Sri Lankan Style Spring Roll

Sri Lankan style vegetable spring rolls filled with potatoes, leeks, and cabbage. Available with chicken, vegetarian or vegan filling.

• vegetarian
• vegan

Cutlets

Sri Lankan style cutlets filled with potatoes, leeks, and cabbage. Available with tuna, vegetarian or vegan filling.

Potato Curry

Slow cooked potatoes in a creamy gravy made with coconut milk.

• vegan

Sri Lankan Potato Fry

Parboiled potatoes with fried onions, curry leaves and chilli flakes.

• vegan

String Bean Curry

String beans cooked in coconut milk and tempered with onions, garlic, and turmeric.

• vegan

Dhal Curry

Creamy red lentils curry prepared in a coconut milk gravy with cinnamon and herbs.

• vegan

Sri Lankan Dhal & Spinach Curry

Dhal curry cooked with spinach.

• vegan

Carrot Curry

A delicious curry made from sliced carrots and Sri Lankan herbs served in a coconut milk based gravy.

• vegan

Sri Lankan Style Cabbage Fry

Succulent cabbage marinated with Sri Lankan spices and pan fried with traditional Sri Lankan herbs.

• vegan

Sri Lankan Style Soya Meat Curry

Soya meat pan fried with traditional herbs and spices in coconut milk gravy.

• vegan

Chicken Curry

Chicken breast marinated with cumin, coriander, turmeric powder in coconut milk and curry leaves gravy.

Fish Curry

Pieces of tuna steak marinated with a mixture of Sri Lankan herbs & spices and then cooked in a coconut milk gravy.

Pork Stew

Pork slices cooked in aromatic spices in low heat for a long time and served with banana peppers.

Prawn Curry

King prawns cooked in a rich aromatic coconut milk gravy.

Chicken Devil

Pieces of chicken breast marinated with a mixture of spices and sauces. Served with onions and bell peppers.

Sri Lankan Devilled Pork Stir-Fry

Pork marinated with spices and sauces, served with onions and bell peppers.

Sri Lankan Devilled Prawns Stir-Fry

King prawns marinated with a mixture of spices and sauces. Served with onions and bell peppers.

Pol Roti

Coconut based roti (flatbread). 1 piece.

• vegetarian

Pol Roti & Chicken Curry

Sri Lankan classic dish — 2 pol rotis served with a classic Sri Lankan chicken curry.

Kottu

Minced parotta and egg with curry leaves, onions, turmeric powder, garlic & ginger paste.

• vegetarian

Chicken Kottu

Shredded chicken and parotta with scrambled eggs, curry leaves, onions, spices in curry gravy.

Vegan Kottu

Minced parotta with curry leaves, onions, turmeric powder, garlic & ginger paste.

• vegan

Plain Rice

Plain white basmati rice.

• vegan

Mixed Vegetable Fried Rice

Basmati rice mixed with finely cut carrot, leeks, string beans, and cabbage fired in a wok.

• vegan

Yellow Rice

Basmati rice cooked with coconut milk, bay leaves, turmeric, cinnamon, ghee/butter, garlic & ginger paste.

• vegetarian

Poppadoms

Crispy poppadoms. 1 free poppadom per £10 spent.

• vegan

Mixed Vegetables Fried Noodles

Fried noodles mixed with carrot, leeks, string beans and cabbage.

• vegan

Chicken & Mixed Vegetables Fried Noodles

Mixed vegetable fried noodles with tender pieces of chicken.