Prawn, Scallop and Crab Cocktail

A classic prawn, scallop and crab cocktail with broccoli heart and celeriac remoulade.

Duck Liver Orange Paté and Pressed Duck Terrine

With pickled apple, apple chutney and soldiers.

Spinach Stuffed Roast Mushroom

With venison ragout, Stilton sauce, wild plum compote, parsnip crisp.

Grilled Mackerel Fillet

On roast broccoli and wild garlic, vine tomato garlic jus, roast cherry tomatoes.

Fish and Seafood Bisque

Chef's richly flavoured fish and seafood bisque with melting vintage Cheddar crostini.

Grilled Goats Cheese

Charred courgette, roast beetroot, onion chutney, seed praline, aged balsamic dressing.

• vegetarian

Roast Rack, Braised Shoulder and Crackling of West Country Lamb

On onion cream with a shallot, mint and Merlot wine lamb jus. Served with seasonal vegetables and a potato dish.

Fillets of Gurnard and Hake

Mussel, chive and Sauvignon Blanc mariniere sauce. Served with seasonal vegetables and a potato dish.

Crisp Skinned Slow Cooked Devon Duckling

Orange, Cointreau and green peppercorn sauce. Served with seasonal vegetables and a potato dish.

Brunoise Stuffed Yellow Pepper and Courgette Stuffed Field Mushroom

Creamed artichokes, cauliflower cheese purée and carrot, Muscat ginger jus.

• vegetarian

Tasting Board of Fine Cheeses

With home-made biscuits, fruit, celery, nuts and our chutney.

• vegetarian

Savoury of Cured Serrano Ham

Local Gouda cheese, ripe melon, dried fig and aged sherry dressing.

Apple and Salted Toffee Banoffee Tartelette

With espresso ice cream.

• vegetarian

Cardamom Crème

Poached rhubarb, crisp galette, rhubarb jelly and red fruit sorbet.

• vegetarian

Dark Chocolate Truffle Soufflé Terrine

Cappuccino sauce, buttermilk sorbet, orange segments and praline.

• vegetarian

Brandy Snap Basket of Fruits

With our elderflower sorbet.

• vegetarian

Softly Scrambled Eggs with Smoked Salmon

Dry Cured Bacon and Farm Eggs

With home made toast.

Grilled Traditionally Smoked Kipper

Lightly Cooked Omelette with Haddock and Vintage Cheddar

Four Minute Ten Second Boiled Eggs

With asparagus and toast soldiers.

Bubble and Squeak with Fried Eggs

Full Devon Cooked Breakfast

Natural Yoghurt with Wild Plum Compote

Prunes, granola and eucalyptus honey.

• vegetarian

Plantation House Muesli

• vegetarian

Porridge with Cream, Demerara Sugar and Whisky

• vegetarian