Prawn Bruschetta

Toasted homemade bread topped with charred sweetcorn salsa, chilli and garlic prawns and paprika mayonnaise.

Pan Fried Sea Bass

Warm salad of udon noodles, spring onions, carrots and cucumber. Coated in a ginger, lime and honey dressing topped with pan fried sea bass.

Porchetta

Garden rosemary and lemon porchetta topped with oregano emulsion, pickled red onion, puffed pork skin.

BBQ Beef Shin Scotch Egg

Soft boiled hens egg surround by BBQ braised British beef shin then breaded and deep fried and served with more of our house BBQ sauce.

Orzo and Pesto Soup

Summer broth of broad beans, courgette, spinach finished with orzo and basil pesto and served with toasted focaccia.

• vegetarian

Buttermilk Oyster Mushrooms

Oyster mushrooms marinated in buttermilk, herbs and spices then coated and fried until crispy and topped with blue cheese cream and chives.

• vegetarian

Garlic & Thyme Focaccia

Made in house with our 2 year old sourdough starter and served with naturally salted and Wyke farm butter.

• vegetarian

Lamb Barnsley Chop

Pan roasted double lamb chop with roasted courgettes, tomatoes, and butterbeans glazed with rosemary balsamic sauce.

Half Grilled Chicken

Grilled lemon and marjoram boneless half chicken served with warm potato salad and shredded fennel and chilli.

Peppered Hake

Peppered Cornish Hake with a fresh and creamy pea and mint risotto.

Courgette Puttanesca

Grilled courgette in a caper and olive tomato sauce served on top of a bell pepper and herb couscous fished with crumbled feta.

• vegetarian

Heritage Tomato and Charred Peach Salad

Evesham tomatoes and bitter leaf salad dressed with a chilli & tarragon vinaigrette.

• vegan

Beer Battered Haddock & Fries

Haddock fillet in our beer batter and served with PoW! seasoned fries with crushed peas and tartare sauce and lemon.

Gammon Steak

10oz Gammon steak with slow roasted pineapple and soft fried hens egg and our house PoW! seasoned fries.

PoW! Seasoned Fries

Cheesy PoW! Seasoned Fries

• vegetarian

Bell Pepper and Herb Couscous

• vegan

Warm Potato Salad

• vegan

Cherry and White Chocolate Sundae

Cherry sorbet and white chocolate ice cream topped with poached cherries, white chocolate brownie and honeycomb.

• vegetarian

Toffee Pudding

Rich date sponge soaked in toffee sauce served warm with homemade vanilla ice cream.

• vegetarian

Mini Belgian Waffle & Homemade Ice Cream or Sorbet

• vegetarian

Homemade Raspberry Marshmallows

• vegetarian

Homemade Ice Cream or Sorbet

Ice Cream: Vanilla, White Chocolate, Salted Caramel, Mint. Sorbet: Pineapple, Coconut, Strawberry, Mango, Peach, Cherry.

• vegetarian