The Gardeners

Two handmade sausages from Blake's Butchers, two thick cut bacon rashers, two hashbrowns, black pudding, baked beans, grilled tomato, mushroom, two eggs cooked to your preference & buttered toast.

The Full Plot

Two handmade sausages from Blake's Butchers, two thick cut bacon rashers, two eggs cooked to your preference & buttered toast.

The Potters

One handmade sausage from Blake's Butchers, thick cut bacon rasher, hashbrown, baked beans, grilled tomato, mushrooms, one egg cooked to your preference & buttered toast.

The Veggie Patch

Two vegetarian sausages, hashbrown, baked beans, grilled tomato, mushrooms, smashed avocado, one egg cooked to your preference & buttered toast.

• vegetarian

The Vegan Plate

Two vegan sausages, hashbrown, baked beans, grilled tomato, mushrooms, smashed avocado & toast buttered with flora.

• vegan

Eggs Benedict

Crispy smoked back bacon with poached eggs & Hollandaise sauce on sourdough toast.

Eggs Avocado

Smashed avocado with soft poached eggs on sourdough toast.

• vegetarian

Scrambled Eggs & Bacon

Crispy smoked back bacon with scrambled eggs on sourdough toast.

Fluffy Pancakes

American-style buttermilk pancakes garnished with icing sugar & your choice of toppings.

• vegetarian

Gardeners Granola

Homemade granola with Greek yoghurt, fresh berry compote & Poppy's Farm honey.

• vegetarian

Luxury Fruit Bread

A moorishly rich, zesty soft fruit bread toasted with butter.

• vegetarian

Freshly Baked Croissant

All butter French croissant, Tiptree strawberry jam & butter.

• vegetarian

Beans On Toast

Baked beans served on buttered sourdough toast.

• vegetarian

Sausage Sarnie

Served in a Kentish Huffkin cobb or thick cut bread using ingredients from Blakes Farm shop & Butchers. Served 9:00-11:30.

Bacon Sarnie

Served in a Kentish Huffkin cobb or thick cut bread using ingredients from Blakes Farm shop & Butchers. Served 9:00-11:30.

Sausage & Bacon Sarnie

Served in a Kentish Huffkin cobb or thick cut bread using ingredients from Blakes Farm shop & Butchers. Served 9:00-11:30.

Veggie Sausage Sarnie

Served in a Kentish Huffkin cobb or thick cut bread. Served 9:00-11:30.

• vegetarian

Vegan Sausage Sarnie

Served in a Kentish Huffkin cobb or thick cut bread. Served 9:00-11:30.

• vegan

Chunky Egg & Cress Mayo Sandwich

Deli-style filling on fresh local bread; choose thick white or harvest tin loaf, served with a dressed mixed salad garnish & house 'slaw.

• vegetarian

Cheddar & Sweet Pickle Sandwich

Deli-style filling on fresh local bread; choose thick white or harvest tin loaf, served with a dressed mixed salad garnish & house 'slaw.

• vegetarian

Smoked Applewood Cheese & Pickle Sandwich

Deli-style filling on fresh local bread; choose thick white or harvest tin loaf, served with a dressed mixed salad garnish & house 'slaw.

• vegetarian

Tuna Crunch Mayo Sandwich

Deli-style filling on fresh local bread; choose thick white or harvest tin loaf, served with a dressed mixed salad garnish & house 'slaw.

Prawns & Marie Rose Sauce Sandwich

Deli-style filling on fresh local bread; choose thick white or harvest tin loaf, served with a dressed mixed salad garnish & house 'slaw.

Coronation Chicken Sandwich

Deli-style filling on fresh local bread; choose thick white or harvest tin loaf, served with a dressed mixed salad garnish & house 'slaw.

Guest Sarnie of the Day

Deli-style filling on fresh local bread; choose thick white or harvest tin loaf, served with a dressed mixed salad garnish & house 'slaw.

Mixed Cheddar Cheese Jacket Potato

Freshly baked British jacket potato with a filling of your choice, served with a leafy green mixed salad, house dressing & butter.

• vegetarian

Baked Beans Jacket Potato

Freshly baked British jacket potato with a filling of your choice, served with a leafy green mixed salad, house dressing & butter.

