Name: Plough Inn (The)
Address: 53 High Street, Portishead, South West, BS20 6AG, GB
Price range: £2.95–£20.95

High Street pub in Portishead serving an Aga carvery, char-grilled steaks, pub classics and a wine list.

53 High Street, Portishead, BS20 6AG

7 ITEMS

Yuk Sung Lettuce Parcels
Lightly fried mince pork, stir-fried with crunchy vegetables & soy.
£9.95
Soup of the Day
Homemade hearty soup served piping hot with crusty tiger bread.
£8.95
Albondigas Mexican Meat Balls
Handmade beef balls in spicy taco sauce on rocket.
£8.95
Baby Rib Bites or Pork Belly Bites
Pork belly slowly braised overnight, shallow fried, coated in homemade Jack Daniels BBQ sauce.
£9.95
Far Forest Mushrooms
Wild mushrooms in brandy sauce with chilli on tiger bread.
- vegetarian
£8.95
Pâté of the Day
Smooth spread with brandy, herbs, butter and toast.
£8.95
Chilli Smoked Paprika & Cauliflower Wings
Battered cauliflower on balsamic rocket.
- vegetarian
£8.95

4 ITEMS

Posh Fish Finger Sandwich
Fish fingers on tiger bread with tartare sauce. Monday-Saturday, 12-2pm only.
£9.95
Roast Beef
Ciabatta with horseradish sauce. Monday-Saturday, 12-2pm only.
£9.95
Roast Pork
Ciabatta with apple sauce. Monday-Saturday, 12-2pm only.
£9.95
BBQ Chicken & Bacon Melt
Ciabatta with melted cheese. Monday-Saturday, 12-2pm only.
£9.95

13 ITEMS

England's No.1 Aga Carvery
Aberdeen Angus meat, locally reared turkey & either pork or Danish ham with vegetables.
Market price
Cantonese Beef Sizzler
Steak strips in sauce with onions and peppers, chips or rice. Upgrade to half rice/chips +£1.95.
£11.95
North Atlantic Beer Battered Cod
Lightly battered cod served with a wedge of lemon and homemade tartare sauce. +£0.95 for tiger bread.
£12.95
Chargrilled Sirloin Steak
With chips, tomato, onion rings, salad. Supplement for 2/3 course +£1.95.
£14.95
Chargrilled Horseshoe Gammon
Thick-cut steak with chips, pineapple, onion rings, peas. +£0.95 for fried egg.
Thai Green Curry
Marinated chicken simmered in creamy coconut milk broth, blended with bold green chilli herbs. +£1.95 for chips.
£12.95
Triple Tail Scampi
Whitby scampi with chips, peas or mushy peas.
£11.95
Hunters Cacciatora Chicken
Breast wrapped in bacon, laced in barbeque sauce, topped and smothered in mature cheddar.
£13.95
Fisherman's Pie
Three market fish in béchamel, mashed potato topping.
£12.95
Homemade 8/10oz Beef Burger
Hand-pressed 100% Aberdeen Angus beef patty seasoned with sea salt & cracked black pepper. +£0.95 bacon.
£13.95
Sweet Potato Red Onion Marmalade Tart
Vegan/gluten-free shortcrust with spinach, seeds. +£2.95 for 2/3 course.
- vegan
- vegetarian
£14.95
Mediterranean Vegetable Tartlet
Shortcrust with tomato, courgettes, peppers, onion.
- vegetarian
£12.95
Chef's Special Main of the Week
See special sheet.
£11.95

5 ITEMS

Chargrilled T-Bone Steak
Flame-grilled with chips, grilled tomato, onion rings, salad. +£6.95 supplement for 2/3 course offer.
£20.95
Chargrilled Fillet Steak
Flame-grilled with chips, grilled tomato, onion rings, salad. +£6.95 supplement for 2/3 course offer.
£20.95
Chargrilled Lump of Rump Steak
Flame-grilled with chips, grilled tomato, onion rings, salad. +£6.95 supplement for 2/3 course offer.
£20.95
Peppercorn Sauce
£2.95
Sticky Jack Daniels BBQ Sauce
£2.95

6 ITEMS

7 ITEMS

Chocolate Brownie
Served with Chantilly cream, warm custard, or two ice cream scoops.
- vegetarian
£5.95
Fresh Fruit Sherry Trifle
Served with Chantilly cream, warm custard, or two ice cream scoops.
- vegetarian
£5.95
Sticky Toffee Pudding
Served with Chantilly cream, warm custard, or two ice cream scoops.
- vegetarian
£5.95
Victoria Strawberry Sponge
Served with Chantilly cream, warm custard, or two ice cream scoops.
- vegetarian
£5.95
Chocolate Waffle Melt Down
Served with Chantilly cream, warm custard, or two ice cream scoops.
- vegetarian
£5.95
Carrot Cake
Served with Chantilly cream, warm custard, or two ice cream scoops.
- vegetarian
£5.95
Ultimate Five Scoop Sundae
+£2.95 for 2/3 course.
- vegetarian
£6.50

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Plough Inn (The)

Menu — 42 items