Pinto Mixed Starter

Chicken satay , Prawn toast , Sweet corn cake, Chicken Spring rolls, Salt and pepper Ribs.

Deep-Fried Tofu

Deep-fried tofu served with sweet chilli and minced peanut

• vegetarian

Black Pepper Ribs

Slow-cooked pork ribs tossed in a tangy black pepper sauce with fresh onions, peppers and chillies

Crispy Duck with Pancake

Homemade crispy duck served with pancakes, cucumber, leek, and hoisin sauce

Mixed Veggie Starter

Veggie spring rolls, sweet corn cake, Mushroom Satay , Salt and pepper Tofu.

• vegetarian

Prawn Cracker

Prawn cracker served with sweet chilli

Spring Rolls

Deep-fried spring rolls stuffed with the meat option, vegetables and vermicelli served with sweet chilli sauce

Satay Skewers

The option of marinated chicken skewers or mushrooms served with peanut sauce and vegetable relish

Sweet Corn Cake

Thai-style marinated sweetcorn cake with chilli paste served with sweet chilli sauce

• vegetarian

Prawn Toast

Deep-fried Minced King Prawn with Basic Thai Herbs on crunchy baguettes and topped with sesame seed

Prawn Tempura

Deep-fried King prawn coated in light batter served with sweet chilli

Vegetables Tempura

Deep-fried Mixed Vegetables coated in a light batter served with sweet chilli

• vegetarian

Fish Cake

Minced fish mixed with Thai chilli paste and kaffir lime leaves, served with sweet chilli sauce and minced peanuts.

Salt and Pepper

Optional meat cooked with chef’s salt and pepper with fresh onions, peppers, and chillies

Stir-Fried Black Pepper

Stir-fried in a black pepper sauce with minced garlic, peppers and onions

Stir-Fried Ginger

Stir-fried in an oyster sauce with ginger, minced garlic, onions, carrots, long red chilli, and mushrooms

Stir-Fried Cashew Nuts

Stir-fried in oyster sauce and chilli oil with cashew nuts, toasted chilli, onions, carrots, mushrooms, and peppers

Stir-Fried Black Bean

Stir-fried in a black bean sauce with ginger, peppers, and onions

Sweet and Sour

Stir-fried in sweet and sour sauce with pineapple, grapes, onions, peppers, and cherry tomatoes

Pad Gra Praow

Stir-fried in an oyster sauce with minced chilli, minced garlic, white onion, fine beans, long red chilli, and basil

Tamarind Duck

Homemade Duck with tamarind sauce topped with fried red onion and coriander

Stir-Fried Squid with Salted Egg

Stir-fried squid with salted egg in oyster sauce and chilli oil. Ingredients such as spring onions, white onions and long red chilli.

Stir-Fried Mixed Vegetables and Tofu

Stir-fried mixed vegetables and tofu with oyster sauce and garlic

• vegetarian

Tom Yum

Thai spicy hot and sour soup with Thai ingredients including lemongrass, kaffir lime leaves, galangal, chillies, coriander, cherry tomatoes, and mushrooms

Tom Kha

Thai special soup with rich coconut milk and Thai ingredients with cherry tomatoes and mushrooms

Wonton Noodles Soup

Homemade minced pork wonton marinated with basic Thai herbs in broth clear soup topped with egg noodles, pak choi, and spring onion

Somtum Thai

Shredded green papaya and carrots mixed with fresh ingredients including fine beans, lime juice, Thai red chillies, garlic, peanuts, fish sauce, and special sauce

• vegetarian

Laab Gai

A chicken salad consisting of ground minced chicken, thai herbs, chilies, fish sauce, lime juice, and toasted ground rice.

Thai Green Curry

Optional meat with green curry sauce and ingredients such as courgette, fine beans, red long chilli, and basil

Panang Curry

Optional meat with Panang sauce and rich coconut milk and with vegetables such as peppers, long red chilli, and basil

Massaman Curry

Optional meat with massaman curry sauce and Thai spices. Ingredients such as peanuts, onions, carrots, chickpeas, and potatoes

Thai Red Curry

Optional meat with red curry sauce and ingredients such as fine beans, courgette, long red chilli, pineapple, and basil

Four Season Duck

Homemade Duck with Thai Red curry sauce and special ingredients such as grapes, apples, pineapple, cherry tomatoes, long red chilli, and basil

Pinto Fried Rice

Stir-fried cooked rice with chef’s special sauce and ingredients such as eggs, diced onions, diced carrots, and diced peppers

Chef's Special Holy Basil Fried Rice

Stir-fried optional meat, holy basil and cooked rice with chef’s special sauce ingredients such as, minced chilli, minced garlic, white onion, fine beans, and long red

Kao Nhar Ped

Homemade crispy duck with rice, topped with chef’s special sauce, pak choi and seafood sauce on side

Pad Thai

Special Thai-style stir-fried rice noodles with Pad Thai sauce and ingredients such as eggs, tofu, carrots, sweet radishes, spring onion, and beansprout

Drunken Udon Noodles

Stir-fried rice thick noodles in a special sauce with minced chilli, minced garlic, onions, long red chilli, fine beans, and basil

Pad See Ew

Stir-fried flat noodles in a special sauce with eggs, minced garlic, broccoli, sweet heart cabbage, and carrots

Egg Fried Rice

Stir-fried cooked rice with eggs

• vegetarian

Egg Noodles

Steamed egg noodles topped with fried garlic

• vegetarian

Udon Noodles

Steamed rice thick noodles topped with fried garlic

• vegetarian

Thai Fish and Chips

Deep-fried seabass fillets coated with a light batter and special salt and pepper chips

Pla Ma Now

Steamed seabass fillets seasoned with fresh ingredients including lime, garlic, chilli, and coriander

Pla Nueng Se Ew

Steamed seabass fillets seasoned with special soy sauce and fresh ingredients including ginger, long red chilli ,and spring onions. *contain sesame oil*

Choo Chee Pla

Deep-fried seabass fillets in a Thai red curry, topped with kaffir lime leaves and rich coconut milk

Pla Tod Gra Tiem Prik Thai

Thai stir-fried seabass in an oyster sauce with fresh garlic, and white pepper on top with coriander

Banana Fritter

Stir-fried Banana with a light batter topped with sesame seeds and served with syrup.

• vegetarian

Pinto Banoffee

Deep-fried spring rolls stuffed banana and nutella served with vanilla ice-cream.

• vegetarian

Jasmine Rice

Thai boiled rice

• vegan

Sticky Rice

Thai steamed glutinous rice

• vegan

Chips

Plain chips

• vegan

Salt and Pepper Chips

Chips with chef’s salt and pepper with fresh onions, peppers, and chillies

Fried Egg

Fried Egg

• vegetarian

Chef's Special Massaman Lamb

Slow cooked lamb with massaman curry sauce and Thai spices. Ingredients such as peanut, onions, carrots, chickpeas, and potatoes. Chef recommended

Chef's Special Mixed Salt and Pepper

Salt and pepper chicken, ribs, squid, and fries

Coconut Juice

Coke Zero

Coke

Diet Coke

Fanta

Sparkling Water

Sprite

Still Water

Green Curry Sauce

green curry sauce

Massaman Curry Sauce

Massaman curry sauce

Panang Curry Sauce

Panang curry sauce

Red Curry Sauce

Red curry sauce

Satay Sauce

Satay Sauce

Pinto Set

Starter: Chicken satay, veg spring rolls, salt and pepper ribs, crispy duck and pancake (quarter). Main: green curry chicken, stir-fried chicken with cashew nuts, Pad Thai chicken. Side dish: jasmine rice.