Olives

House mix of green and black olives.

• vegan

Warm Focaccia Bread

Toasted focaccia bread served with olive oil and balsamic vinegar.

• vegan

Garlic Bread

Hand stretched pizza dough baked with plenty of garlic and parsley.

• vegetarian

Tomato Bruschetta

Crisp toasted ciabatta topped with cherry tomatoes, red onion, balsamic glaze and basil pesto.

• vegetarian

Hot Honey Glazed Mozzarella Sticks

Hot melting cheese in golden breadcrumbs with marinara sauce and basil pesto.

• vegetarian

Hummus & Flatbread

Smooth and rich hummus, finished with freshly chopped parsley and served with warm flatbread.

• vegan

Nduja, Mascarpone & Honey Pate

Spicy Nduja blended with creamy mascarpone and a touch of honey, toasted pine nuts on top, served with warm toasted garlic ciabatta.

Oven-Baked Creamy Mushrooms

Roasted mushrooms baked in a rich and creamy cacio e pepe cheesy sauce, bubbling hot from the oven, served with toasted focaccia bread.

• vegetarian

Italian Meatballs

Classic pork and beef meatballs, served in a generous tomato pomodoro sauce with toasted focaccia bread.

Oven-Baked King Prawns

Oven-baked spicy king prawns in chilli butter served with toasted focaccia bread and garnished with parsley.

Calamari

Crispy calamari served with our tangy pestonnaise dip.

Garlic Chicken Pastacini

Our twist on arancini - macaroni pasta baked in a creamy garlic bechamel with shredded chicken and mozzarella, coated in golden breadcrumbs. Served with our signature tangy pestonnaise dip and topped with parmesan.

Ham & Mozzarella Pastacini

Our twist on arancini - macaroni pasta baked with gooey mozzarella and shredded ham, coated in golden breadcrumbs. Served with a creamy chilli sauce and topped with parmesan.

Prezzo's Sharing Board

A generous portion of prosciutto and pepperoni, creamy mozzarella, roasted peppers, sun-dried tomatoes, rocket, olives and toasted focaccia bread.

Margherita

Rich tomato sauce, topped with creamy mozzarella and fresh, fragrant basil.

• vegetarian

Four Cheese

A generous blend of mozzarella, Monterey Jack and cheddar, finished with a generous grating of parmesan on our rich tomato base.

• vegetarian

Pepperoni

Rich tomato sauce, mozzarella and a generous covering of pepperoni.

Ham & Mushroom

Ham, butter-roasted mushrooms, mozzarella and rich tomato sauce.

Chicken & Roasted Peppers

Herby marinated chicken breast, roasted peppers, balsamic onions, rosemary, mozzarella and rich tomato sauce, finished with a drizzle of honey.

The Veggie One

A medley of roasted red peppers, mushrooms, spinach and red onion, layered with creamy mozzarella on a rich tomato base.

• vegetarian

The Spicy One

Spicy Nduja, pepperoni, rich tomato sauce and mozzarella, finished with red chillies and drizzled with honey.

Tuscan BBQ Chicken

Rich tomato sauce base topped with mozzarella, tender chicken, pork sausage crumb, red onion, and rosemary, finished with a drizzle of honey for a perfect sweet and smoky balance.

Meat Lovers

Prezzo three meat special, pepperoni, chicken, smoked pancetta, mozzarella and rich tomato sauce.

Garlic King Prawn & Pesto

Juicy king prawns with a garlic and parsley blend, topped with mozzarella, finished with fragrant pesto and fresh rocket.

Very Meaty

Generously filled with pepperoni, chicken, pancetta, roasted peppers, mozzarella and rich tomato sauce.

Calabrese

Calzone filled with crumbled pork sausage, spicy Nduja, mozzarella and Calabrese tomato sauce.

Very Veggie

Earthy, butter roasted mushrooms, spinach and sun-dried tomatoes with mascarpone.

• vegetarian

Spaghetti Carbonara

Spaghetti in a creamy sauce with pancetta, crispy prosciutto and Italian cheese.

Arrabbiata

Rigatoni pasta in our sweet and spicy pomodoro sauce with a generous helping of garlic and red chilli.

• vegan

Spaghetti Bolognese

Spaghetti topped with succulent beef ragu Bolognese sauce, a true Italian classic.

Plant-Based Spaghetti Bolognese

Spaghetti topped with meat-free Bolognese in a rich tomato sauce.

• vegan

Marry Me Chicken

Roast chicken in a rich, spicy cheesy sauce of garlic, fresh chilli and cherry tomatoes, tossed with rigatoni.

Chicken, Mushroom & Garlic

Rigatoni pasta in creamy roasted garlic and wild mushrooms with chicken and parsley.

Spaghetti with King Prawns

Juicy king prawns in a sweet tomato sauce with a generous helping of garlic and red chilli.

Creamy King Prawn & Salmon

Rigatoni in a creamy, garlic and white wine sauce with juicy king prawns, smoked salmon and spinach, finished with rocket.

Crab & Lobster

Handmade ravioli filled with crab and lobster, served in a velvety rich lobster bisque with prawns, and cherry tomatoes. Finished with a handful of peppery rocket.

Italian Sausage

Salsiccia sausage ravioli in a roast pepper and chilli ragu.

