Ponte Vecchio Restaurant
Bath's celebrated Italian restaurant in a converted boathouse opposite Pulteney Bridge, making fresh pasta daily alongside Italian classics, steaks and fresh fish.
- UNCLAIMED
- italian
Ponte Vecchio Bath Ltd, Spring Gardens Road, Bathwick, BA2 6PW
Menu — 48 items
Aperitivi
3 ITEMSOlives
Citrus marinated Mediterranean olives.
- vegan
£4.95
Focaccia
Home-made focaccia bread.
- vegetarian
£6.50
Pane Fresco
Fresh bread and homemade butter.
- vegetarian
£7.95
Antipasti
11 ITEMSBruschetta
Toasted sourdough bread, fresh tomatoes, garlic, olive oil, basil and oregano.
- vegan
£7.95
Capriccio
Panko breadcrumb coated goat's cheese, caramelised onion & walnut jam, honey & balsamic vinegar reduction.
- vegetarian
£13
Burrata
Fresh burrata with heritage tomatoes and homemade basil oil infusion.
- vegetarian
£13
Tagliere del Ponte
An appetizing selection of Italian cured meats and cheeses. Single portion or shared plate.
£12.50 (single portion; shared plate £24.00)
Piccantine
Mozzarella bites coated in breadcrumb served with arrabbiata salsa.
- vegetarian
£8.50
Carpaccio di Cervo
Venison carpaccio with a fresh fennel salad, balsamic vinegar reduction and forest fruit.
£16
Calamonki
Golden calamari rings and crispy monkfish bites served with paprika mayonnaise & lime mayonnaise.
£13
Gamberoni
Pan-fried Argentinian tiger king prawns in a garlic & butter sauce.
£16.50
Impepata di Cozze
Fresh mussels, black pepper, garlic in white wine sauce.
£14
Polpo alla Griglia
Grilled octopus on a pea & mint vellutata and heritage carrots & baby corns.
£15.50
Salmone alla Barbabietola
Beetroot marinated smoked salmon, soft cheese & herbs, croutons and citronette.
£14.50
Pasta
9 ITEMSArrabbiata
Fresh casarecce pasta, tomato sauce, fresh chilli, garlic, and olive oil. Add mushrooms for £2.50.
- vegan
£16.50
Carbonara
Fresh bucatini pasta, pancetta, pecorino cheese and free-range eggs.
£19
Lasagna
The most famous and delicious Italian dish with a secret cheese fondue.
£19
Tagliatelle alla Bolognese
Slow-simmered beef & pork ragù with fresh tagliatelle.
£19
Ragù d'Agnello
Slow cooked lamb, tagliatelle pasta in rich tomato and Chianti sauce.
£21
Tagliolini al Nero di Seppia
Black squid ink tagliolini pasta, 'nduja and Argentinian tiger king prawns in salsa rosa.
£22
Linguine allo Scoglio
Dry linguine, fresh seafood, white wine, fresh chilli, cherry tomatoes & garlic.
£23
Risotto Frutti di Mare
Arborio risotto, fresh seafood, garlic, parsley, chilli, tomato and white wine.
£23
Ravioli Primavera
Shallot & pea ravioli on a minted pea vellutata, dolcelatte fondue and roasted almond flakes.
- vegetarian
£19.50
Kids Menu
6 ITEMSPasta alla Bolognese
Home-made casarecce pasta in our bolognese sauce.
£8.95
Pasta al Pomodoro
Home-made casarecce pasta & fresh tomato sauce.
- vegetarian
£7.95
Pasta al Formaggio
Home made casarecce pasta, parmesan & butter.
- vegetarian
£7.95
Fishcake & Fries
Haddock and potato fishcake, seasoned and coated in crispy golden breadcrumbs.
£8.95
Crispy Chicken & Fries
Hand cut chicken breast fillets in a crispy batter.
£8.95
Gelato Piccolo
One scoop of ice cream. Choose from chocolate, vanilla, strawberry, salted caramel.
- vegetarian
£2.50 (per scoop)
Main Courses
7 ITEMSAl Pollo
Free range chicken supreme with asparagus vellutata & pecorino fondue.
£24
Costata di Manzo
10oz grass-fed ribeye steak, with a choice of fries or roast potatoes.
£32
Filetto di Manzo
8oz dry aged beef fillet, with a choice of fries or roast potatoes. Add a sauce for £3.00: peppercorn, gorgonzola cheese, mushroom or pecorino cheese.
£36
Salmone
Pan-seared salmon fillet on a julienne of carrot, courgette and potato, with citronette and a honey & balsamic reduction.
£26
Branzino
Panfried seabass fillet with courgette vellutata, heritage carrots, baby corns, topped with a crumble of pine nuts & herbs.
£24
Grigliata di Pesce Fresco
Our special mixed grill of freshly caught fish. Recommended for 2 people.
£65
Parmigiana
Layers of fried aubergine, rich tomato sauce and melted mozzarella, topped with parmesan fondue.
- vegetarian
£21
Sides
5 ITEMSSummer Salad
Summer leaves, onions, tomatoes, cucumber.
- vegan
£6.50
Heritage Tomato Salad
- vegan
£7.50
Rucola Salad
Rocket salad, parmesan, cherry tomatoes, balsamic glaze.
- vegetarian
£7
Fries / Roast Potatoes
Add parmesan for £1.00.
- vegan
£5
Seasonal Vegetables
- vegan
£5.50
Dolci
7 ITEMSTiramisù
The authentic and only Sir Tiramisù.
- vegetarian
£9
Cannolo Cheesecake
Our own special version of the most iconic Sicilian dessert.
- vegetarian
£9.50
Dark Chocolate Cheesecake
Dark chocolate cheesecake and caramelised hazelnuts.
- vegetarian
£9.50
Panna Cocco
Coconut pana cotta, forest fruit culis, coconut flakes and fresh forest fruit.
- vegetarian
£9
Mousse al Pistacchio
Rich, creamy pistachio mousse with forest fruit coulis heart and roasted cashew nuts.
- vegetarian
£9.50
Gelato
3 scoops of a delicious farmhouse dairy ice cream.
- vegetarian
£7.50
Tagliere di Formaggi
Our own special and unique cheeseboard.
- vegetarian
£13.50
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