Elderflower-cured Cornish Pollock

St Austell mussels, fennel, gooseberry, samphire, Dorset yoghurt.

Cornish Octopus

IOW heritage tomatoes, lardo, borlotti beans, wild garlic pesto.

Cornish Lemon Sole

Violet artichokes, girolles, roquette, hazelnut, summer truffle.

Gill-netted Cornish Hake

Romanesco, green olive, fig leaf, pistachio gnocchi, buttermilk.

Tranche of Cornish Plaice

Heritage courgettes, scallop-stuffed flower, sea aster, Mexican vanilla.

Shropshire Rose Veal

Rump and shin, creamed ceps, leeks, smoked bone marrow, English pecorino.

Oakchurch Raspberries

White peach parfait, genoise sponge, tonka meringue.

• vegetarian

Valrhona Manjari 66% Chocolate

Herefordshire cherries, Dorset yoghurt, almond, woodruff.

• vegetarian

Kingstone Dairy Rollright

Fig and hazelnut pain perdu, honeycomb, pear, endive.

• vegetarian

Coffee and Petit Fours

• vegetarian

Somerset Lamb Belly

Heritage courgettes, mint creme fraiche.

Cornish Cod

IOW tomatoes, squid, morteau sausage, tarbais beans.

Ricotta Cheesecake

Local strawberries, kampot pepper meringue.

• vegetarian