Minestrone

• vegetarian

Bruschetta al Pomodoro

Slices of toasted bread topped with chopped tomatoes, onions, basil and olive oil.

Goats Cheese Bruschetta

Creamy goats cheese on toasted bread with caramelised red onions drizzled with balsamic glaze.

• vegetarian

Polpette

Sicilian meatballs recipe in a tasty spicy tomato Napoli sauce.

Caprese

Buffalo mozzarella served on thin slices of vine plum tomato with fresh basil and pesto dressing.

Fresh Mussels

Brought daily for freshness, served in a tomato, chilli and white wine sauce.

Fresh King Scallops

Pan fried king scallops sautéed with pancetta and chorizo, served on a bed of butternut squash.

Gamberoni

King prawns sautéed with tomato sauce, garlic and a touch of chilli.

Costine

Slowly braised baby back ribs for 4 hours in our tangy BBQ sauce.

Chicken Liver Pate

Homemade chicken liver pate served on warm bread with a red onion marmalade.

Buratta

Creamy burrata (mozzarella) served with beetroot pickle, walnuts, parma ham and drizzled with a honey dressing.

Arancine Vegetable

Sicilian rice balls stuffed with spinach and mozzarella, served with a warm tomato sauce.

• vegetarian

Calamari Fritti

Lightly fried squid with a hint of cajun spiced flour, served with garlic mayonnaise.

Funghi alla Crema

Button mushrooms sautéed in garlic & chilli, served in a white wine & cream sauce.

• vegetarian

Garlic Bread

• vegetarian

Garlic Bread with Tomato

• vegetarian

Garlic Bread with Cheese

• vegetarian

Garlic Bread Half Cheese / Half Tomato

• vegetarian

Garlic Bread Special

Topped with cheese, rosemary & parma ham.

Humous & Pitta Bread

• vegetarian

Mixed Olives & Bread

With balsamic & olive oil.

• vegetarian

8oz Prime Fillet Steak

Served with fries and a choice of sauce: brandy & peppercorn, pâté & Marsala red wine, or mushrooms, onions & French mustard cream.

12oz Prime Ribeye Steak

Served with fries and a choice of sauce: brandy & peppercorn, pâté & Marsala red wine, or mushrooms, onions & French mustard cream.

Beef Stroganoff

Strips of beef fillet sautéed with shallots, mushrooms, gherkins & French mustard, flambéed with brandy & finished with a creamy beef sauce, served with rice.

Agnello Italiano

Lamb shank slowly oven braised with red wine, thyme and lamb stock, served with creamy mash potato.

Branzino Mare

Pan fried fillet of seabass on a bed of slowly roasted courgette, red peppers & cherry tomatoes.

Fresh Salmone

Salmon served with baby prawns in a creamy lobster bisque sauce on a bed of creamy spinach, served with roast potatoes.

Fresh Swordfish

Swordfish served with capers, cherry tomatoes & peppers in a butter white wine sauce, served with roast potatoes.

Lemon Sogliola

Oven roasted fresh lemon sole on a bed of creamed spinach in a dill, white wine & cream sauce, served with roast potatoes.

Pollo Cacio e Pepe

Chicken breast pan seared, roasted in garlic & lemon infused butter with rosemary, with mash potato & peppery chicken gravy.

Pollo Cotto Birra e Pancetta

Fillet of chicken & pancetta slow cooked in Italian beer with finely diced red onion & garlic, finished with rosemary chicken sauce, served with crushed garlic infused roast potatoes.

Pollo Spinaci

Breast of chicken in a smooth garlic white wine sauce with spinach, parmesan and mozzarella cheese, served with roast potatoes.

Pollo Caesar Salad

Grilled chicken breast served on a bed of cos lettuce with croutons, parmesan and dressing.

Salmone Panzanella

Freshly grilled salmon, vine plum tomatoes, cucumber, red onion, olives and mozzarella with honey mustard dressing.

Warm Goats Cheese Salad

Warm goats cheese, walnuts, roasted peppers on a bed of leaves with a beetroot dressing.

• vegetarian

Halloumi Salad

Grilled halloumi cheese on a bed of mixed leaf salad, cucumber, cherry tomatoes, roasted peppers, drizzled with chilli & honey dressing.

• vegetarian

Pizza Margherita

The original cheese & tomato.

• vegetarian

Pizza Parma Rocket

Tomato, parma ham, sliced cherry tomatoes & parmesan shavings.

