Homemade Bread

With Extra Virgin Olive Oil and Balsamic Vinegar.

Mixed Olives

Nocellara and Kalamata, black and green olives.

All' Aglio

Hand stretched pizza bread with garlic.

Cipolla

Hand stretched pizza bread with red onions, balsamic vinegar, and garlic.

Pomodoro

Hand stretched pizza bread with tomato sauce, oregano and garlic.

• vegetarian

Rosmarino

Hand stretched pizza bread with rosemary, garlic, and cherry tomatoes.

• vegetarian

Mozzarella

Hand stretched pizza bread with mozzarella cheese and garlic oil.

• vegetarian

All' Italiana

Selection of cured meats, chargrilled and marinated vegetables, caprese salad, Grana Padano shavings, mixed olives, and bruschetta.

Frittura Di Pesce (Sharing)

Deep fried squid, king prawns, cod and whitebait served with tartare sauce.

Bruschetta Mediterranea

Toasted bread topped with fresh cherry tomatoes, garlic, oregano, basil, and olive oil.

• vegetarian

Soup

Lentil, cherry tomatoes, onion and spinach soup served with toasted bread.

• vegetarian

Misto Contorni

Chargrilled and marinated aubergine, courgette, sun-dried tomatoes, carrots and olives.

• vegetarian

Insalata Caprese

Fresh buffalo mozzarella, vine tomatoes, basil, and olive oil.

• vegetarian

Antipasto All' Italiana

Selection of cured meats, mozzarella, Grana Padano shavings and olives.

Prosciutto E Mozzarella

Parma ham and fresh buffalo mozzarella.

Salmone E Gamberetti

Baby prawns in a marie rose sauce with smoked salmon and rocket.

Calamari Fritti

Deep fried squid served with tartare sauce.

Marinara

Tomato base, garlic, oregano & basil.

• vegan

Margherita

Tomato base, mozzarella & basil.

• vegetarian

Romana

Tomato base, mozzarella, capers, anchovies, oregano & basil.

Vesuvio

Tomato base, mozzarella, salami, chillies & basil.

Ortolana

Tomato base, mozzarella, courgettes, aubergine, mixed peppers & basil.

• vegetarian

N'Duja

Tomato base, ricotta, spicy pork n'duja, salami, mozzarella & basil.

Quattro Stagioni

Tomato base, mozzarella, ham, mushrooms, olives, anchovies & basil.

Capricciosa

Tomato base, mozzarella, ham, mushrooms, salami, eggs, olives & basil.

Posillipo

Tomato base, cherry tomatoes, king prawn, squid, mixed shellfish & basil.

Calzone Verde

Folded pizza filled with mozzarella, aubergine, courgettes & mixed peppers.

• vegetarian

Calzone

Folded pizza filled with ricotta cheese, mozzarella, ham, salami & tomato sauce.

Pizza Panna

Mozzarella base, ham, mushrooms & fresh cream.

San Martino

Mozzarella base, Parma ham, rocket salad, Grana Padano shavings & cherry tomatoes.

Risotto Al Funghi

Porcini and wild mushrooms, onions, and Grana Padano cheese.

• vegetarian

Risotto Alla Pescatora

Mussels, clams, squid and king prawns in a cherry tomato and garlic sauce with a touch of chilli.

Bauletti Al Tartufo

Ravioli stuffed with stracchino cheese and truffle cooked in a butter sauce, topped with Grana Padano crumbs.

• vegetarian

Fusilli Aumm Aumm

Cherry tomato, garlic, aubergine, mozzarella, basil, and Grana Padano cheese.

• vegetarian

Gnocchi Al Gorgonzola

Dumpling pasta with onions in a creamy Gorgonzola cheese sauce.

• vegetarian

Orecchiette Al Salmone

Fresh salmon in a creamy brandy and cherry tomato sauce.

Pappardelle Alla Bolognese

Minced meat, Grana Padano cheese in a cherry tomato sauce.

Orecchiette Salsiccia

Flat round pasta with Italian fennel sausage meat, broccoli, cream and Grana Padano cheese.

Pappardelle Salsiccia

Pork mince with porcini mushrooms and onions in a red wine jus.

Gnocchi Zucca E Gamberoni

Dumpling pasta with butternut squash, king prawns in a creamy brandy sauce on a bed of rocket and a touch of cherry tomato.

Calamarata Di Mare

Crab meat and baby scallops in a light cherry tomato sauce.

Linguine Ai Gamberoni

King prawns in a white wine, garlic, and cherry tomato sauce with a touch of chilli.

Spaghetti Alle Vongole

Fresh clams in a white wine, garlic, and cherry tomato sauce with a touch of chilli.

Linguine Posillipo

Signature dish. Clams, mussels and king prawn in a white wine, garlic, and cherry tomato sauce with a touch of chilli.

Spigola

Whole sea bass on the bone, grilled or in a lemon or light cherry tomato sauce.

Orata

Whole sea bream on the bone, grilled or in a lemon or light cherry tomato sauce.

Gamberoni Marinara

King prawns, datterini tomatoes, garlic, chilli, white wine, and parsley.

Merluzzo Marechiaro

Cod fillet with black olives, capers, anchovies, oregano, garlic, and a cherry tomato sauce. Add pasta of your choice, cooked in the same sauce, +£4.50.

Salmone E Gamberoni

Fresh salmon fillet and king prawns in a white wine, onion, and lemon sauce served with green beans.

Misto Brace

Grilled salmon, king prawns and calamari served with a garnished salad.

Zuppa Di Pesce

Mixed seafood and shellfish platter in a white wine and cherry tomato sauce with a touch of chilli and toasted bread. Add pasta of your choice, cooked in the same sauce, +£4.50.

Frittura Di Pesce

Deep fried king prawns, whitebait, squid and cod served with tartare sauce.

Pollo Alla Griglia

Chargrilled breast of chicken served with a garnished salad.

Scaloppine Di Pollo

Chicken escalopes topped with Parma ham, onions and mozzarella cheese in a light white wine sauce.

Pollo Funghi E Mozzarella

Breast of chicken with mushrooms and cherry tomatoes topped with mozzarella.

Maiale

Pan fried pork loin with onion, porcini mushrooms in a white wine sauce.

Rib Eye

Over 500g uncooked weight. Chargrilled prime cut rib eye steak.

Peppercorn Sauce

Gorgonzola Sauce

Patate

Sautéed potatoes.

• vegetarian

Patate Fritte

Skinny fries.

• vegan

Insalata

Mixed salad leaves, red onions, carrots, and tomatoes.

• vegan

Insalata Di Pomodori

Tomato and red onion salad.

• vegan

Insalata Di Rucola

Rocket salad topped with fresh cherry tomatoes, Grana Padano shavings, drizzled with balsamic glaze.

• vegetarian

Fagiolini

Green beans sautéed with olive oil and garlic.

• vegan

Funghi

Sautéed mushrooms with garlic and chillies.

• vegan

Spinaci

Spinach sautéed with garlic and chillies.

• vegan

Zucchine

Marinated courgettes (served cold).

• vegan

Melenzane

Aubergine in cherry tomatoes, basil, and garlic.

• vegan