Lamb Tikka Masala

Chargrilled lamb chunks in a rich onion-tomato sauce laced with cream.

Paneer Chettinadu

Paneer cubes in a traditional Chettinad gravy with intense roasted spice.

• vegetarian

Butter Lamb Masala

Tender lamb tikka pieces cooked in a buttery tomato and cashew gravy.

Lamb Korma

Lamb braised in a silky sauce made with yogurt, spices, and ground nuts.

Mushroom Rogan Josh

Mushrooms simmered in a rich and bold Kashmiri-style red curry sauce.

• vegetarian

Ceylon Devilled Squid

Tender squid cooked in spicy Sri Lankan-style sauce with a citrusy kick.

Chicken Korma

Mild and creamy North Indian curry made with tender chicken pieces.

Chicken Tikka Masala

Chargrilled chicken chunks in a sweet and mildly spiced creamy coconut-tomato sauce.

Butter Chicken Masala

Succulent pieces of chicken tikka simmered in a smooth, buttery tomato sauce.

Vegetable Butter Masala

Mixed vegetables cooked in a creamy, buttery tomato gravy with a touch of spice.

• vegetarian

Onion Masala Dosa

Dosa topped with onions and filled with spiced potato.

• vegetarian

Masala Dosa

Crispy dosa filled with mildly spiced mashed potato, served with sambar and chutney.

• vegetarian

Onion Dosa

Crisp dosa topped with finely chopped onions for added crunch.

• vegetarian

Onion Uthappam

Thick dosa topped with caramelised onions, served hot with sambar.

• vegetarian

Ghee Dosa

Golden crisp dosa brushed with clarified butter, served with sambar.

• vegetarian

Plain Dosa

Classic thin, crispy South Indian rice & lentil pancake, served with sambar.

• vegetarian

String Hoppers with Sambar

Delicate steamed rice noodle nests served with warm lentil sambar.

• vegetarian

Malai Prawn Curry

Creamy prawn curry made with a subtle blend of coconut, cashew, and aromatics.

King Fish Curry

Fresh king fish cooked in a coconut-based Sri Lankan curry sauce.

Lamb Sri Lankan Style

Tandoor-cooked lamb simmered in tangy tomato sauce with green chilli.

Madras Prawns Curry

Juicy prawns gently simmered in a traditional Sri Lankan-style red curry.

Ceylon Fish Curry

White fish simmered in coconut milk, tomato, and South Indian spices.

Ceylon Prawns Curry

Tiger prawns gently cooked in a coconut curry base with tomatoes and onions.

Madras Lamb Curry

Hearty lamb curry cooked in a bold and spiced red coconut gravy.

Kadai Curry

Traditional kadai-style dish cooked with bell peppers and onions in a thick sauce.

Hyderabad Chicken Biryani

Fragrant basmati rice layered with spiced chicken, saffron, and herbs.

Dhal Palak

Yellow lentils cooked with garlic and fresh spinach, mildly spiced.

• vegetarian

Gobi Masala

Cauliflower florets tossed in a traditional masala blend.

• vegetarian

Dhal Makhani

Slow-cooked blend of black lentils and kidney beans in a buttery, creamy sauce.

• vegetarian

Bhindi Do Pyaza

Okra sautéed with onions and tempered spices for a traditional dry-style curry.

• vegetarian

Chana Masala

Chickpeas simmered in tangy tomato and onion gravy, infused with warm spices.

• vegetarian

Gobi Mutter

Cauliflower and green peas cooked in a gently spiced onion-tomato sauce.

• vegetarian

Aloo Gobi

Classic dry curry made with potatoes and cauliflower, tossed in turmeric.

• vegetarian

Aloo Palak

Potatoes cooked with spinach in a lightly spiced and aromatic curry.

• vegetarian

Baingan Masala

Tender aubergine pieces cooked in a thick, mildly spiced onion-tomato curry.

• vegetarian

Palak Paneer

Cottage cheese cubes cooked in a smooth spinach purée, gently seasoned.

• vegetarian

Mutter Paneer

• vegetarian

Paneer Butter Masala

Soft paneer cubes in a rich, creamy butter and cashew-tomato gravy.

• vegetarian

Seafood Kottu with Raita

Roti stir-fried with mixed seafood, onions, eggs, and Sri Lankan spices.

Mutton Kottu with Raita

Mutton stir-fried with chopped roti, vegetables, and egg, richly spiced.

Idiyappam Special Kottu with Raita

Chopped string hoppers sautéed with mixed vegetables and protein.

Vegetable & Paneer Kottu with Raita

Hearty vegetarian kottu made with paneer and chopped roti.

• vegetarian

Chicken Kottu

Chopped roti stir-fried with eggs, vegetables, and chicken, tossed in spices.

Ceylon Chicken

Tandoori-cooked chicken simmered in a rich tomato base with roasted spices.

Hyderabad Prawn Biryani

Juicy prawns layered with biryani rice, slow-cooked with saffron.

Hyderabad Lamb Biryani

Succulent lamb slow-cooked with aromatic rice, whole spices, and herbs.

Lamb Dum Biryani with Raita

Slow-cooked lamb biryani layered with fragrant rice, served with yogurt.

Hyderabad Veg Biryani

Seasonal vegetables layered with basmati rice, cooked with mild biryani spices.

• vegetarian

Pulao Rice

Lightly spiced basmati rice cooked with cumin and whole spices.

• vegetarian

Red Rice

Naturally nutty Sri Lankan red rice, rich in fibre and flavour.

• vegetarian

Plain Rice

Simple steamed basmati rice, soft and fluffy.

• vegetarian

Garlic Rice

Basmati rice infused with golden-fried garlic and mild spices.

• vegetarian

Mushroom Rice

Sautéed mushrooms tossed with seasoned basmati rice.

• vegetarian

Basmati Rice

Long-grain fragrant white rice, ideal with curries.

• vegetarian

Peshwari Naan

Sweet naan with a filling of coconut, almonds, and raisins.

• vegetarian

Poori (2 pcs)

Light, deep-fried puffed bread served golden and fluffy.

• vegetarian

Keema Naan

Stuffed naan filled with spiced minced lamb.

Ceylon Paratha with Chutney

Flaky, layered Sri Lankan paratha served with house chutneys.

• vegetarian

Ceylon Two Parottas

Flaky and layered Sri Lankan-style flatbreads, perfect with curries.

• vegetarian

Plain Naan

Classic soft Indian flatbread baked in a clay tandoor.

• vegetarian

Plain Roti

Whole wheat flatbread cooked on a tava.

• vegetarian

Garlic Naan

Tandoor-baked naan topped with aromatic garlic and herbs.

• vegetarian

Butter Roti

Whole wheat flatbread brushed with melted butter.

• vegetarian

Chicken Wings (Indo-Chinese)

Juicy wings marinated in bold desi spices and fried till golden.

Egg Fried Rice

Fragrant basmati rice stir-fried with scrambled eggs and mild seasoning.

Pickles

Spicy Indian pickles for extra zing.

• vegetarian

Mango Chutney

Sweet and tangy mango preserve.

• vegetarian

Still Water

Sparkling Water

Cranberry Juice

Orange Juice

Red Bull

Soda Water

Apple Juice

Lemonade

Tonic Water

Coca-Cola