Pizza Vesuvio

Tomato, pepperoni, mushroom & fresh chilli.

Pizza Rustica

Tomato, grilled courgettes, aubergine, mixed peppers, rocket leaves topped with parmesan cheese.

• vegetarian

Pizza Pollo

Tomato, spinach, red onion, chicken, goats cheese and sun blushed tomatoes.

Pizza Bistecca

Tomato, strips of steak, gorgonzola cheese & fresh chilli topped with rocket.

Pizza Pepperoni

Tomato, pepperoni.

Calzone Polpette

Tomato, meatballs, mozzarella, parmesan, fresh chilli & mushrooms.

Calzone Pollo

Tomato, cajun spiced chicken strips, pepperoni & peppers.

Lasagna

Traditionally prepared, oven baked.

Vegetable Lasagna

Traditionally prepared oven baked vegetable lasagne.

• vegetarian

Ravioli

Pasta parcels filled with ricotta & spinach with mushroom, white wine & cream sauce.

• vegetarian

Farfalle al Salmone e Vodka

Fresh salmon, king prawns, shallots & vodka in a chilli creamy sauce.

Spaghetti Bolognese

Spaghetti served in our special bolognese sauce.

Spaghetti Carbonara

Spaghetti served with smoked pancetta in a creamy sauce.

Linguine Gamberoni

Linguine served with king prawns, courgettes, garlic & shallots in a creamy white wine sauce.

Linguine Pollo Pesto

Linguine served with strips of chicken breast, green beans, roasted pine nut and sun-blushed tomatoes in a homemade creamy pesto sauce.

Penne con la Bistecca

Penne pasta served with strips of beef & mushroom, demi glaze and red wine sauce.

Penne Pollo

Penne pasta served with grilled chicken, mushrooms in a creamy white wine sauce.

Risotto al Pollo

Risotto packed with chunks of grilled chicken, pancetta and asparagus, cooked in a creamy sauce with peas.

Risotto Zucca e Carne

Risotto with strips of beef and butternut squash in a creamy blue cheese sauce.

Tortellini alla Piccolo

Chicken and chorizo sautéed with garlic and chilli flakes in a creamy basil sauce, tossed with meat-filled tortellini parcels and oven baked with mozzarella until golden.

Lobster Ravioli

Pasta parcels filled with lobster meat, served with cherry tomatoes in a butter & saffron sauce.

Penne Arrabbiata

Classic Italian pasta dish with spicy tomato sauce, garlic & chilli.

• vegetarian

Extra Chicken

Add grilled chicken to any pasta or risotto dish.

Fries

• vegetarian

Sweet Potato Fries

• vegetarian

Halloumi Fries

• vegetarian

Steamed Spinach with Sea Salt

• vegetarian

Rocket Salad & Parmesan

• vegetarian

Mixed Vegetables

• vegetarian

Creamy Mash Potato

• vegetarian

Baked Rosemary & Garlic Potato

• vegetarian

Mixed Salad

• vegetarian

Roasted Prime Beef Joint

Served all day every Sunday with roast potatoes, carrot mash, broccolini, Yorkshire pudding and rich pan reduced gravy.

Roasted Rump of Lamb

Served all day every Sunday with roast potatoes, carrot mash, broccolini, Yorkshire pudding and rich pan reduced gravy.

Roasted Chicken Breast

Served all day every Sunday with roast potatoes, carrot mash, broccolini, Yorkshire pudding and rich pan reduced gravy.

Fish of the Day

Served all day every Sunday with roast potatoes, carrot mash, broccolini, Yorkshire pudding and rich pan reduced gravy.

Cheesecake Caramel

• vegetarian

Pistachio Fondant

A cake with a pistachio liquid centre, served warm with Italian pistachio ice cream.

• vegetarian

Tiramisu

The classic Italian 'pick me up' dessert, served with ice cream.

• vegetarian

Coppa Biscoff

Italian ice cream served with crushed Lotus biscuit and caramel sauce.

• vegetarian

Chocolate Brownie

Soft and gooey, served with ice cream and chocolate sauce.

• vegetarian

Sticky Toffee Pudding

A moist toffee flavoured sponge pudding, served with Italian caramel ice cream.

• vegetarian

Crème Brûlée

Rich custard-based dessert with a hint of vanilla and a crispy caramel top.

• vegetarian

Coppa Spagnola

Italian ice cream with dark cherries, served with meringues and whipped cream.

• vegetarian

Italian Gelato

Three scoops of our family homemade ice cream.

• vegetarian