BBQ Harlequin Squash

Aigre-doux onions, blue cheese.

• vegetarian

Pea Moilee

BBQ sugar snaps, black garlic, pistachio.

• vegetarian

Poached Cod

Tomato & pepper rasam, girolles, dukkah.

Slow Cooked Neck of Lamb

Bhuna spices, sweetcorn, cashew pesto.

Biryani Rice

• vegan

Dal Makhani

• vegetarian

Masala Fries, Kashmiri Mayo

• vegetarian

Lemon Meringue Pie

Raspberry sorbet.

• vegetarian

Three Cheeses

Crackers, chutney & grapes.

• vegetarian

Wild Bass Ceviche

Burnt tomato chutney, tomato pani, marigold.

Roast Cod

Wye Valley asparagus, mushroom pepper sauce.

BBQ Duck Breast

Jersey royal, morel, cashew kurma.

Cornish Day Boat Fish

Grilled octopus, red pepper rasam, black rice, parsley.

Somerset Lamb

Tandoori cutlet, shoulder bhuna, carrot & wild garlic.

Corn-Fed Poussin

Tandoori beetroot, sheep's curd, pinenut praline.

BBQ Pineapple Upside-Down Cake

Coconut & maple syrup.

• vegetarian

Baked Chocolate Mousse

Yoghurt, passionfruit, aerated chocolate.

• vegetarian

Selection of Three Cheeses

Crackers, chutney & grapes.

• vegetarian

Beef Yakhni Consommé

Gujarati Dumpling

Tamarind chutney, truffled pecorino.

Bombay Fried Chicken

Kashmiri chili glaze, trout caviar.

Raw Tuna Pappadum

Smoked yogurt, mango chutney.

15gr Oscietra Caviar

Sour cream, soft herb tartlettes.