Purchases Restaurant
Fine-dining restaurant and cocktail bar in central Chichester, serving an à la carte menu, a lighter salad/sandwich menu, and a dedicated cocktail and wine list.
- UNCLAIMED
- british
- modern european
31 North Street, Chichester, West Sussex, PO19 1LX
Menu — 41 items
For the Table
2 ITEMSFreshly Baked Homemade Bread Basket
With English salted butter (GF)(V).
- vegetarian
£4.50
House Marinated Olives
(GF)(V).
- vegetarian
£4.50
To Start
8 ITEMSSoup of the Day
With croutons (gfa)(V).
- vegetarian
£9.50
Duck Liver Parfait
Toasted focaccia, pickled cherries, cherry gel, duck fat crumb (gfa).
£12.50
Panache of Roasted Scallops
Celeriac purée, burnt apple gel, chorizo crumb, herb oil (gfa).
£19
Tempura Soft Shell Crab
Asian slaw, sriracha emulsion.
£17
Local Fillet of Mackerel
Honey and soy glaze, cucumber ketchup, cucumber pearls (gfa).
£12.50
Chicken and Wild Mushroom Ravioli
Confit leeks, crispy onions, mushroom velouté.
£15
Marinated Heritage Tomatoes with Burrata
Rocket pesto, tomato jelly, olive tuile (gfa)(V).
- vegetarian
£12.50
Chidham Beetroot Terrine
Horseradish and crème fraîche sorbet, roasted hazelnuts, artichoke crisps. Contains nuts (gfa)(V).
- vegetarian
£10.50
Mains
7 ITEMSBeef Wellington
Wrapped with Parma ham, chive pancake and mushroom duxelles; served with truffle and Parmesan mash, buttered spinach, young carrots, grelot onions, red onion petals, red wine jus.
£44
Catch of the Day
Tiger prawn and saffron risotto, lobster foam, local samphire, caper popcorn (gfa).
£37.50
Sautéed Fillet of Beef
Triple cooked chips, mushroom gratin, rocket, Parmesan & red onion salad, peppercorn sauce (gfa).
£40
English Lamb Cutlets
Braised lamb shank, dauphinoise potatoes, broad beans, breakfast radish, aubergine purée, feta crumb, mint dressing, rosemary infused jus.
£35
Maple Glazed Pork Collar
Champ potatoes, tenderstem broccoli, charred sweetcorn and pineapple salsa, creamed mustard sauce (gfa).
£25.50
Oven Baked Fillet of Chalk Stream Trout
Parmentier potatoes, red pepper crust, petit pois à la française, herb oil (gfa).
£25.50
Spinach, Parmesan & Truffle Arancini
Edamame, red onion & Parmesan salad, tomato & basil sauce (V)(gfa).
- vegetarian
£23.50
Side Dishes
4 ITEMSParmesan and Truffle Fries
(v).
- vegetarian
£6.50
Selection of Greens
(V).
- vegetarian
£6.50
Rocket and Parmesan Salad
(v).
- vegetarian
£5
French Fries
(v).
- vegetarian
£5.50
Something Sweet
9 ITEMSWhite Chocolate and Salted Caramel Fondant
Coffee ice cream, almond tuile.
£13.50
Lemon Parfait
Raspberry sorbet, raspberry meringue (gfa).
£10.50
Chocolate Sphere
Milk chocolate cheesecake trifle, milk ice cream, caramel sauce.
£13.50
Strawberries and Cream
Macerated strawberries, mint, strawberry jelly, strawberry sorbet (gfa).
£9.50
Milk Chocolate Namelaka
Frangelico ice cream, white chocolate cremeux.
£9.50
Poached Peach
Poached in sparkling local wine and vanilla, with lavender ice cream, elderflower jelly (V)(gfa)(VE).
- vegetarian
- vegan
£9.50
Custard Tart
Rhubarb sorbet, poached rhubarb.
£9.50
Homemade Ice Creams or Sorbets
Passionfruit coulis, chocolate crumb (gf)(ve).
- vegan
£9
Selection of English and French Cheese
Quince jelly, celery, grapes, biscuits. Contains nuts (gf).
£16
Lighter Menu
11 ITEMSBeer Battered Fish of the Day
Triple cooked chips, crushed peas, homemade tartare sauce.
£21.50
Salad of 5 Roasted King Scallops
Bacon, rocket, avocado, artichoke, tomatoes, garlic and rosemary butter (gf).
£27.50
Chicken Caesar Salad
Romaine lettuce, soft boiled egg, croutons, Parmesan, Caesar dressing (gfa).
£23.50
Superfood Salad
Pomegranate, avocado, seeds, spinach, feta, quinoa, house dressing (v)(gf)(ve).
- vegetarian
- vegan
£17.50
Steak House Open Sandwich
Sliced rib-eye, artichokes, avocado, sun blushed tomatoes, Roquefort cheese, garlic dressing (gf).
£23.50
Steak House Salad
Sliced rib-eye, artichokes, avocado, sun blushed tomatoes, Roquefort cheese, garlic dressing (gf).
£27.50
Oak Smoked Salmon and Marinated Crayfish Open Sandwich
Avocado, chervil crème fraîche (gf).
£19.50
Oak Smoked Salmon and Marinated Crayfish Salad
Avocado, chervil crème fraîche (gf).
£22.50
Caramelised Goat's Cheese Salad
Mixed leaf, sun-blushed tomatoes, avocado, olives, artichokes, balsamic dressing (V)(gfa)(ve).
- vegetarian
- vegan
£19.50
Baked Rosemary and Honey Camembert
Red onion chutney, fresh homemade bread (gfa).
£17
Crispy Whitebait
Homemade tartare sauce.
£13.50
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