• vegetarian

House 'Slaw Jacket Potato

Freshly baked British jacket potato with a filling of your choice, served with a leafy green mixed salad, house dressing & butter.

• vegetarian

BBQ Chilli & Sour Cream Jacket Potato

Freshly baked British jacket potato with a filling of your choice, served with a leafy green mixed salad, house dressing & butter.

• vegetarian

Tuna Crunch Mayo Jacket Potato

Freshly baked British jacket potato with a filling of your choice, served with a leafy green mixed salad, house dressing & butter.

Prawns & Marie Rose Sauce Jacket Potato

Freshly baked British jacket potato with a filling of your choice, served with a leafy green mixed salad, house dressing & butter.

Coronation Chicken Jacket Potato

Freshly baked British jacket potato with a filling of your choice, served with a leafy green mixed salad, house dressing & butter.

Quiche of the Day

Chef's homemade, deep-filled quiche of the day, served warm with buttered new potatoes and a fresh dressed house salad. Choose from classic Quiche Lorraine or today's vegetarian special.

Ploughman's

Home baked maple glazed ham & extra mature cheddar cheese, paired with a scotch egg, pickled onion, sweet pickle, mixed salad with house dressing & rustic Harvester loaf.

Sausage Roll of the Day

Chef's homemade, deep-filled sausage roll of the day, served warm with house skin on fries & a dressed house salad.

Soup of the Day

Chef's signature soup, made with locally sourced seasonal ingredients with crispy croutons & served with local thick white or harvest bread.

Caesar Salad

Chicken Caesar salad with crispy buttermilk chicken breast, crisp lettuce, parmesan shavings, croutons & Caesar dressing.

Santorini Salad

Greek style salad with orzo, cucumber, tomatoes, olives, red onion, feta, mixed leaf and a lemon & herb dressing.

• vegetarian

Garden Kitchen Salad

Warm roasted vegetables, sundried tomato and pearl barley with a maple & mustard dressing, topped with mixed toasted seeds, pine nuts and a mixed leaf salad.

• vegan

Potting Shed Fish & Chips

Sustainably sourced large fillet, battered with local Wye Valley ale. Paired with garden peas or mushy peas, triple cooked chunky chips, homemade tartare sauce & a fresh lemon wedge.

Our Signature Pie

Signature homemade pie of the day, baked in shortcrust pastry with a crisp puff pastry lid, served with seasonal vegetables, gravy, and your choice of triple-cooked chunky chips or creamy mash.

Glazed Ham, Egg & Chips

Home-baked maple glazed ham served with free range fried eggs, triple cooked chunky chips, garden peas & chef's homemade brown sauce.

Arancini Balls

Vegan pesto & sundried tomato arancini balls with a rich tomato, roasted pepper & basil sauce, served with a mixed leaf salad.

• vegetarian

Ultimate Steak Ciabatta

Seared sirloin minute steak cooked pink, served on a crisp ciabatta with caramelised onion chutney, rocket & a roasted garlic aioli, served with mixed leaf garnish & house 'slaw.

THIS Vegan Burger

100% plant based burger served with tomato, gem lettuce, crispy onions, vegan mayonnaise, topped with applewood smoked cheese & brioche style bun with house 'slaw.

• vegan

The C.B.A Burger

Crispy coated chicken fillet with smoked bacon, gem lettuce & avocado served in a brioche style bun with house 'slaw.

BBQ Pork Ciabatta

Slow cooked, smokey BBQ pulled pork in a crisp ciabatta toasted with garlic butter, melted Monterey Jack cheese, served with a mixed leaf garnish & house 'slaw.

The Potters Sunday Roast

Served with homemade Yorkshire pudding, crispy roast potatoes, maple glazed parsnip & carrot, sage & onion stuffing, tender stem broccoli, kale & garden peas and a jug of homemade gravy. Choose from beef (served medium pink), pork, turkey, or sweet potato & chickpea loaf. Trio of meat +0.99. Sundays 12:00-2:30pm.

The Sunday Sub

Hand carved beef, pork or turkey served in a soft white sub with sage & onion stuffing, crispy roasties and homemade gravy.

Two Course Treat

One of the hearty roast dinners followed by your choice of indulgent dessert or pudding.

