Olives

House mix of green and black olives.

• vegan

Warm Focaccia Bread

Toasted focaccia bread served with olive oil and balsamic vinegar.

• vegan

Dough Twist

A dough crust baked until golden and filled with mozzarella, bechamel and black pepper. Served with any dip of your choice.

• vegetarian

Garlic Bread

Hand-stretched pizza dough baked with plenty of garlic and parsley.

• vegetarian

Tomato Bruschetta

Crisp toasted ciabatta topped with cherry tomatoes, red onion, balsamic glaze and basil pesto.

• vegetarian

Calamari

Crispy calamari served with our tangy pestonnaise dip. Go large +£3.50.

Hummus & Roasted Peppers

Smooth, rich hummus with roasted peppers, rocket and toasted pine nuts, served with warm flat bread.

• vegan

Hot Honey Glazed Mozzarella Sticks

Hot melting cheese in golden breadcrumbs with marinara sauce and basil pesto.

• vegetarian

Pancetta Mac & Cheese Bites

Italian pancetta croquettes with mac and cheese, finished with grated Italian cheese and served with a Calabrese ketchup dip.

Mozzarella & Tomato Arancini

Mozzarella and tomato crispy golden fried risotto balls, finished with Italian cheese and served with pestonnaise.

• vegetarian

Oven-Baked Creamy Mushrooms

Roasted mushrooms baked in a rich and creamy cacio e pepe cheesy sauce, served with toasted focaccia bread.

• vegetarian

Oven-Baked King Prawns

Oven-baked spicy king prawns in chilli butter served with toasted focaccia bread, garnished with parsley and chives.

Italian Meatballs

Classic pork and beef meatballs served in a generous tomato pomodoro sauce and toasted focaccia bread.

Tomato & Burrata Salad

A whole creamy Burrata served with cherry tomatoes and Prezzo pesto.

• vegetarian

Prezzo's Sharing Board

Cured meats (prosciutto and pepperoni), creamy mozzarella, roasted peppers, sun-dried tomatoes, rocket, olives and toasted focaccia bread.

Margherita

Rich tomato sauce, topped with creamy mozzarella and fresh, fragrant basil.

• vegetarian

Pepperoni

Rich tomato sauce, mozzarella and a generous covering of pepperoni. Double-up your pepperoni +£1.50.

Meat Lovers

Prezzo three-meat special: spicy pepperoni, chicken, smoked pancetta, mozzarella and rich tomato sauce.

Chicken & Roasted Peppers

Herby marinated chicken breast, roasted peppers, balsamic onions, rosemary, mozzarella and rich tomato sauce, finished with a drizzle of honey.

Ham & Mushroom

Ham, butter-roasted mushrooms, mozzarella and rich tomato sauce.

The Spicy One

Spicy nduja, pepperoni, rich tomato sauce and mozzarella, finished with red chillies and drizzled with honey.

Tuscan BBQ Chicken

Rich tomato sauce base topped with mozzarella, tender chicken, pork sausage crumb, red onion and rosemary, finished with a drizzle of honey.

Tuscan Sausage & Broccoli

Mozzarella, tenderstem broccoli, pork sausage crumb and chillies on a rich creamy cacio e pepe cheesy sauce base.

King Prawns & Burrata

Rich tomato sauce base topped with prawns, creamy Burrata, mozzarella and a handful of peppery rocket.

Goat's Cheese & Roasted Peppers

Creamy goat cheese, mozzarella, sun-dried tomatoes, roasted peppers and rich tomato sauce, finished with a drizzle of honey.

• vegetarian

Very Meaty Calzone

Generously filled with spicy pepperoni, chicken, pancetta, roasted peppers, mozzarella and rich tomato sauce. Served with side salad.

Calabrese Calzone

Calzone filled with crumbled pork sausage, spicy nduja, mozzarella and Calabrese tomato sauce. Served with side salad.

Very Veggie Calzone

Earthy butter-roasted mushrooms, spinach and sun-dried tomatoes with mascarpone. Served with side salad.

• vegetarian

Spaghetti Carbonara

Spaghetti in a creamy sauce with pancetta, crispy prosciutto and Italian cheese. Add chicken +£3.00.

Rigatoni Arrabbiata

Rigatoni pasta in our sweet and spicy pomodoro sauce with a generous helping of garlic and red chilli. Add Burrata +£3.00, chicken +£3.00 or both +£5.00.

• vegan

Spaghetti Bolognese

Spaghetti topped with succulent beef ragu Bolognese sauce — a true Italian classic.

Plant-Based Spaghetti Bolognese

Meat-free Bolognese in a rich tomato sauce.

• vegan

Creamy Chicken & Pancetta Rigatoni

Rigatoni pasta coated in a creamy tomato sauce with chicken, pancetta and peppers.

Chicken, Mushroom & Garlic Rigatoni

Rigatoni pasta in creamy roasted garlic and wild mushrooms with chicken and parsley.

Spaghetti with King Prawns

Juicy king prawns in a sweet tomato sauce with a generous helping of garlic and red chilli.

Creamy King Prawn & Salmon Rigatoni

Rigatoni in a creamy garlic and white-wine sauce with juicy king prawns, smoked salmon and spinach, finished with fresh parsley.

