Name: The Plume of Feathers
Address: Plume Of Feathers Half Moon Street, Sherborne, South West, DT9 3LN, GB
Telephone: +44 1935 389709
Price range: £2–£21.50

16th-century Sherborne inn serving Italian small plates (cicchetti) — homemade pasta, bread and sauces daily, with seasonal Italian and West-country ingredients. Strong vegetarian, vegan and gluten-free coverage.

UNCLAIMED
italian
pub
tapas

CALL+44 1935 389709 DIRECTIONSDT9 3LN ORDERcopy & call

Plume Of Feathers Half Moon Street, Sherborne, DT9 3LN

www.theplumesherborne.co.uk

info@theplumeoffeatherssherborne.co.uk

Stuzzicare

8 ITEMS

Focaccia
Two styles made each day, olive oil & balsamic vinegar. Add San Daniele ham +£1.50.
- vegan
£5
Charentais Melon & Prosciutto di San Daniele
£9
Charred Nectarine, Ricotta & Mint Bruschetta
With wild honey. Add San Daniele ham +£1.50.
- vegetarian
£10
Pickled Mixed Calabrian Peppers, Fennel & Tropea Onions
- vegan
£8.50
Pickled Apricots with Fontina
A semi-soft cheese with a nutty, buttery & earthy flavour from the Aosta Valley.
- vegetarian
£7.50
Nocellara Olives & Rosemary Almonds
- vegan
£6.50
Charcuterie — San Daniele Ham, Coppa & Milano Salame
£13
Saffron, Lemon & Ricotta Arancini
- vegetarian
£8

Primi Piatti

5 ITEMS

Devon Duck Ragu Malfadine
With peas & mascarpone.
£12.50
Gnocchi alla Norma
Mozzarella, aubergine, oregano & pomodoro.
- vegetarian
£10
Spinach Campanelle
With courgettes, pine nuts & mint & basil pesto.
- vegan
£10
Flowering Courgette Fritto
With roasted Mediterranean vegetable couscous, Romano peppers.
- vegan
£12
Spring Herb Risotto with Parmigiano
- vegetarian
£10

Pizzette

5 ITEMS

Margherita
Classic tomato, mozzarella & basil.
- vegetarian
£8
Diavola
Tomato, mozzarella & Calabrian 'Nduja sausage.
£8.50
Capricciosa
Tomato, mozzarella, prosciutto, mushrooms, artichokes, olives.
£9.50
Romesco
Romesco sauce, roasted peppers, almonds & artichokes.
- vegan
£8.50
Caprina
Tomato, mozzarella, spinach, goats cheese & onion marmalade.
- vegetarian
£9

Mare e Monti

4 ITEMS

Home-made Meatballs
Pomodoro sauce & Parmigiano. Add spaghetti +£3.
£11
Grilled Feather Steak
With rocket, parmesan, pickled shallot & salsa verde.
£21.50
Balsamic Braised Somerset Lamb Shoulder
With spelt, gems, feta & mint.
£17
Whole Cornish Megrim Sole
With capers, parsley & lemon.
£19

Della Terra

5 ITEMS

Deep-fried New Potatoes
Sea salt, truffle oil & parmesan. Add lemon & garlic aioli +£1 / Romesco +£1.50.
- vegetarian
£7.50
Grilled Greezzira Courgettes with Chilli & Garlic
- vegan
£6
Panzanella
Sicilian tomatoes, focaccia croutons, tropea onions & basil.
- vegan
£9
Burrata with Green Leaves, Pea Shoots & an Elderflower & Lemon Dressing
- vegetarian
£9
Raw Cauliflower Salad
Pesto, parmesan & toasted walnuts.
- vegetarian
£9

Dolce

7 ITEMS

Classic Tiramisu
Amaretti di Chianti Rufina, Fattoria di Bossi-ano, Tuscany.
- vegetarian
£8.50
Ricciarelli
Almond biscotti with whipped mascarpone & Amarena cherries. Burrow Hill Le Cidre, Somerset Cider Brandy Co., Martock, Somerset.
- vegetarian
£8.50
Limoncello Mess
Lemon sorbet, summer berries & meringue. Lucentello Moscato d'Asti, Vietti, Piedmont.
- vegetarian
£8.50
Pickled Apricots with Fontina
Add rosemary & sea salt reganas crackers. A semi-soft cheese with a nutty, buttery & earthy flavour from the Aosta Valley.
- vegetarian
£7.50
Affogato
A scoop of vanilla gelato 'drowned' in espresso.
- vegetarian
£5.50
Affogato Adulti
Add Amaretto / Frangelico / Sambuca / Amaro / Pedro Ximenez.
- vegetarian
£8.50
Chocolate & Orange Truffles
- vegetarian
£2 (each (2 for £3.50))

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The Plume of Feathers

Menu — 34 items