Prawn Crackers / Vegetable Crackers

Served with sweet chilli sauce.

Mixed Starters

A selection of our favourite starters including Chicken Satay, Veg Spring Rolls, Golden Sacks, Prawn in Blanket and Spareribs.

Vegetable Spring Rolls

Mini spring rolls with vegetables and glass noodles, deep fried until golden brown. Served with homemade sweet chilli sauce.

• vegetarian

Chicken and Prawns on Toast

Minced chicken and prawns on a slice of white bread dipped in egg and covered with white sesame seeds, deep fried until golden brown, served with homemade sweet chilli sauce.

Chicken Satay

Char-grilled marinated chicken breast on a skewer. Served with homemade peanut satay sauce.

Spare Ribs

Stewed pork spare ribs in homemade sauce and Thai mixed herbs.

Thai Fish Cakes

Homemade Thai fish cakes made with a mixture of blended fish and prawns with chilli paste, Thai herbs, and green beans. Deep fried and served with our homemade sweet chilli sauce.

Salt and Peppers Squid

Lightly battered deep fried squid garnished with diced peppers and crispy garlic.

Prawns in Blanket

Prawns marinated with homemade sauce and garlic carrot coriander rolled in sheets.

Golden Sacks

Minced chicken and prawns wrapped in rice pastry, deep fried until golden brown, served with homemade sweet chilli sauce.

Steamed Dumplings

Steamed minced chicken and prawns mixed together, wrapped in wonton pastry, steamed, and topped with garlic oil, served with homemade dark sweet soya sauce.

Fried Chicken Wings

Deep fried chicken wings, coated with seasoning, served with sweet chilli sauce.

Sweetcorn Fritters

Mixture of sweet corn and seasoned rice flour deep fried until golden brown. Served with sweet chilli sauce.

• vegetarian

Fried Tofu

Deep fried tofu served with sweet chilli sauce.

• vegetarian

Crispy Seaweed

• vegetarian

Tom Yum (Chicken or Prawns)

Hot and spicy soup infused with lemongrass, galangal, and lime leaves, cooked with tomatoes and mushroom. Topped with fresh chillies.

Tom Yum (Mushroom)

Hot and spicy soup infused with lemongrass, galangal, and lime leaves, cooked with tomatoes and mushroom. Topped with fresh chillies.

• vegetarian

Tom Kha (Chicken or Prawns)

Coconut soup with mushroom infused with lemongrass, galangal, and lime leaves. Garnished with roasted dried chillies (can be served without).

Tom Kha (Mushroom)

Coconut soup with mushroom infused with lemongrass, galangal, and lime leaves. Garnished with roasted dried chillies (can be served without).

• vegetarian

Nua Nam Tok

Thai style grilled sirloin strips spicy salad with our special salad dressing, sliced red onions, chopped coriander and spring onion. Topped with fresh mint leaves. Served aside with sliced cucumbers.

Salad Som Tum

Thai style papaya salad. Shredded green papaya, carrots, green beans, tomatoes and topped with our sweet and sour dressing. Topped with roasted peanuts. Can be made vegan on request.

Pad Thai (Chicken / Beef)

Thailand's most famous dish, stir fried flat rice noodles with eggs, beansprouts, spring onion and crushed peanuts cooked with our homemade Pad Thai sauce.

Pad Si-Ew (Soya Noodles)

Flat rice noodles cooked in our special cooking sauce, soya sauce with egg and vegetables.

Pad Keemow (Spicy Noodles)

Flat rice noodles cooked in our special cooking sauce with fresh chillies, garlic, and vegetables.

Grilled Chicken

Grilled marinated boneless chicken thigh. Served with homemade sweet chilli sauce on a side. Accompanied with sticky rice.

Weeping Tiger

Grilled marinated sirloin steak served sliced. Accompanied with our special chilli sauce on a side, served with sticky rice.

Tamarind Duck

Sliced roast duck breast topped with our homemade sweet tamarind sauce. Served aside with crispy seaweed.

Pad Krapow Kai Dow

Thai style street food of minced meat stir fried with chillies and basil. Served with steamed rice and topped with fried egg.

Khao Soi Gai

A unique curry-based noodle soup with stewed chicken drumsticks served with flat ribbon egg noodles, topped with crispy yellow noodles. Served with chopped shallots, slice of lime, chopped sour mustard green and homemade chilli oil. (Recommended)

Green Curry

Curry paste cooked with coconut milk with bamboo shoots, peppers, and green beans. Garnished with fresh chillies and basil leaves. Dairy free.

Red Curry

Curry paste cooked with coconut milk with bamboo shoots, peppers, and green beans. Garnished with fresh chillies and basil leaves. Dairy free.

Panang Curry

Curry paste cooked with coconut milk and shredded lime leaves, rich and creamy full of flavours. Dairy free.

Massaman Curry

Your choice of meat stewed in Massaman curry paste cooked in rich coconut milk with onion, potatoes and crushed peanuts. Topped with crispy onion. Dairy free.

Duck Red Curry

Sliced roasted duck breast in red curry sauce with coconut milk, cooked with pineapple, peppers, cherry tomatoes and lychee. Dairy free.

Stir Fried Chilli and Basil

Thailand's favourite, stir fried chilli with basil and your choice of meat or mixed vegetables.

Stir Fried Sweet and Sour

Stir fried sweet and sour with onions, pineapple, peppers, spring onion and your choice of meat.

Stir Fried Cashew Nuts

Stir fried in our homemade sauce with cashew nuts, vegetables and your choice of meat, topped with roasted dried chillies (removable on request).

Stir Fried Oyster Sauce

Stir fried oyster sauce with vegetables and your choice of meat.

Stir Fried Ginger

Stir fried ginger with vegetables and your choice of meat.

Prawns with Garlic

Stir fried king prawns with garlic and peppers sauce.

Drunken Duck

Stir fried slices of duck breast with fresh Thai herbs, chillies, garlic and fine beans.

Pad Poh Tak Spicy Seafood

Stir fried spicy mixed seafood with Thai fresh herbs, chillies and peppers and basil leaves.

Talay Gratiam Seafood Garlic

Stir fried mixed seafood with garlic peppers sauce.

Sea Bass with Sweet Chilli Sauce

Lightly battered sea bass deep fried until golden brown and topped with our special homemade sweet chilli sauce. Price is for 2 fillets.

Steamed Chilli and Lime Sea Bass

Steamed sea bass fillets with our chilli and lime sauce, very hot! Price is for 2 fillets.

Steamed Ginger Sea Bass

Steamed sea bass fillets in our special soya sauce with ginger and spring onions. Price is for 2 fillets.

Sea Bass with Cashew Nuts

Lightly battered sea bass deep fried until golden brown and stir fried in our cooking sauce, with onion, spring onion, peppers, and cashew nuts. Garnished with roasted chillies. Price is for 2 fillets.

Steamed Jasmine Rice

• vegetarian

Coconut Rice

• vegetarian

Egg Fried Rice

Sticky Rice

• vegetarian

Broccoli in Oyster Sauce

Beansprout in Oyster Sauce

Plain Yellow Noodles

• vegetarian

Chips

• vegetarian

Salt and Peppers Chips

• vegetarian