Olives

House mix of green and black olives.

• vegan

Warm Focaccia Bread

Toasted focaccia bread served with olive oil and balsamic vinegar.

• vegetarian

Garlic Bread

Hand stretched pizza dough baked with plenty of garlic and parsley.

• vegetarian

Tomato Bruschetta

Crisp toasted ciabatta topped with cherry tomatoes, red onion, balsamic glaze & basil pesto.

• vegetarian

Hot Honey Glazed Mozzarella Sticks

Hot melting cheese in golden breadcrumbs with marinara sauce & basil pesto.

• vegetarian

Hummus & Flatbread

Smooth and rich hummus, finished with freshly chopped parsley and served with warm flatbread.

• vegetarian

Nduja, Mascarpone & Honey Pâté

Spicy Nduja blended with creamy mascarpone and a touch of honey, toasted pine nuts on top, served with warm toasted garlic ciabatta.

Oven-Baked Creamy Mushrooms

Roasted mushrooms baked in a rich and creamy cacio e pepe cheesy sauce, bubbling hot from the oven, served with toasted focaccia bread.

• vegetarian

Italian Meatballs

Classic pork and beef meatballs, served in a generous tomato pomodoro sauce with toasted focaccia bread.

Oven-Baked King Prawns

Oven-baked spicy king prawns in chilli butter served with toasted focaccia bread and garnished with parsley.

Calamari

Crispy calamari served with our tangy pestonnaise dip.

Garlic Chicken Pastacini

Our twist on arancini — macaroni pasta baked in a creamy garlic béchamel with shredded chicken and mozzarella, coated in golden breadcrumbs. Served with our signature tangy pestonnaise dip and topped with parmesan.

Ham & Mozzarella Pastacini

Our twist on arancini — macaroni pasta baked with gooey mozzarella and shredded ham, coated in golden breadcrumbs. Served with a creamy chilli sauce and topped with parmesan.

Tomato & Burrata Salad

A whole creamy Burrata, served with cherry tomatoes and our basil pesto.

• vegetarian

Prezzo's Sharing Board

A generous portion of prosciutto and pepperoni, creamy mozzarella, roasted peppers, sun-dried tomatoes, rocket, olives and toasted focaccia bread.

Margherita

Rich tomato sauce, topped with creamy mozzarella and fresh, fragrant basil.

• vegetarian

Four Cheese

A generous blend of mozzarella, Monterey Jack and cheddar, finished with a generous grating of parmesan on our rich tomato base.

• vegetarian

Pepperoni

Rich tomato sauce, mozzarella and a generous covering of pepperoni.

Ham & Mushroom

Ham, butter-roasted mushrooms, mozzarella and rich tomato sauce.

Chicken & Roasted Peppers

Herby marinated chicken breast, roasted peppers, balsamic onions, rosemary, mozzarella and rich tomato sauce, finished with a drizzle of honey.

The Veggie One

A medley of roasted red peppers, mushrooms, spinach and red onion, layered with creamy mozzarella on a rich tomato base.

• vegetarian

The Spicy One

Spicy Nduja, pepperoni, rich tomato sauce and mozzarella, finished with red chillies and drizzled with honey.

Tuscan BBQ Chicken

Rich tomato sauce base topped with mozzarella, tender chicken, pork sausage crumb, red onion, rosemary, finished with a drizzle of honey for a perfect sweet and smoky balance.

Meat Lovers

Prezzo three meat special — pepperoni, chicken, smoked pancetta, mozzarella, rich tomato sauce and basil pesto.

Garlic King Prawn & Pesto

Juicy king prawns with a garlic and parsley blend, topped with mozzarella, finished with fragrant pesto and fresh rocket.

Very Meaty

Generously filled with pepperoni, chicken, pancetta, roasted peppers, mozzarella and rich tomato sauce. Served with a side salad.

Calabrese

Calzone filled with crumbled pork sausage, spicy Nduja, mozzarella and Calabrese tomato sauce. Served with a side salad.

Very Veggie

Earthy, butter roasted mushrooms, spinach and sun-dried tomatoes with mascarpone. Served with a side salad.

• vegetarian

Spaghetti Carbonara

Spaghetti in a creamy sauce with pancetta, crispy prosciutto and Italian cheese.

Arrabbiata

Rigatoni pasta in our sweet and spicy pomodoro sauce with a generous helping of garlic and red chilli.

• vegetarian

Spaghetti Bolognese

Spaghetti topped with succulent beef ragu Bolognese sauce, a true Italian classic.

Plant-Based Spaghetti Bolognese

Spaghetti topped with meat-free Bolognese sauce with a rich tomato sauce.

• vegan

Marry Me Chicken

Roast chicken in a rich, spicy cheesy sauce of garlic, fresh chilli and cherry tomatoes, tossed with rigatoni.

Chicken, Mushroom & Garlic

Rigatoni pasta in creamy roasted garlic and wild mushroom sauce with chicken and parsley.

Spaghetti with King Prawns

Juicy king prawns in a sweet tomato sauce with a generous helping of garlic and red chilli.

Creamy King Prawn & Salmon

Rigatoni in a creamy, garlic and white wine sauce with juicy king prawns, smoked salmon and spinach, finished with rocket.

