Princes Golf Club & The Lodge
The 1932 Grill at Princes Golf Club, Sandwich Bay — seasonal à la carte dinner menu, steak-focused grill, and a lighter lunch/sandwich menu, sourced from local Kentish producers.
- UNCLAIMED
- british
- grill
Princes Golf Club Princes Drive, Sandwich Bay, CT13 9QB
Menu — 51 items
Starters
7 ITEMSPrince's Gin Cured Salmon
Served with pickled pink ginger, wasabi & ponzu.
£14
Salt & Pepper Calamari
Served with Gochujang mayonnaise.
£12
Smoked Cod Roe
Whipped smoked cod roe with preserved lemon, keta caviar and chives, served with warm sourdough.
£13
Soup of the Day
Served with our freshly baked bread.
£10
Burrata
Blood orange with chilli crisp and hot honey, served on sourdough.
£13.50
Smoked BBQ Beef Ribs
Red wine BBQ with pickled red onion.
£14.50
Tamarind Chicken Wings
Marinated in Garam masala with sweet, sticky tamarind sauce, coriander & crispy onion.
£13
Mains
7 ITEMSKorean Fried Chicken Burger
Dipped in Korean BBQ sauce with pickled cucumber, Gochujang mayo & American cheese.
£22
Monkfish & Coconut Curry
Pan seared monkfish in a light coconut curry, infused with lemongrass and ginger, finished with kefir lime leaf, served with saffron infused rice.
£27
Poke Bowls
Choice of turmeric chicken, lime & coriander king prawns, or panko smoked tofu. Pickled vegetables, edamame beans, sushi rice, pineapple, toasted sesame, avocado, baby spinach, chilli, Kewpie mayonnaise & sweet soy dressing.
£23
Cajun Chicken Fajitas
Tortilla wraps, sweet potato fries, guacamole, sour cream, coriander & cucumber salsa.
£22
Prince's Beer Battered Cod
Served with peas, tartar sauce & hand cut chips.
£24
The Collin Morikawa Burger
Two smashed beef patties, using a blend of the finest quality chuck & rump steak, served between toasted brioche with Monterey Jack cheese, crispy bacon, dill pickle, jalapeno mayonnaise & fries.
£22
Confit Tomato Rigatoni Pasta
Cooked in a slow-roasted plum tomato sauce with chargrilled red peppers, finished with basil pesto and chilli pangrattato.
£22
The Grill
5 ITEMSNduja Roasted Pork Chop
Served with roast tomato, confit shallot, watercress & fries.
£25.50
Flat Iron Steak
Served with roast tomato, confit shallot, watercress & fries.
£25
10oz Koji Aged Ribeye
Served with roast tomato, confit shallot, watercress & fries.
£40
9oz Fillet
Served with roast tomato, confit shallot, watercress & fries.
£52
Tomahawk for Two
Served with roast tomato, confit shallot, watercress & fries.
£98
Sauces
3 ITEMSPink & Green Peppercorn Sauce
£4.50
Bearnaise Sauce
£4.50
Chimichuri Sauce
£4.50
Sides
10 ITEMSDuck Fat Roast Potatoes
£6
Roast Carrots
£6
Sweet Potato Fries
£6
Skinny Fries
£4.50
Hand Cut Chips
£4.50
Bread Basket
£4
Wedge Salad
With Caesar dressing.
£6
Truffle Parmesan Fries
With black truffle mayonnaise.
£6
Green Beans
With garlic butter.
£6
Loaded Tater Tots
With sriracha & sour cream.
£6
Desserts
5 ITEMSPrince's Sticky Toffee
Sticky toffee pudding made in house with rum & raisin ice cream & toffee sauce.
£11
Chocolate Fondant
Chocolate melt in the middle cake with compressed cherry, cherry ice cream, honeycomb.
£11
Madagascan Cheesecake
Basque cheesecake infused with Madagascan vanilla, served with berry compote and pistachio gelato.
£15
Cheese & Artisan Crackers
Selection of three Kentish cheeses with artisan crackers & grape chutney.
£16
Selection of Ice Creams
Please ask your server for our ice cream selection.
£3.50 (per scoop)
1932 Grill Lunch — Sandwiches
5 ITEMSPrince's Club Sandwich
Grilled chicken breast, dry cured bacon, tomato, baby gem lettuce & mayonnaise. Served with crisps & house salad.
£12
Prawn Sandwich
With Marie Rose sauce. Served with crisps & house salad.
£10
Smoked Salmon Sandwich
Cracked black pepper & creme fraiche. Served with crisps & house salad.
£11
Ham Sandwich
Wiltshire ham & Bramley apple chutney. Served with crisps & house salad.
£9.50
Cheddar Sandwich
Red onion marmalade. Served with crisps & house salad.
£9.50
1932 Grill Lunch — Small Plates
9 ITEMSPrince's Gin Cured Salmon
Pickled pink ginger, wasabi & ponzu.
£13
Salt & Pepper Calamari
Gochujang mayonnaise.
£11
BBQ Teriyaki Mackerel
Daikon remoulade & toasted sesame seeds.
£13.50
Soup of the Day
Served with our freshly baked bread.
£9
Loaded Tater Tots
Served with sriracha & sour cream.
£6
Smoked Garlic Hummus
Yogurt & mint dressing, crispy chickpeas, served with homemade flatbreads.
£11
Burrata
Confit tomato, marinated heirloom tomatoes & chilli crisp dressing.
£12.50
Chicken Wings
Marinated in Garam Masala with tamarind sauce, coriander & crispy onion.
£11.50
Truffle Fries
Served with black truffle mayonnaise.
£6
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