Six Poole Rock Oysters

Served with lemon wedges and Tabasco sauce. £3.50 each.

Fish Soup

Home-made to our own recipe, served with crusty bread.

King Prawns in Garlic

Whole king prawns cooked in garlic, served with crusty bread.

Gambas Pil Pil

Peeled prawns roasted with chillies in oil & butter, served with crusty bread.

Salt & Chilli Squid

Pan fried squid dusted with flour seasoned with salt and chilli, or if you prefer pan fried with garlic.

Cornish Sardines

Pan fried, served with salad garnish and brown bread.

Moules Mariniere

Cooked with white wine, garlic, onions and fresh cream and served with crusty bread. Starter / main.

Shell-on Prawns

A full pint or a half pint jug of sustainable North Atlantic prawns served with marie rose sauce, wholemeal bread and salad garnish.

Seafood Chowder

Homemade to our own recipe, served with crusty bread.

Boquerones

Anchovies marinated with garlic, served with crusty bread.

Garlic Button Mushrooms

Served with crusty bread.

• vegetarian

Hand Picked Dressed Crab

Fresh dressed crab on a bed of mixed salad, served with mayo and brown bread.

Home-made Fish Pie

A mixture of fish in our own special sauce topped with creamed potatoes & melted cheese, served with crusty bread.

Smoked Haddock Pot

Natural smoked haddock poached in milk and topped with a creamy leek, cheese & wholegrain mustard sauce, sliced tomato, scallop potatoes and finished under the grill with melted cheese, served with crusty bread.

Poole Arms Seafood Casserole

Fish and shellfish stew with a Mediterranean influence, served with crusty bread.

Cajun Style Cat Fish

Fillets of catfish (pangasius) dusted in cajun spices and pan fried, served with coriander and lemon couscous and salad.

Smoked Haddock Fillet

Fresh locally sourced natural smoked haddock served on a bed of seasonal greens, topped with a free-range poached egg and a side of new potatoes.

Pan Fried Sea Bass Fillets

With a lime, chilli & ginger butter served on a bed of crushed new potatoes. One-fillet / two-fillet.

Side Salad

Mixed greens with tomato, cucumber, onion, carrot, peppers and homemade dressing.

• vegan

Portion of New Potatoes

Seasonal new potatoes with butter.

• vegetarian

Portion of Vegetables

Fresh seasonal vegetables.

• vegan

Bread & Butter

Demi 125g Barra Gallega, handmade and baked on-site.

• vegetarian