Arancini

Mozzarella, nduja and mushroom, served with tomato sauce or garlic aioli.

Polpette

Italian meatballs in a rich tomato sauce with fresh basil and Parmesan cheese.

Focaccia

Garlic & rosemary focaccia, served with olive oil and balsamic vinegar.

Marinated Olives

Olives marinated in olive oil, fresh thyme & rosemary, chilli, garlic, lemon & orange zest, fennel seeds.

Burrata

Burrata served with roasted sweet cherry tomatoes, char grilled courgette, homemade pesto & micro red basil.

Leek & Pecorino Croquettes

Deep fried homemade croquettes, served with tomato sauce or garlic aioli.

Truffle & Parmesan Chips

Crispy fries, Parmesan, truffle oil, fresh parsley.

Meatball Marinara Chips

Crushed polpette, rich tomato sauce, mozzarella & Parmesan.

Nduja & Mozzarella Chips

Fries, nduja melted into a cream and tomato sauce, mozzarella, spring onion & parsley.

Halloumi Fries

Crispy coated halloumi, served with a homemade sweet chilli dip.

Cheese Board

A selection of English and continental cheeses, served with balsamic shallots, olives, chutney, pickles, fruit, grissini bread sticks & crackers.

Charcuterie Board

Mixed selection of continental & local cured meats sourced from Beak & Tail, balsamic caramelised shallots, olives, pesto, grissini bread sticks, homemade sourdough.

Pork Shoulder Tortellini

Slow-cooked pork shoulder tortellini, served with Jerusalem artichoke purée, sage, and marjoram.

Aubergine & Ricotta Halfmoon

Aubergine & ricotta ravioli, served with cherry tomato sauce, fresh basil, and pecorino.

Braised Oxtail Ravioli

Braised oxtail served with creamed spinach, asparagus spears and oxtail jus.

Goats Cheese & Fermented Mango Salad

Goats cheese, fermented mango, cherry tomatoes & pomegranate.

Beef Roast

Black treacle marinated roast sirloin, roast potatoes, red cabbage, savoy cabbage, carrots & parsnips, butternut squash, cauliflower cheese, beef gravy and Yorkshire pudding.

Pork Roast

Roast porchetta with roast potatoes, red cabbage, savoy cabbage, roast carrots & parsnips, butternut squash, cauliflower cheese, sage & cider gravy & Yorkshire pudding.

Chicken Roast

Roast chicken with tarragon and apricot stuffing, roast potatoes, red cabbage, savoy cabbage, roast carrots & parsnips, butternut squash, cauliflower cheese, chicken gravy and Yorkshire pudding.

Veggie Roast

Leek & sweet potato Wellington made with vegan puff pastry, roast potatoes, red cabbage, savoy cabbage, roast carrots & parsnips, butternut squash, cauliflower cheese, vegan gravy and Yorkshire pudding.

Party Buffet

Selection includes arancini, croquettes, bruschetta pomodoro, bruschetta goats cheese & caramelised shallots, pesto, hummus, sliced meats from Beak & Tail, chicken goujons with harissa mayonnaise, potato salad, pickles, ratatouille, and Greek salad.