Garlic Pizza Bread

Freshly baked garlic pizza bread.

• vegan

Garlic Pizza Bread Mozzarella

Freshly baked garlic bread with mozzarella.

• vegetarian

Bread & Olives

Italian green olives in marinade with homemade bread and oils.

Calamari Fritti

Fresh calamari, deep fried and served with a salad garnish and lemon.

Melanzane alla Parmigiana

Traditional Neapolitan recipe, layers of aubergine covered with fresh mozzarella, Parmigiano cheese & basil in a rich tomato ragù sauce.

Chicken Liver Pate

Homemade with toasted bread and red onion chutney.

Gamberoni al Vino Bianco

Pan-fried king prawns in a garlic and white wine sauce, served on toasted home-made bread.

Insalata Caprese

Fresh Buffalo Mozzarella, served with cherry tomatoes and wild roket, topped with oregano and extra-virgin olive oil.

Pizza Margherita

Tomato sauce, mozzarella & basil.

• vegetarian

Pizza O' Sole mio

Tomato sauce, mozzarella, aubergines, courgettes, spinach & mushrooms.

• vegetarian

Pizza Vesuvio

Tomato sauce, mozzarella, pepperoni salami, dried chilli & peppers.

Pizza Napoli

Tomato sauce, mozzarella, Parma ham, rocket & Parmigiano.

Pizza Calzone

Folded pizza with ricotta, pepperoni, ham, tomato sauce & basil.

Pizza Gourmet

Italian sausage, mushroom, spinach, mozzarella, truffle oil.

Pizza 4 Cheese

Mozzarella, Gouda, Gorgonzola, Parmigiano.

• vegetarian

Pizza Capricciosa

Tomato sauce, mozzarella, ham, mushrooms, kalamata olives.

Gnocchi Sorrentina

Homemade gnocchi with mozzarella & tomato ragù.

• vegetarian

Tagliatelle Salsiccia e Melanzane

Homemade tagliatelle with Italian sausage, aubergine and tomato ragù.

Risotto with Porcini Mushrooms and Saffron

Italian Arborio rice with white wine sautéed Porcini Mushrooms in a buttery Saffron sauce.

• vegetarian

Polpette Napoli

Traditional Neapolitan meatballs, made with 100% British minced beef, served in a tomato ragù with spaghetti pomodoro.

Pollo Mamma Mia

Chicken breast in ham, mushrooms and cream with roast potatoes.

Tagliatelle Bolognese

Homemade tagliatelle in beef and tomato ragù.

Linguine Gamberoni e Pomodoro

Linguine pasta with king prawns, cherry tomato and garlic sauce, topped with breadcrumbs.

Linguine Mare

Linguine pasta with fresh Dorset clams, Scottish mussels and king prawns, in a cherry tomato, white wine and garlic sauce.

Gnocchi Salsiccia e Gorgonzola

Homemade gnocchi in Gorgonzola sauce with Italian sausage and walnuts.

Rib-Eye Tagliata

8oz Extra Mature Rib-Eye Steak cooked to your liking then sliced, served on a bed of wild rocket and cherry tomatoes, topped with Grana shavings and reduced balsamic vinegar. Served with roast potatoes or fries and garlic mayonnaise.

Patatine Fritte

Chips.

• vegan

Italian Roasted Potatoes

Dressed with olive oil and rosemary.

• vegan

Insalata Rucola e Parmigiano

Rocket salad with tomatoes & Parmigiano.

Spinaci all'aglio

Spinach cooked in garlic, olive oil & a hint of chilli.

• vegan

Homemade Bread

Portion of homemade sourdough bread, daily baked.

• vegan

Creme Brulee

Homemade with white chocolate and saffron.

Tiramisù

Homemade. Italian sponge biscuits soaked in coffee and Kahlua, layered with mascarpone cream.

Torta al Limone

Homemade lemon cake with almond flour, Limoncello cream and white chocolate.

Cheesecake Special

Homemade cheesecake (check board for variety).

Affogato

Vanilla ice cream with espresso, Amaretto Disaronno and Cantuccini biscotti.

Pizza Nutella

Freshly baked Pizza bread with NUTELLA®, sprinkled with ground hazelnuts and icing sugar.

• vegetarian

Dessert Wine

Pair our homemade desserts with a delicious glass of sweet dessert wine (abv 16%). Served with Cantuccini Almond biscuits.