Crab & Lobster Ravioli

Handmade ravioli filled with crab and lobster, served in a velvety rich lobster bisque with prawns and cherry tomatoes, finished with peppery rocket.

Beef Shin Ravioli

Ravioli filled with beef and red wine Neapolitan ragu in a saffron butter and pomodoro sauce with sun-dried tomatoes.

Pea & Goat's Cheese Ravioli

Spinach ravioli filled with sweet peas and goat cheese in a creamy peppery sauce with rocket.

• vegetarian

Lasagne

Tender braised beef in a rich ragu, layered with pasta sheets, cheddar and mozzarella bechamel and smothered in freshly grated parmesan.

Spinach & Ricotta Cannelloni

Pasta tubes filled with creamed spinach and ricotta in a rich tomato and bechamel sauce.

• vegetarian

Rigatoni Arrabbiata al Forno

Rigatoni pasta in our sweet and spicy pomodoro sauce with garlic and red chilli, with a generous layer of mozzarella. Add Burrata +£3.00, chicken +£3.00 or both +£5.00.

• vegetarian

Chicken Spaghetti Carbonara al Forno

Spaghetti in a creamy sauce with chicken, pancetta and crispy prosciutto, finished with a generous layer of melted mozzarella and Italian cheese.

The Prezzo Burger

Two beef patties layered with spicy Calabrese ketchup, crispy prosciutto, cheddar, baby gem lettuce and mayonnaise.

The Grande Cheese Burger

Two beef patties topped with rich and creamy cacio e pepe cheesy sauce and sweet baby gem lettuce.

The Chicken Milanese Burger

A lightly breaded chicken breast, fried until golden and crispy, with cheddar, baby gem lettuce and mayonnaise. Make it veggie for £12.75.

Chicken Milanese

A lightly breaded chicken breast, fried until golden and crispy, with grilled lemon, finished with Italian cheese. Served with spaghetti pomodoro or house fries with a rocket and Calabrese dip.

Tuscan Beef & Mash

Tender, melt-in-your-mouth featherblade of beef, slow-braised in rich, peppery red-wine sauce. Served with creamy mashed potatoes and spinach, finished with Italian cheese.

House Fries

• vegetarian

Chilli Garlic Cheese Fries

• vegetarian

Truffle Fries

• vegetarian

Garlic Bread Sticks

• vegetarian

Warm Focaccia Bread

• vegan

Baby Caesar Salad

• vegetarian

Tenderstem Broccoli

With Italian cheese and parsley.

• vegetarian

Mixed Leaf Salad

• vegan

Goat's Cheese & Roasted Peppers Salad

Creamy goat cheese, roasted peppers, cucumber and mixed leaves dressed in balsamic glaze, finished with toasted pine nuts and fresh chives. Add chicken +£3.00.

• vegetarian

Chicken, Bacon & Avocado Salad

Crispy prosciutto, chicken, mixed leaves, cucumber and avocado in a sweet honey-mustard dressing.

Crispy Chicken Caesar Salad

Golden and crispy chicken and prosciutto tossed with crunchy baby gem lettuce dressed in a rich creamy Caesar dressing, grated Italian cheese and croutons.

Hot Chocolate Fudge Cake

Rich warm chocolate fudge cake, topped with salted caramel and chocolate sauce and a crumbled Cadbury Flake. Served with a scoop of vanilla ice cream.

• vegetarian

Sticky Toffee Pudding

Luxurious sponge in warm caramel butterscotch sauce served with a scoop of vanilla ice cream.

• vegetarian

Lotus Biscoff Cheesecake

Twist on the classic banoffee pie. Light cheesecake topped with a Biscoff biscuit crumb, served with fresh banana and drizzled with chocolate sauce.

• vegan

Quadruple Chocolate Cookie Dough

Oven-baked chocolate cookie dough with chunks of chocolate chips, served with a scoop of vanilla ice cream and chocolate sauce.

• vegetarian

Sicilian Lemon Meringue Pie

Lemon custard tart topped with a delicate baked meringue, finished with fresh raspberries.

• vegetarian

Triple Cooked Nutella Doughnut Balls

A stack of hot and fresh house sugar-glazed doughnuts served with a Nutella dip.

• vegetarian

Tiramisu

Classic Italian tiramisu made of ladyfinger biscuits soaked in coffee, layered with rich mascarpone cream and dusted with cocoa.

• vegetarian

Tiramisu for Two (or more)

Sharing portion of the classic tiramisu.

• vegetarian

Two Scoops of Ice Cream or Sorbet

Choose vanilla or chocolate ice cream, or raspberry or mango sorbet.

• vegetarian

Affogato

The classic Italian coffee dessert: a scoop of vanilla ice cream covered in a shot of coffee.

• vegetarian

Caramel Macchiato Sundae

Two scoops of vanilla ice cream with salted caramel sauce, whipped cream and Cadbury Flake. Choose a single espresso or shot of Baileys (25ml), or enjoy both for +£2.00.

• vegetarian

Espresso

Double Espresso

Americano

Caffe Latte

Flat White

Cappuccino

Macchiato

Mocha

Hot Chocolate

• vegetarian

Selection of Teas