Poole Arms
Historic green-tiled quayside pub on Poole Quay specialising in fresh, locally-landed seafood — oysters, crab, mussels, fish pie and daily catch.
- UNCLAIMED
- british
- pub
- seafood
Poole Arms, The Quay, Poole, BH15 1HJ
Menu — 22 items
Starters & Snacks
11 ITEMSSix Poole Rock Oysters
Served with lemon wedges and Tabasco sauce. £3.50 each.
£19.95
Fish Soup
Home-made to our own recipe, served with crusty bread.
£10.95
King Prawns in Garlic
Whole king prawns cooked in garlic, served with crusty bread.
£12.95
Gambas Pil Pil
Peeled prawns roasted with chillies in oil & butter, served with crusty bread.
£12.50
Salt & Chilli Squid
Pan fried squid dusted with flour seasoned with salt and chilli, or if you prefer pan fried with garlic.
£8.95
Cornish Sardines
Pan fried, served with salad garnish and brown bread.
£9.95
Moules Mariniere
Cooked with white wine, garlic, onions and fresh cream and served with crusty bread. Starter / main.
£11.95 (starter; main £18.95)
Shell-on Prawns
A full pint or a half pint jug of sustainable North Atlantic prawns served with marie rose sauce, wholemeal bread and salad garnish.
£9.95 (half pint; full pint £16.95)
Seafood Chowder
Homemade to our own recipe, served with crusty bread.
£11.95
Boquerones
Anchovies marinated with garlic, served with crusty bread.
£9.50
Garlic Button Mushrooms
Served with crusty bread.
- vegetarian
£7.95
Salads
1 ITEMHand Picked Dressed Crab
Fresh dressed crab on a bed of mixed salad, served with mayo and brown bread.
£22.95
Mains
6 ITEMSHome-made Fish Pie
A mixture of fish in our own special sauce topped with creamed potatoes & melted cheese, served with crusty bread.
£16.95
Smoked Haddock Pot
Natural smoked haddock poached in milk and topped with a creamy leek, cheese & wholegrain mustard sauce, sliced tomato, scallop potatoes and finished under the grill with melted cheese, served with crusty bread.
£18.95
Poole Arms Seafood Casserole
Fish and shellfish stew with a Mediterranean influence, served with crusty bread.
£22.95
Cajun Style Cat Fish
Fillets of catfish (pangasius) dusted in cajun spices and pan fried, served with coriander and lemon couscous and salad.
£17.95
Smoked Haddock Fillet
Fresh locally sourced natural smoked haddock served on a bed of seasonal greens, topped with a free-range poached egg and a side of new potatoes.
£20.95
Pan Fried Sea Bass Fillets
With a lime, chilli & ginger butter served on a bed of crushed new potatoes. One-fillet / two-fillet.
£18.95 (one fillet; two fillets £25.95)
Sides
4 ITEMSSide Salad
Mixed greens with tomato, cucumber, onion, carrot, peppers and homemade dressing.
- vegan
£4.95
Portion of New Potatoes
Seasonal new potatoes with butter.
- vegetarian
£4.95
Portion of Vegetables
Fresh seasonal vegetables.
- vegan
£4.95
Bread & Butter
Demi 125g Barra Gallega, handmade and baked on-site.
- vegetarian
£2
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