Wild Mushroom

Wild mushroom ravioli with spinach in a creamy mushroom sauce, topped with toasted pine nuts.

• vegetarian

Lasagne

Tender braised beef in a rich ragu, layered with pasta sheets, cheddar & mozzarella bechamel & smothered in freshly grated parmesan.

Spinach & Ricotta Cannelloni

Pasta tubes, filled with creamed spinach and ricotta in a rich tomato and bechamel sauce.

• vegetarian

Arrabbiata Al Forno

Rigatoni pasta in our sweet and spicy pomodoro sauce with garlic and red chilli, with a generous layer of mozzarella.

• vegetarian

Chicken Spaghetti Carbonara Al Forno

Spaghetti in a creamy sauce with chicken, pancetta and crispy prosciutto. Finished with a generous layer of melted Mozzarella and Italian cheese.

The Prezzo Burger

Two beef patties, layered with spicy Calabrese ketchup, crispy prosciutto, cheddar, baby gem lettuce and mayonnaise.

The Grande Cheese Burger

Two beef patties topped with rich and creamy cacio e pepe cheesy sauce and sweet baby gem lettuce.

The Chicken Milanese Burger

A lightly breaded chicken breast, fried until golden and crispy, with cheddar, baby gem lettuce and mayonnaise.

Chicken Milanese

A lightly breaded chicken breast, fried until golden and crispy, with grilled lemon, finished with Italian cheese. Served with spaghetti pomodoro or house fries with rocket and a Calabrese dip.

Signature N'duja Roasted Chicken

Oven roasted half chicken and crispy new potatoes in a spicy, nduja and roast garlic tomato sauce.

Tuscan Beef & Mash

Slow-braised featherblade of beef with a rich gravy, served with creamy mashed potatoes and tenderstem broccoli.

Salmon Rustico

Oven-roasted salmon fillet with crispy roast potatoes and tenderstem broccoli, brought together with a creamy tomato pesto sauce and garnished with parsley.

House Fries

• vegetarian

Chilli Garlic Cheese Fries

• vegetarian

Truffle Fries

• vegetarian

Garlic Bread Sticks

• vegetarian

Warm Focaccia Bread

• vegan

Baby Caesar Salad

• vegetarian

Tenderstem Broccoli

With Italian cheese and parsley.

• vegetarian

Mixed Leaf Salad

• vegan

Garlic Roasted Potatoes

• vegetarian

Goat's Cheese & Roasted Peppers

Creamy goat cheese, roasted peppers, cucumber, mixed leaves dressed in balsamic glaze, finished with toasted pine nuts.

• vegetarian

Chicken, Bacon & Avocado

Crispy prosciutto, chicken, mixed leaves, cucumber and avocado in a sweet honey mustard dressing.

Crispy Chicken Caesar

Golden and crispy chicken and prosciutto tossed with crunchy baby gem lettuce dressed in a rich creamy Caesar dressing, grated Italian cheese and croutons.

Hot Chocolate Fudge Cake

Rich warm chocolate fudge cake, topped with salted caramel and chocolate sauce and a crumbled Cadbury Flake. Served with a scoop of vanilla ice cream.

• vegetarian

Quadruple Chocolate Cookie Dough

Oven-baked chocolate cookie dough with chunks of chocolate chips, served with a scoop of vanilla ice cream and chocolate sauce.

• vegetarian

Tiramisu

A classic Italian tiramisu made of ladyfinger biscuits soaked in coffee, layered with rich mascarpone cream and dusted with cocoa.

• vegetarian

Tiramisu for Two (or more)

• vegetarian

Lotus Biscoff Cheesecake

Our twist on the classic banoffee pie. Light cheesecake, topped with a Biscoff biscuit crumb, served with fresh banana and drizzled with chocolate sauce.

• vegan

Sticky Toffee Pudding

Luxurious sponge in warm caramel butterscotch sauce served with a scoop of vanilla ice cream.

• vegetarian

Sicilian Lemon Meringue Pie

Lemon custard tart topped with a delicate baked meringue, finished with fresh raspberries.

• vegetarian

Freshly Cooked Nutella Doughnut Balls

A stack of hot and fresh house sugar glazed doughnuts served with a Nutella dip.

• vegetarian

Two Scoops of Ice Cream or Sorbet

Ice cream: vanilla, strawberry, chocolate or chocolate honeycomb. Sorbet: mango.

• vegetarian

Affogato

The classic Italian coffee dessert. A scoop of vanilla ice cream covered in a shot of coffee.

• vegetarian

Strawberry Shortbread Sundae

Strawberry and vanilla ice cream served with buttery shortbread, strawberries, strawberry sauce, fresh cream and a cherry on the top.

• vegetarian

Billionaire Banoffee Sundae

Indulgent honeycomb chocolate and vanilla swirl ice cream topped with fresh banana, white and milk chocolate chunks, rich toffee sauce, fresh cream and a cherry on top.

Cookies and Cream Sundae

Chocolate and vanilla ice cream layered with triple chocolate cookie dough, drizzled with loads of Nutella and finished with fresh cream and a cherry on top.

• vegetarian

Espresso

Double Espresso

Americano

Caffe Latte

Flat White

Cappuccino

Macchiato

Mocha

Hot Chocolate

Selection of Teas