Olive Miste

A selection of marinated olives, infused with aromatic herbs and spices.

• vegan

Cazzilli Siciliani

Golden-fried potato croquettes, a Sicilian street food.

• vegetarian

Mozzarelline al Pesto Fritte

Crispy fried mozzarella bites with a pesto filling.

• vegetarian

Mini Mozzarella in Carrozza

Deep fried bread with fiordilatte and cotto ham.

Cestino di Pane

Artisan bread selection with olive oil and vinegar.

• vegetarian

Frittatina Cacio & Pepe

Crispy pasta frittata with spaghetti, cheese and pepper.

• vegetarian

Mozzarella Garlic Bread

Garlic bread with melted mozzarella and parmesan.

• vegetarian

Mozzarella & 'Nduja Garlic Bread

Topped with spicy Calabrian 'nduja.

Mozzarella & Onion Chutney Garlic Bread

Features sweet onion chutney.

• vegetarian

Basil Pesto Mozzarella Garlic Bread

Includes a fragrant basil pesto layer.

• vegetarian

Pistacchio Mozzarella Garlic Bread

Topped with pistacchio pesto.

• vegetarian

Gorgonzola, Pere e Noci Mozzarella Garlic Bread

Creamy gorgonzola with pear marmalade and walnuts.

• vegetarian

Bruschetta Costantino

Sun-dried tomatoes, ricotta, balsamic, parmesan, rocket.

• vegetarian

Arancini Tricolore

Bolognese rice balls with three Italian-flag sauces.

Parmigiana Moderna

Neapolitan aubergine layers with tomato and basil.

• vegetarian

Polpette & Pecorino

Homemade beef meatballs with Pecorino Romano cream.

Focaccia Modenese

Roman focaccia with mortadella, buffalo mozzarella, sun-dried tomatoes.

Spiedino Saporito

Smoked provola wrapped in pancetta with hot honey.

Calamari Sticks

Lightly fried with zesty lemon mayo.

Cocktail Primavista

Succulent prawns dressed in a basil-infused mayonnaise.

Burrata Incaponita

Burrata with Sicilian caponata on toasted fresella.

• vegetarian

Sauté di Mare

Mussels, clams and prawns with cherry tomatoes on bread.

Cannolo, Bufala e Salmone

Sicilian savoury cannolo with buffalo mozzarella and salmon.

Spaghetti San Marzano

Cherry tomato sauce with mozzarella and basil.

• vegetarian

Lasagna della Nonna

Layers of silky pasta sheets embracing a rich, slow-simmered ragú.

Italian Authentic Carbonara

Spaghetti with guanciale, egg yolk and Pecorino (no cream).

Black Truffle Carbonara

Elevated carbonara with black truffle.

Una Bolognese in Calabria

Tagliatelle with beef ragú and spicy 'nduja.

Pappardelle Salsiccia e Friarielli

Wide ribbons with Italian sausage in a friarielli sauce.

Linguine Rosaria

Pistachio pesto with prawns and fried courgettes.

Tortellini alla Boscaiola Tartufati

Meat-filled tortellini with mushrooms and black truffle.

Linguine Positano

Seafood medley with mussels, clams and prawns.

Casareccia Due Sicilie

Sicilian caponata with salted ricotta.

• vegetarian

Risotto Sinfonia

Wild mushrooms with gorgonzola and walnuts.

• vegetarian

Tonnarello Cacio Oro e Pepe

Homemade pasta with saffron, pecorino and pepper.

• vegetarian

Fusillone Pinocchio

Smoked provola, aubergines, swordfish and capers.

Gnocchetti al Ragú di Agnello

Slow-cooked lamb ragú in a red wine reduction.

5P

Rigatoni with peas, pancetta, parmigiano and prosciutto.

Cosce di Pollo alla Cacciatora

Slow-cooked chicken thighs with tomatoes and olives.

Salsiccia e Friarielli a Modo Mio

Fennel sausage with potatoes and a friarielli cream.

Costoletta di Maiale alla Milanese

Golden pork chop with rocket, tomato and truffle mayo.

Branzino, Piselli e Pancetta

Pan-seared sea bass over pea cream with pancetta.

Lamb Shank al Vino Rosso

Braised lamb in red wine with beetroot purée.

Salmone alla Wellington e Caponata

Salmon in puff pastry with Sicilian caponata.