Thai Prawn Crackers

• vegan

Vegan Crackers

• vegan

Tao Hoo Tod

Deep fried homemade tofu with sweet chilli and roasted peanut sauce.

• vegetarian

Tao Hoo Satay

Homemade tofu marinated in coconut cream, grilled, served with peanut sauce.

• vegetarian

Tao Hoo Tod Man

Tofu cakes with kaffir lime leaves and green beans, deep fried.

• vegetarian

Spring Rolls

Mixed vegetables and rice noodles, deep fried, served with chilli sauce.

• vegetarian

Pan Fried Dumplings

Chicken dim sum. Larger portion available for £8.50.

Kai Satay

Chicken skewers marinated with coconut cream, grilled, served with peanut sauce.

Chicken Wings

Deep fried Thai style chicken wings.

Kha Nom Jeeb

Steamed pork dumplings.

Crispy Pork (Moo Grob)

Pork belly served with rice chilli sauce.

Moo Ping

Grilled pork shoulder marinated with coconut cream.

Honey Ribs

Thai style marinated pork ribs.

Sai Oui

Thai spicy sausage.

Prawn Toast

Minced prawns on toast with sesame.

Prawn Tempura

Deep fried prawns in tempura batter.

Tod Man Pla

Spicy fish cakes with green beans.

Tom Yum

Spicy and sour soup with Thai herbs, mushrooms and tomatoes.

Tom Kha

Tom Yum style soup with coconut cream.

Tom Yum Mixed Seafood

Spicy sour seafood soup, serves 2.

Yum Woon Sen (Prawn)

Glass noodle salad with lime juice.

Yum Woon Sen (Veg)

Glass noodle salad with lime juice.

• vegetarian

Yum Woon Sen (Chicken)

Glass noodle salad with lime juice.

Grilled Beef Salad

Northeast Thai style with chilli flakes.

Laab Gai

Cooked minced chicken mint salad.

Som Tum

Thai green papaya salad, full of fresh flavour.

Pad Med Mamuang (Chicken)

Salty-sweet cashew nut sauce.

Pad Med Mamuang (Beef)

Salty-sweet cashew nut sauce.

Pad Kra Pao (Chicken)

Stir fried with basil and oyster sauce.

Pad Kra Pao (Beef)

Stir fried with basil and oyster sauce.

Pad Kra Pao (Prawn)

Stir fried with basil and oyster sauce.

Pad Kra Pao (Tofu)

Stir fried with basil and oyster sauce.

• vegetarian

Kra Pao Crispy Pork Belly

Chilli and oyster sauce.

Pad Khing (Chicken)

Stir fried ginger with onions and peppers.

Pad Khing (Beef)

Stir fried ginger with onions and peppers.

Pad Khing (Prawn)

Stir fried ginger with onions and peppers.

Pad Khing (Tofu)

Stir fried ginger with onions and peppers.

• vegetarian

Pad Priew Wan (Chicken)

Sweet and sour with pineapple.

Pad Priew Wan (Beef)

Sweet and sour with pineapple.

Pad Priew Wan (Prawn)

Sweet and sour with pineapple.

Pad Priew Wan (Tofu)

Sweet and sour with pineapple.

• vegetarian

Pad Pik-Prow (Chicken)

Spicy stir fry with lemongrass.

Pad Pik-Prow (Beef)

Spicy stir fry with lemongrass.

Pad Pik-Prow (Prawn)

Spicy stir fry with lemongrass.

Gai Ka Tiem Pik Tai

Chicken with garlic and black pepper.

Pad Nam Mun-Hoi (Chicken)

Oyster sauce with mushrooms.

Pad Nam Mun-Hoi (Beef)

Oyster sauce with mushrooms.

Pad Nam Mun-Hoi (Prawn)

Oyster sauce with mushrooms.

Pad Nam Mun-Hoi (Tofu)

Oyster sauce with mushrooms.

• vegetarian

Pad Thawng

Beansprout with oyster sauce.

Thai Green Curry (Chicken)

Coconut milk with aubergine and basil.

Thai Green Curry (Beef)

Coconut milk with aubergine and basil.

Thai Green Curry (Prawn)

Coconut milk with aubergine and basil.

Thai Green Curry (Tofu)

Coconut milk with aubergine and basil.

• vegetarian

Thai Red Curry (Chicken)

Famous red curry with coconut milk.

Thai Red Curry (Beef)

Famous red curry with coconut milk.

Thai Red Curry (Prawn)

Famous red curry with coconut milk.

Thai Red Curry (Tofu)

Famous red curry with coconut milk.

• vegetarian

Thai Mussaman (Chicken)

Mild curry with potatoes and carrots.

Thai Mussaman (Beef)

Mild curry with potatoes and carrots.

Thai Mussaman (Prawn)

Mild curry with potatoes and carrots.

Thai Mussaman (Tofu)

Mild curry with potatoes and carrots.

• vegetarian

Mussaman Lamb Shank

Slow cooked lamb shank, served with jasmine rice.

Panang Curry (Chicken)

Rich, creamy curry with kaffir lime leaf.

Panang Curry (Beef)

Rich, creamy curry with kaffir lime leaf.

Jungle Curry (Chicken)

No coconut milk, hot and spicy.

Jungle Curry (Beef)

No coconut milk, hot and spicy.

Jungle Curry (Prawn)

No coconut milk, hot and spicy.

Jungle Curry (Tofu)

No coconut milk, hot and spicy.

• vegetarian

Sour Soup Curry (Kaeng-Som) Prawn

Tamarind-based sour curry.

Sour Soup Curry (Kaeng-Som) Sea Bass

Tamarind-based sour curry.

Sour Soup Curry (Kaeng-Som) Veg

Tamarind-based sour curry.

• vegetarian

Pla Chu Chee

Deep fried sea bass with red coconut curry sauce.

Pla Rad Pik

Deep fried sea bass with tamarind sauce.

Pad Cha Talay

Mixed seafood stir fried with herbs and spices.

Pla Neung Manao

Steamed sea bass with lime.

Pla Haw Mok

Steamed sea bass in curry custard.

Kao Pad Kai

Egg fried rice.

Kao Pad Tom Yum

Tom yum fried rice.

Kao Pad Green Curry

Fried rice with green curry.

Kao Pad Kra Prao

Fried rice with chilli and basil.

Kao Mun Gai

Crispy chicken with ginger sauce.

Kao Moo Dang

Thai barbecue pork.

Padthai

Most popular Thai style noodles with peanut.

Pad Ki Mao

Rice noodles with chilli and basil.

Pad See Ew

Rice noodles with oyster sauce.

Goong Ob Woonsen

Glass noodles with king prawn.

Ka Nom Jeen Nam Ya

Sea bass rice noodles in curry sauce.

Kwy-Teiyw Neil Ton

Thai stewed beef noodles.

Plain Rice

• vegan

Sticky Rice

• vegan

Plain Egg Fried Rice

• vegetarian

Coconut Rice

• vegan

Plain Stir Fried Noodles

• vegetarian