Porters
Tex-Mex inspired bar and restaurant on Albert Road, Southsea, serving burritos, tacos, burgers, quesadillas, Sunday roasts and cocktails.
- UNCLAIMED
- tex-mex
- mexican
- bar
- burgers
31-35, Albert Road, Southsea, PO5 2SE
All opening hours
- Mon
- 16:00–23:00
- Tue
- 16:00–23:00
- Wed
- 16:00–23:00
- Thu
- 16:00–23:00
- Fri
- 16:00–23:59
- Sat
- 12:00–23:59
- Sun
- 12:00–22:30
Menu — 44 items
Burritos/Bowls/Nachos
4 ITEMSBurrito
12 inch flour tortilla toasted with fragrant Mexican rice, cheese and fillings, topped with guacamole, enchilada sauce, sour cream and chimichurri.
£17.45
Bowls
Mexican rice, cheese, guacamole, sour cream, lettuce and tomato with tortilla chips.
- vegetarian
£15.50
Nachos
Crunchy corn tortilla chips, topped with your choice of topping.
£15.50
Loaded Fries
Topped with guacamole, enchilada sauce, sour cream and cheese.
- vegetarian
£12.95
Light Bites
7 ITEMSCauliflower Wings
Panko breaded cauliflower coated with hot sauce, served with vegan garlic mayo.
- vegan
£8.45
Chicken Wings
Six deep-fried pieces with hot sauce and garlic mayo.
£8.95
Tortilla Chips & Dips
Three dips included: cheese sauce, salsa, guacamole, sour cream.
- vegetarian
£8.50
Jalapeno Poppers
Served with sweet chilli sauce.
- vegetarian
£6.45
Onion Rings
With hickory BBQ sauce.
- vegetarian
£5.50
Mozzarella Sticks
With sweet chilli mayo.
- vegetarian
£5.50
Hand Cut Chips
Curly or sweet potato.
- vegan
£5.50
Burgers
4 ITEMSClassic Cheese Burger
Classic beef burger with lettuce, red onion, tomato relish, burger sauce and pickles, with hand cut chips or curly fries.
£17.45
Moving Mountain Burger
Plant based vegan burger served in a vegan brioche bun with lettuce, tomato, red onions, pickles.
- vegan
£16.95
Buttermilk Fried Chicken Burger
Crispy fried buttermilk chicken burger, Monterey Jack cheese, pickled red cabbage, crispy onions.
£18.45
Tex Mex Burger
6oz classic beef patty topped with spicy beef chilli, Mexicana cheese, pickles, jalapeños and crushed nachos.
£18.45
Quesadillas
4 ITEMSChicken and Chorizo Quesadilla
Rocket, pickled red cabbage, cheese, cajun mayo.
£15.45
Pulled Pork and Pineapple Quesadilla
Enchilada sauce and pineapple salsa.
£14.95
Halloumi Quesadilla
Roasted red pepper, guacamole, rocket.
- vegetarian
£14.95
Mushroom and Spinach Quesadilla
Guacamole, vegan cheese, rocket.
- vegan
£13.95
Tacos
4 ITEMSButtermilk Chicken Tacos
Buttermilk fried chicken strips, pickled red onions and chipotle mayo in soft flour tortillas. Two per portion.
£12.95
Cajun Fish Tacos
Battered fish, lettuce, salsa and sriracha mayo in soft flour tortillas. Two per portion.
£12.95
Buffalo Cauliflower Tacos
Buffalo cauliflower, pickled red onion and guacamole in soft flour tortillas. Two per portion.
- vegan
£12.95
Buttermilk Halloumi Tacos
Buttermilk fried halloumi, pickled onion and chipotle mayo in soft flour tortillas. Two per portion.
- vegetarian
£12.95
Kids Menu
6 ITEMSPorters Kids Burger
4oz beef patty, fries, ketchup.
£8
Sausage, Cheese and Bean Burrito
Served with tomato, cucumber & tortilla chips.
£8
Cheese and Tomato Quesadilla
Served with tomato, cucumber & tortilla chips.
- vegetarian
£7
Fish Finger Taco
Served with tomato, cucumber & tortilla chips.
£8
Kids Dirty Fries
Hand cut chips topped with cheese, beans and ketchup.
- vegetarian
£5.50
Cheesy Nachos
- vegetarian
£4
Desserts
4 ITEMSChurros
Coated in cinnamon sugar, served with Baileys and chocolate dip.
- vegetarian
£7.50
Double Chocolate Brownie
Served with vanilla ice cream and chocolate sauce.
- vegetarian
£7.50
Premium Ice Cream, Sorbets and Vegan Ice Cream
Three scoops.
- vegetarian
£7 (three scoops)
Premium Ice Cream, Sorbets and Vegan Ice Cream
One scoop.
- vegetarian
£2.50 (one scoop)
Sunday Roasts
11 ITEMSChicken Supreme
Chicken supreme in maple syrup, garlic, thyme and rosemary, with roast potatoes, seasonal vegetables, gravy and Yorkshire pudding. Served September-May.
£17.95
Topside of Beef
Topside of beef baked in red wine, butter, rosemary and garlic, with sides and Yorkshire pudding. Served September-May.
£18.95
Braised Lamb Shoulder
Cooked in seasonal herbs, red wine, mint sauce and garlic, with traditional trimmings. Served September-May.
£19.95
In House Nut Roast
Made with cashews, walnuts, almonds, cranberries, hazelnuts, vegetables and sunflower seeds, with vegan gravy. Served September-May.
- vegetarian
£16.95
Vegan Nut Roast
In-house recipe with vegetables and vegan gravy. Served September-May.
- vegan
£16.95
Kids Roast
Sausages with carrots, parsnips, roast potatoes, gravy and Yorkshire pudding.
£8.50
Pigs in Blankets and Stuffing Balls (Upgrade)
Roast upgrade.
£4
Extra Gravy
- vegetarian
£1
Extra Vegetables
- vegan
£3.50
Extra Roast Potatoes
- vegan
£3.50
Hand Cut Chips (GF)
Gluten free.
- vegan
£4.50
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