Crab & Lobster

Handmade ravioli filled with crab and lobster, served in a velvety rich lobster bisque with prawns and cherry tomatoes. Finished with a handful of peppery rocket.

Italian Sausage

Salsiccia sausage ravioli in a roast pepper and chilli ragù.

Wild Mushroom

Wild mushroom ravioli with spinach in a creamy mushroom sauce, topped with toasted pine nuts.

• vegetarian

Lasagne

Tender braised beef in a rich ragu, layered with pasta sheets, cheddar & mozzarella béchamel & smothered in freshly grated parmesan.

Spinach & Ricotta Cannelloni

Pasta tubes, filled with creamed spinach and ricotta in a rich tomato and béchamel sauce.

• vegetarian

Arrabbiata Al Forno

Rigatoni pasta in our sweet and spicy pomodoro sauce with garlic and red chilli, with a generous layer of mozzarella.

• vegetarian

Chicken Spaghetti Carbonara Al Forno

Spaghetti in a creamy sauce with chicken, pancetta and crispy prosciutto. Finished with a generous layer of melted mozzarella and Italian cheese.

The Prezzo Burger

Two beef patties, layered with spicy Calabrese ketchup, crispy prosciutto, cheddar, baby gem lettuce and mayonnaise.

The Grande Cheese Burger

Two beef patties topped with rich and creamy cacio e pepe cheesy sauce and sweet baby gem lettuce.

The Chicken Milanese Burger

A lightly breaded chicken breast, fried until golden and crispy, with cheddar, baby gem lettuce and mayonnaise.

Chicken Milanese

A lightly breaded chicken breast, fried until golden and crispy, with grilled lemon, finished with Italian cheese, rocket and a Calabrese dip. Served with a choice of spaghetti pomodoro or house fries.

Tuscan Beef & Mash

Slow-braised featherblade of beef in a rich gravy, served with creamy mashed potatoes and tenderstem broccoli.

Salmon Rustico

Oven-roasted salmon fillet with crispy roast potatoes and tenderstem broccoli, brought together with a creamy tomato pesto sauce and garnished with parsley.

House Fries

• vegetarian

Chilli Garlic Cheese Fries

• vegetarian

Truffle Fries

• vegetarian

Garlic Bread Sticks

• vegetarian

Warm Focaccia Bread

• vegetarian

Baby Caesar Salad

• vegetarian

Tenderstem Broccoli

With Italian cheese and parsley.

• vegetarian

Mixed Leaf Salad

• vegan

Garlic Roasted Potatoes

• vegetarian

Goat's Cheese & Roasted Peppers

Creamy goat cheese, roasted peppers, cucumber, mixed leaves dressed in balsamic glaze, finished with toasted pine nuts.

• vegetarian

Chicken, Bacon & Avocado

Crispy prosciutto, chicken, mixed leaves, cucumber and avocado in a sweet honey mustard dressing.

Crispy Chicken Caesar

Golden and crispy chicken and prosciutto tossed with crunchy baby gem lettuce dressed in a rich creamy Caesar dressing, grated Italian cheese and croutons.

Hot Chocolate Fudge Cake

Rich warm chocolate fudge cake, topped with salted caramel and chocolate sauce and a crumbled Cadbury Flake. Served with a scoop of vanilla ice cream.

• vegetarian

Quadruple Chocolate Cookie Dough

Oven-baked chocolate cookie dough with chunks of chocolate chips, served with a scoop of vanilla ice cream and chocolate sauce.

• vegetarian

Tiramisu

A classic Italian tiramisu made with ladyfinger biscuits soaked in coffee, layered with rich mascarpone cream and dusted with cocoa.

• vegetarian

Tiramisu For Two (or more)

• vegetarian

Lotus Biscoff Cheesecake

Our twist on the classic banoffee pie. Light cheesecake, topped with a Biscoff biscuit crumb, served with fresh banana and drizzled with chocolate sauce.

• vegetarian

Sticky Toffee Pudding

Luxurious sponge in warm caramel butterscotch sauce served with a scoop of vanilla ice cream.

• vegetarian

Sicilian Lemon Meringue Pie

Lemon custard tart topped with a delicate baked meringue, finished with fresh raspberries.

• vegetarian

Freshly Cooked Nutella Doughnut Balls

A stack of hot and fresh house sugar glazed doughnuts served with a Nutella dip.

• vegetarian

Two Scoops of Ice Cream or Sorbet

Ice Cream: Vanilla or Chocolate. Sorbet: Raspberry or Mango.

• vegetarian

Affogato

The classic Italian coffee dessert. A scoop of vanilla ice cream covered in a shot of coffee.

• vegetarian

Caramel Macchiato Sundae

Two scoops of vanilla ice cream with salted caramel sauce, whipped cream and Cadbury Flake, with your choice of single espresso or shot of Baileys.

• vegetarian

Espresso

• vegan

Double Espresso

• vegan

Americano

• vegan

Caffe Latte

• vegetarian

Flat White

• vegetarian

Cappuccino

• vegetarian

Macchiato

• vegetarian

Mocha

• vegetarian

Hot Chocolate

• vegetarian

Selection of Teas

• vegan