Mixed Nuts

Selection of mixed nuts.

• vegan

Olives

Selection of Portuguese black and green olives.

• vegan

Tremoços

Lupin beans topped with sea salt.

• vegan

Sourdough Bread

Served with a side of Portuguese extra virgin olive oil, balsamic vinegar and butter.

• vegetarian

Pastel de Nata

Portuguese egg custard tart pastry.

• vegetarian

Lanche Misto

The Portuguese twist on a ham and cheese toastie. Golden brioche filled with ham and cheese toasted to perfection.

Sardinhas em Lata

Sardines preserved in Portuguese extra virgin olive oil, served with sourdough bread and pickled vegetables.

Patés

Selection of Portuguese fish pates (x3) served with mini bread toasts and cornichons.

Scottish Loch Duart Smoked Salmon

Cured with a mixture of Maldon salt and unrefined Billington Muscovado cane sugar. The smoke is a mixture of apple, oak and cherry. Served with rye bread and crème fraîche.

Gambas com Alho - Garlic Prawns

Juicy prawns laced with lemon garlic butter and a splash of white wine. Served with sourdough bread.

Espetada de Chouriço Assado com Halloumi

Grilled chorizo, halloumi and red pepper skewers on a bed of crispy salad and cherry tomatoes, served with bread.

Espetada de Frango com Chouriço

Grilled chicken, chorizo and red pepper skewers on a bed of crispy salad and cherry tomatoes, served with bread.

Tabua de Queijos - Cheese Board

Selection of cheeses - served with bread, crackers, extra virgin olive oil, butter, quince jelly and dried fruits.

• vegetarian

Tabua de Fumados - Charcuterie Board

Selection of cured meats - served with bread, extra virgin olive oil, butter, cornichons and feta and olives mix.

Tabua de Fumados e Queijos - Serves 2

Selection of cured meats and cheese - served with bread, extra virgin olive oil, butter, olives, cornichons, quince jelly and dried fruits.