Olives

• vegan

Pane, Olio e Balsamico

Baker Tom's seasalt and rosemary focaccia.

• vegan

Burrata

Creamy burrata cheese, served on a bed of rocket and heritage tomatoes, drizzled in sticky balsamic glaze.

• vegetarian

Cavolfiore

Roasted bitesize cauliflower florets in a spiced crisp tempura, fried until golden, drizzled with lemon aioli and served with Cornish larder apple and cider chutney.

• vegan

Crab Arancini

Golden arancini filled with sweet crab, creamy risotto, pickled pink ginger and a hint of citrus, lightly crumbed and fried until crisp, served hot and indulgent.

Fritto Misto

Lightly dusted deep fried squid, prawns, seabass with seasonal vegetables and herbs, charred lemon and lightly spiced aioli.

Bresaola

Thinly sliced air-dried, aged, salted West Country beef, dressed with parmesan shavings, crispy onion, rocket, truffle oil.

Scampi

Succulent king prawns with roasted peppers, onions and garlic cloves immersed in fragrant chilli and tarragon butter. Served with chunky bloomer for soaking up the delicious sauce.

Formaggio di Capra

Creamy goats cheese baked in a dish with pomodoro sauce and spicy 'nduja sausage.

• vegetarian

Cozze

Fresh local mussels from St. Austell Bay. Served in a white wine, shallot, garlic and Rodda's cream sauce, with toasted bloomer.

Pizza al Aglio

Cheese and garlic pizza £9.5 / £11.5 (V). Garlic, cheese and caramelised onion pizza £9 / £12 (V).

• vegetarian

Bowl of Mare

A platter of chilled seafood including smoked mackerel, smoked salmon, crevettes and St Austell Bay mussels with mixed leaves, charred vegetables, mixed olives, green pesto, dill creme fraiche, crostini. Perfect Primo for 2 or Secondo for 1.

Pollo di Tarragon

Chargrilled tender breast of chicken and seasonal greens, sautéed and served in a rich garlic, white wine, tarragon and parmesan cream sauce.

Costata

8oz Cornish ribeye steak, seasoned with Cornish sea salt and cracked black pepper. Served with rocket, parmesan, pickled red onion and balsamic. Garlic butter or Peppercorn sauce £4.

Pucelli Burger

6oz Cornish steak burger served in a pretzel bun with Monterey Jack cheese, prosciutto crisp, onion rings, little gem lettuce, beef fillonets, red pesto aioli and caramelised onion chutney with a mixed leaf salad. Add £5 / Double up £5.

The Vegan Burger

A 6oz Moving Mountains burger with roasted peppers, charred courgette, vegan cheese and garlic aioli. Served in a pretzel roll with mixed local leaf salad. Double up £5.

• vegan

Filletto di Reale

Dover Sole, pan fried in a bath of buttery, parmesan polenta with a mushroom and Madeira cream sauce.

Gnocchi di Gamberi

Succulent king prawns in a Tuscan garlic, parmesan and cream sauce with sundried tomatoes and spinach, served with potato gnocchi.

Spigola

Grilled fillet of seabass, crushed Cornish new potatoes, confit garlic, spinach and a fish veloute sauce.

Cozze

Fresh local mussels from St. Austell Bay. Served in a white wine, shallot, garlic and Rodda's cream sauce, available in either toasted bloomer or rustic skin on fries.

Orange Caesar

Combination of Romaine lettuce, anchovies, parmesan shavings, croutons and Caesar dressing. Add chicken £5 / Add king prawns £7.5.

Pappardelle alla Pomodoro

Pappardelle pasta tossed through our signature pomodoro sauce. Made from a selection of blended sautéed vegetables, garlic, red wine, tomatoes and basil.

• vegetarian

Linguine Carbonara

Rendered smoked pancetta, egg yolk, parmesan and black pepper served traditionally or with the choice of adding chicken.

Rigatoni al Pesto Verde

A vibrant and herby green pesto pasta with Rodda's cream, broccoli, green beans and asparagus. Finished with toasted pinenuts and served with rigatoni pasta.

• vegetarian

Linguine alla Marinara

Pucelli's signature Napolitano tomato sauce with white wine, chilli, garlic, lemon and a selection of seafood including mussels, squid and prawns. Served with linguine pasta.

Lasagne

A generous serving of beef ragu sandwiched between layers of pasta and creamy white sauce, topped with Italian cheeses then grilled until bubbling. Served with local garden leaves and garlic ciabatta.