Lemon Tart

Zesty lemon curd nestled in a golden buttery pastry shell, served with berries & a dollop of Chantilly cream.

• vegetarian

Pineapple & Coconut Sponge Pudding

Golden sponge topped with caramelised pineapple & coconut, baked upside down, served warm with tropical fruit coulis & pouring cream.

• vegetarian

Chef's Signature Cheesecake

Pastry chef's seasonal homemade cheesecake served with fruit coulis, Chantilly cream or Bennetts vanilla ice cream.

• vegetarian

Eton Mess Ice Cream Sundae

Creamy vanilla ice cream layered with crushed meringue, seasonal berries & berry compote, topped with whipped cream, berry coulis and a crisp wafer.

• vegetarian

Farmhouse Ice Cream

Three scoops of locally sourced ice cream from Bennetts farm. Choose from vanilla, double chocolate chip, summer strawberry, morello cherry, salted caramel, rum & raisin, or vegan vanilla/chocolate/strawberry.

• vegetarian

The Mini Potters

Sausage, bacon, hash brown, baked beans, poached or fried egg & toast.

Kids Beans on Toast

Baked beans on white-bread toast.

• vegetarian

Kids Fluffy Pancakes

American-style buttermilk pancakes garnished with icing sugar & your choice of toppings.

• vegetarian

Ham, Egg & Chips

Glazed ham with fried egg, fries & garden peas or baked beans.

Fish & Chips

Lightly battered fish fillet with fries, garden peas or baked beans.

Chicken Nuggets

Chicken nuggets with fries & garden peas or baked beans.

Vegan Nuggets

Plant-based nuggets with fries & garden peas or baked beans.

• vegan

Kids Roll & Pom Bears

Soft white roll with ham or cheese, cucumber slices & Pom Bears.

Sausage & Chips

Two pork sausages, chips & baked beans.

Mini Jacky Spud

Half a jacket potato with grated cheese & baked beans.

• vegetarian

Draught Soda

Pepsi, Pepsi Max, Diet Pepsi, Vimto Berry, Vimto Mango or Sunkist Lemon & Lime. Upgrade to large +0.39.

Soda & Squash

Orange, Lime or Apple & Blackcurrant.

Fresh Pressed Fruit Juice

Orange or cloudy apple. Upgrade to large +0.39.

Coca Cola

Regular or diet.

Mineral Water

Still or sparkling.

Breckland Orchard Posh Pop

Cream soda, plum & cherry, dandelion & burdock, ginger beer & chilli, zero sugar elderflower, zero sugar strawberry & rhubarb, or zero sugar cloudy lemonade.

Loaded Frappé

Chocolate, vanilla bean, or toffee fudge.

House Lemonade

Straight up lime, honey & soda, or with smashed raspberry.

Nojito

Lime, mint & soda flavoured with elderflower, mango or peach.

Iced Mango Green Tea

Iced green tea infusion with mango.

Brew House Filter Coffee

Long Black

Cappucino

Flat White

Café Latte

Macciato

Cortado

Double Espresso

Iced Latte

Iced Americano

Mocha Chocolate

Coffee-menu mocha.

Kids Babyccino

Hot Chocolate

Single origin hot chocolate from the Kokoa Collection. Choose from Venezuelan 58% Smooth, Ecuador 70% Classic, Madagascan 82% Darkest, or Ivory Coast 33% White.

• vegetarian

Mocha Chocolate (Double Shot)

70% Classic Ecuador chocolate with a double-shot of YALLAH Coffee espresso.

Kids Hot Chocolate

Child-friendly steamed 58% Venezuela Kokoa chocolate with mini marshmallows & chocolate dust.

• vegetarian

Pot of Yorkshire Tea

Pot of Decaf Yorkshire Tea

Chai Latte

Iced Fruit Tea

Peach, raspberry or lemon passionfruit.

Pot of Black Tea

Elegant British Breakfast, Earl Grey Blue Flower, Masala Chai, or Darjeeling.

Pot of Green Tea

Gunpowder Green, Jasmine Green, organic apple blossom green, or creamy oolong tea.

Pot of Herbal Tea

Rooibos, tropical rooibos, lemongrass, ginger & papaya, red berry infusion, calming chamomile, proper peppermint, hibiscus, or rose & apple.