Bread and Olives

Ciabatta bread, chilli jam, basil pesto, olives.

• vegetarian

Cheesecuterie Board

Halloumi bites, onion jam, baked camembert, bread sticks.

• vegetarian

Cream of Lobster, Roasted Red Pepper and Shellfish Bisque

Saffron and Devon crab toasts.

Crispy Salt and Pepper Squid

Wild rocket salad, roasted elephant garlic and lime mayonnaise.

Panko Breaded French Camembert

William pear, baby leaf salad, red onion jam, roasted hazelnuts.

• vegetarian

Black Sesame Breaded Great Durnford Estate Pheasant Breast Goujons

Mango salsa, chilli mayonnaise.

Fruit Pig Black Pudding and Bramley Apple Scotch Egg

Baby leaf salad, sweet mustard ketchup.

Mussels Mariniere

Shallot, white wine and garlic. 500g / 1kg.

Mussels Classic Leo

Smoked bacon and cider. 500g / 1kg.

Chicken Breast Milanese

Roasted cherry tomato, steamed greens, parmesan fries, garlic and herb butter.

Grilled Seabass Fillet

Sweet potato fondant, Devon crab and tarragon crust, lobster thermidor sauce.

The Leo's Grilled Aubergine Parmigiana

Red pepper and tomato sauce, garlic ciabatta, olive salad.

• vegetarian

Durnford Pheasant, Chorizo and Kicking Goat Cider Puff Pastry Pie

Buttered greens, duck fat chips.

Grilled T Bone Steak

Roast cherry tomatoes and mushroom, duck fat chunkies, green peppercorn sauce.

Boyton Venison Burger

Camembert and red onion marmalade, burger sauce, pickles, skinnies, coleslaw.

Wagyu Beef Burger

Beef burger, brioche bun, pickles, burger sauce, fries, coleslaw.

Plant Based Burger

Plant based burger, beetroot, goats cheese, fries.

• vegetarian

10oz Aged Sirloin

Roast cherry tomatoes, mushroom, watercress, chunkies, pepper sauce.

10oz Aged Ribeye

Roast cherry tomatoes, mushroom, watercress, skinnies, garlic butter.

HarryRambo's Battered Line Caught Haddock

Chunky chips, crushed mushy peas, tartar sauce.

The Leo's Buttermilk Breaded Chicken Burger

Brioche bun, chilli jam, avocado mayonnaise, skinnies.

Steak Frites

Grilled thin cut rump of beef tails, skinny fries, garlic and herb butter, baby leaf salad.

4 Hour Braised BBQ Baby Back Ribs

Smokey BBQ sauce, pickle salad, The Leo's coleslaw, skinnies.

Hoisin Duck Burger

Brioche roll, cucumber and red onion, sriracha sauce, Leo's coleslaw, skinnies.

French Beans

Garlic, pesto butter.

• vegetarian

Truffle and Parmesan Fries

• vegetarian

Tenderstem and Almonds

Seafood Supper

Smoked salmon, crayfish cocktail, beetroot and smoked mackerel pate.

Rare Roasted Beef

Duck fat potatoes, Yorkshire pudding, red wine gravy.

Roasted Leg of Welsh Lamb

Duck fat potatoes, garden mint sauce.

Roasted Pork Loin

Duck fat potatoes, apple and elderflower sauce.

Roasted Half Chicken

Duck fat potatoes, red wine gravy.

Moules Mariniere

Mussels with shallot, white wine and garlic.

The Leo's Beetroot, Tarragon and Goats Cheese Risotto

Shaved parmesan.

• vegetarian

Sticky Date Pudding

Werther's Original sauce, clotted cream vanilla ice cream.

• vegetarian

Bramley Apple and Yorkshire Rhubarb Crumble

Vanilla ice cream.

• vegetarian

Double Chocolate Brownie

Raspberries, chocolate ice cream.

• vegetarian

Treacle and Almond Tart

Raspberry ripple ice cream.

• vegetarian

The Leo's Affogato

Vanilla ice cream drowned in double espresso.

• vegetarian