Linguine al Salmone Fresco

Roasted fresh salmon shredded through cream cheese sauce with dill, garlic, shallot, white wine and lemon zest. Finished with sundried tomato and roasted courgette.

Rigatoni alla Pollo Chorizo

Sliced chicken breast marinated with thyme, chilli, garlic and sun blushed tomatoes in rich olive oil, combined with spicy chorizo sausage then finished with a splash of cream. This is a rich and spicy dish.

Pappardelle alla Bolognese

A traditionally made family favourite originating in Bologna. Our popular slow cooked beef ragu served with pappardelle pasta.

Linguine al Granchio

Pucelli's signature crab linguine with a hint of chilli, brown crab meat, fish veloute sauce, chilli flake, charred lemon and red chilli.

Pollo Alfredo

Sliced chicken breast and Portobello mushrooms in a creamy black pepper and parmesan sauce. Served with pappardelle pasta.

Maccheroni di Manzo

Slow cooked shredded beef macaroni in a chunky Italian tomato sauce. Topped with panko breadcrumbs and grilled until golden. Served with a local mixed leaf salad.

Margherita

A simple classic rich tomato base with a blend of Italian cheeses.

• vegetarian

Pepperoni

Spicy pepperoni and fresh basil on a rich tomato base with a blend of Italian cheeses.

Manzo

Shut braised pulled beef, red onion and roquito pearl peppers on a tomato base, topped a blend of Italian cheeses.

Pucelli

Chilli beef, pepperoni and sliced chicken on a tomato base, topped with a blend of Italian cheeses.

Verdura

Chargrilled aubergine, zucchini, roquito peppers and cherry tomatoes on a tomato base, topped with a blend of Italian cheeses.

• vegetarian

Burrata e Prosciutto

Cured prosciutto, cherry tomatoes and red onion on a tomato base, baked then topped with rocket, balsamic glaze and a whole creamy centred ball of burrata for spreading across your pizza (only available in 12 inch).

Gamberi

Butterflied king prawns, garlic, basil and chillies on a tomato base with a blend of Italian cheeses.

Caesar

Chicken, pancetta, cherry tomatoes, red onion and a blend of Italian cheeses on a tomato base, finished with little gem and a drizzle of Caesar dressing.

ABC

Classic rich tomato base with garlic, a hint of chilli, local mussels, butterfly prawns, squid rings, topped with a blend of Italian cheeses.

Salmone

Smoked salmon, mascarpone, zucchini and creme fraiche topped with a blend of Italian cheeses. Finished with a drizzle of dill.

Funghi e Tartufo

Garlic butter base topped with confit garlic, red onion, Gorgonzola and wild mushrooms. Topped with truffle oil and a blend of Italian cheeses.

• vegetarian

Calzone Fiorentina

Pizza base rolled and stuffed with rich tomato sauce, a blend of Italian cheeses, spinach and wild mushrooms.

• vegetarian

Calzone Scuola

Pizza base rolled and stuffed with rich tomato sauce, spicy beef, peppers, parmesan shavings and a blend of Italian cheeses.

Verdure

A medley of seasonal green vegetables.

• vegetarian

Fritte

Rustic medium cut chips in their skins.

• vegan

Patate

Roasted Cornish new potatoes, butter, sea salt, chives.

• vegetarian

Ciabatta al Aglio

Punchy garlic and herb bread.

• vegan

Cipolla

Delicately battered onion rings.

Insalata

House mixed salad. Served dressed with balsamic.

• vegan

Rucola

Rocket, parmesan and red onion.

• vegetarian

Merluzzo

Succulent cod bites, baked until golden. Served with new potatoes and garden peas.

Linguine Bolognese

Traditionally made family favourite. Slow cooked beef ragu served with linguine.

Penne Pomodoro

Pasta tossed through our signature tomato sauce. Packed full of sautéed vegetables, garlic, tomato and basil.

• vegetarian

6 inch Margherita Pizza

A simple classic rich tomato base topped with our special blend of Italian cheeses.

• vegetarian

6 inch Pepperoni Pizza

Pepperoni and fresh basil on a rich tomato base, topped with our blend of Italian cheeses.

Fruit Salad

• vegan

Strawberries with Ice Cream

• vegetarian

Blueberries with Ice Cream

• vegetarian

1 Scoop of Ice Cream

With chocolate, strawberry or caramel sauce and sprinkles.

• vegetarian