King Prawn Mini Tacos

Two soft mini tacos filled with succulent king prawns lightly coated in our Pier Point signature batter, finished with chipotle mayo, sweet-sharp tamarind and a vibrant crunch of red cabbage.

Salt & Pepper Squid

8 pieces of deep-fried battered squid with sea salt and cracked black pepper, served with sweet chilli sauce.

Battered Tiger Prawns

6 pieces of deep-fried battered tiger prawns, served with sweet chilli sauce.

Whipped Feta & Toasted Flatbread

Light, airy whipped feta topped with olive oil, garlic and fresh lemon juice, served with warm toasted flatbread.

• vegetarian

Halloumi Fries

6 chunky, hand-cut sticks of traditional Cypriot halloumi, served with a sweet chilli dip.

• vegetarian

Battered Cauliflower Bites

Battered cauliflower in our signature Pier Point batter, dusted with paprika and served with homemade curry mayonnaise.

• vegetarian

Chicken & Pesto Ciabatta

Toasted ciabatta roll filled with sliced chicken, pesto, rocket and melted cheddar cheese, served with homemade chips or Chef's salad.

Charcuterie Board

A selection of prime cured mini chorizo, serrano ham, salami, cheddar cheese fingers, olives & roasted garlic, sunblush tomatoes, whipped feta and toasted ciabatta.

Cheese Board

Brockmoor Red Leicester, Hartington Best Blue Stilton, Taw Valley Cheddar, Ermitage Brie with homemade red onion marmalade, grapes and toasted ciabatta.

• vegetarian

Oven Baked Camembert

Camembert infused with garlic and rosemary, served with a cranberry and red onion chutney and toasted ciabatta slices.

• vegetarian

Pier Point Fish Platter

2 mini cod fillets, 6 crispy salt & pepper squid rings, 4 golden battered king prawns with homemade mushy peas, tartare sauce and curry sauce.

Pier Point Summer Special - Choose 4

Pick any 4 small plates from the summer special menu: salt & pepper squid, halloumi fries, mixed olives & garlic, battered cauliflower bites, whipped feta, toasted pitta bread, honey glazed chorizo sausage, or padron peppers.

Award Winning Fish & Chips

Large fillet of Cod, Haddock or Hake in Pier Point branded light crisp batter with homemade tartare sauce, mushy peas and lemon. Served with homemade chips or Chef's salad. Gluten free available.

Wallet Friendly Award Winning Fish & Chips

Large fillet of Pollock fried in Pier Point branded light crisp batter, served with homemade tartare sauce, mushy peas and homemade chips or Chef's salad.

Award Winning Fish & Chips Light Bite

A smaller prime fillet of Cod in Pier Point branded light crisp batter with homemade tartare sauce, mushy peas and lemon. Served with homemade chips or Chef's salad.

Lemon & Parsley Pollock

Prime fillet of pollock baked in homemade black pepper butter, served with fresh asparagus and new potatoes.

Homemade Sweet Chilli & Smoked Paprika Fishcakes

2 homemade cod fishcakes flavoured with smoked paprika and Thai sweet chilli sauce, coated in panko crumb and deep fried. Served with homemade chips or Chef's salad and sweet chilli sauce.

Wholetail Juicy Scampi

8 juicy, plump wholetails of crunchy scampi served with homemade chips or Chef's salad and homemade tartare sauce.

Pier Point Chowder

Prime white fish, juicy king prawns, potato and sweetcorn simmered in a creamy milk and double cream base. Served with warm toasted ciabatta slices for dipping.

The Ultimate Fish Sandwich

Battered mini cod fillet in signature Pier Point batter, served in a toasted brioche bun with homemade tartare sauce and cos lettuce. Served with homemade chips or Chef's salad.

The Pier Point Ultimate West Country Burger

Taste of the West Gold Winning handmade 6oz gourmet burger made using the finest West Country steak, with homemade red onion chutney, sliced gherkins, sliced tomato, cos lettuce and cheddar cheese in a toasted brioche bun with signature burger sauce. Served with homemade chips or Chef's salad.

Pier Point 100% Chicken Burger

Prime chicken breast coated in a light batter served on a toasted brioche bun with mayo, lettuce and tomato. Served with homemade chips or Chef's salad. Add cheese £1.50.

Pier Point Summer Souvlaki

Succulent breast of chicken marinated in lemon & paprika, served with cauliflower and chickpeas roasted in cumin and ginger with a cucumber minted yogurt and tahini dressing.

Pier Point Hearty Sausage & Chips

2 prime jumbo sausages - plain or battered, served with homemade chips or Chef's salad and famous curry sauce.

Caesar Salad

Cos lettuce with toasted garlic ciabatta croutons, fresh parmesan shavings and signature Caesar dressing. Add shredded chicken or 5 garlic butter tiger prawns for extra.

• vegetarian

Caesar Salad with Shredded Chicken

Caesar salad with added shredded chicken.

Caesar Salad with Garlic Butter Tiger Prawns

Caesar salad with 5 garlic butter tiger prawns.

Greek Salad

A traditional Greek salad with cos lettuce, tomatoes, cucumber, olives and red onion, with real Greek feta cheese, oregano and extra virgin olive oil.

• vegetarian

Creamy Garlic Mushrooms

Sauteed chestnut and button mushrooms with garlic in a cream sauce, served with toasted ciabatta, garnished with rocket and balsamic syrup. Add fresh parmesan shavings £1.50.

• vegetarian

Greek Style Pitta

Grilled Greek pitta bread stuffed with herbed Mediterranean style roasted vegetables and basil pesto, served with homemade chips or Chef's salad. Add real Greek feta cheese £1.50.

• vegetarian

Pier Point Eton Mess

Freshly cooked donut served with a ball of artisan Carte d'Or vanilla ice cream, crushed meringue, fresh strawberries and a drizzle of strawberry sauce.

• vegetarian

Toffee Waffle Cheesecake

Layers of sweet biscuit, light milk chocolate cheesecake with traditional waffle chunks and fresh vanilla cream. Finished with toffee sauce, Carte d'Or artisan vanilla ice cream and a chocolate pencil.

• vegetarian

Chocolate Brownie

Chocolate sauce, honeycomb dust, Carte d'Or artisan banana and chocolate ice cream and a chocolate pencil.

• vegetarian

Ice Cream

Two scoops of Carte d'Or artisan ice cream.

• vegetarian

Any Hot Drink & a Slice of Cake

Gluten free available.

• vegetarian

Homemade Chips

• vegetarian

Homemade Chips & Cheese

• vegetarian

Curry Sauce

• vegetarian

Homemade Mushy Peas

• vegetarian

Chef's Salad

• vegetarian

Mediterranean Vegetables

• vegan

Feta Cheese

• vegetarian

Toasted Ciabatta Slices

• vegetarian

Pitta Bread

• vegetarian

Garlic Ciabatta

Add cheese £1.50.

• vegetarian

Homemade Tartare Sauce

• vegetarian

Homemade Curry Mayonnaise

• vegetarian

Homemade Garlic Mayonnaise

• vegetarian

Chipotle Mayonnaise

• vegetarian

Sweet Chilli Sauce

• vegan

Selection of Bar Nibbles