Garlic Bread

Garlic Bread with Tomato Sauce

Garlic Bread with Mozzarella

Bread Basket

Focaccia with olive oil and balsamic vinegar.

Mix Marinated Olives

Garlic Bread with Mozzarella & Tomato

Extra Olive Oil & Aceto Balsamic or Butter

Bruschetta di Prosciutto

Ricotta, prosciutto, apple, rocket, balsamic.

Bruschetta di Pomodori

Tomatoes, roasted peppers, herbs on ciabatta.

Gamberoni Diavola

Tiger prawns in chili-tomato sauce.

Prosciutto con Melone

Prosciutto, melon, balsamic, pistachio.

Bianchetti Fritti

Fried whitebait with tartar sauce.

Avocado Caprese

Avocado, tomato, buffalo mozzarella, salsa verde.

Arancini al Pomodoro

Rice balls with smoked mozzarella.

Gamberi Fritti

Fried tiger prawns on salad.

Cozze

Mussels in white wine creamy sauce.

Antipasto Misto

For two; cured meats, mozzarella, olives, tomato.

Melanzane al Forno

Aubergine in tomato sauce, mozzarella.

Funghi con Formaggio di Capra

Portobello mushroom with goat cheese.

Cannelloni di Carni

Beef and vegetable filled pasta tubes.

Soup of the Day

Lasagne

Beef ragù, béchamel, scamorza.

Spaghetti Bolognese

Beef with red wine and tomato sauce.

Spaghetti alla Carbonara

Pancetta, creamy egg yolk sauce.

Spaghetti alla Norma

Aubergine, tomato, basil, mozzarella.

• vegetarian

Linguine Marinara

Seafood mix in tomato sauce.

Linguine Primavera

Tiger prawns in creamy lemon sauce.

Penne Puttanesca

Capers, anchovies, olives, cherry tomato.

Penne al Pollo e Funghi

Chicken, mushrooms in creamy sauce.

Tortellini Primavera

Pea and ricotta filled pasta.

• vegetarian

Tortellini al Spinaci

Spinach and ricotta filled pasta.

• vegetarian

Tortellini di Carni

Pork filled, dolcelatte sauce.

Saffron and Seafood Risotto

Mussels, squid, prawns.

Primavera Risotto

Vegetables and herbs.

• vegetarian

Risotto con Pollo e Funghi

Chicken and porcini mushrooms.

Pollo al Pomodoro

Chicken in tomato sauce with peppers, olives.

Beef Stroganoff

Fillet strips, mushrooms, mustard cream sauce.

Pollo al Dolcelatte

Chicken with leeks, mushrooms, cheese sauce.

Filetto al Pepe Verde

8oz chargrilled beef with green peppercorn.

Filetto Dolcelatte

8oz chargrilled beef with dolcelatte cheese.

Filetto ai Funghi

8oz chargrilled beef with mushroom brandy sauce.

Pollo con Insalata

Chicken with mushroom, served on salad.

Gamberi con Insalata

Tiger prawns on fresh salad bed.

Pan Fried Salmon

Cherry tomato, creamy sauce, lemon.

Gamberi Fritti (Large)

Large fried tiger prawns on salad.

Sea Bass Filleted

Pan fried fillets with salsa rosso.

Fish Stew

Mixed fish in saffron tomato sauce.

Whole Plaice

Oven cooked with steamed mussels.

Margherita

Mozzarella, tomato, herbs.

• vegetarian

Verona

Mozzarella, vegetables, olives.

• vegetarian

Napolitana

Mozzarella, anchovies, capers, olives.

Atalanta

Mozzarella, spinach, goat cheese.

• vegetarian

Quattro Formaggi

Four cheese blend.

• vegetarian

Marinara

Seafood: mussels, prawns, calamari.

Romana

Pancetta, onions, chili.

Prosciutto Funghi

Ham, mushrooms.

Pepperoni

Pepperoni, garlic, mixed peppers.

Quattro Stagioni

Pepperoni, mushroom, courgettes, olives.

Sorento

Chicken, pepperoni, ham.

Palermo

Chicken, mixed peppers, chili.

Primavera

Prosciutto, courgettes, rocket, parmesan.

Skin on Chips

Mixed Salad

• vegan

Rocket Shaved Parmesan Salad

• vegetarian

Basmati Rice

• vegan

Roasted Vegetables

• vegan

Roasted New Potatoes with Garlic

• vegan

Tomato and Onion Salad

• vegan

Seasonal Green Vegetable

• vegan

Gelato Affogato

Vanilla ice cream, espresso, amaretto biscuits.

• vegetarian

Tiramisu

Mascarpone, Tia Maria, champagne biscuits.

• vegetarian

Cheesecake

Toffee & honeycomb with caramel sauce.

• vegetarian

Banane al Forno

Banana in marsala wine cream.

• vegetarian

Chocolate Brownie

Caramel, walnuts, vanilla ice cream.

• vegetarian

Pear and Ricotta Tart

Hazelnut base, raspberry sauce.

• vegetarian

Selection of Ice Cream & Sorbet

• vegetarian

Mousse al Pistacchio

Pistachio mousse, gluten-free sponge.

• vegetarian