Courgette Fritti

Hot honey and parmesan.

Charred Padron Peppers

• vegan

Buttermilk Fried Chicken

Romesco sauce, aioli.

Chilled Beetroot, Apple and Celery Soup

With seeded roll.

Carpaccio of English Heritage Tomatoes and Nectarine

Shallot, lovage, bloody mary granita.

• vegan

Dry Aged Beef Rump Tartare

Smoked rapeseed mayonnaise, crispy potatoes, herb salad.

Ploughman's

Honey and mustard glazed ham, Golden Hooves cheddar, pickles, apple, celery, sausage roll, piccalilli, seeded bun and salted butter.

Aged Beef Burger

Red Leicester, salsa verde, pickled red onions, aioli, milk bun, fries.

Cider and Tarragon Battered Haddock and Chips

Garden peas, tartare sauce, lemon.

Chalk Stream Trout

Braised fennel, blood orange, sorrel, smoked butter sauce.

Lamb Rump, Pressed Lamb Belly

Goats curd stuffed courgette flower, tomato, red wine sauce.

Cumin and Herb Polenta

Roasted gem lettuce, salsa verde dressed peas, garlic and tahini sauce.

• vegetarian

Dry Aged Beef Ribeye

Grilled and crispy spring onions, black garlic ketchup, peppercorn sauce, fries.

Rosemary Fries

• vegan

Blistered Green Beans

Confit tomatoes and olives, Old Winchester.

Cucumber Salad

Crispy chilli oil, feta and mint.

• vegetarian

Crispy Pink Fir Potatoes

Willy's cider vinegar and sea salt.

• vegetarian

House Made Cheddar Soda Bread

Charred spring onion and lemon butter.

Crispy Potato Skins

Parmesan, scotch bonnet chilli jam.

Devon Crab and Lemon Arancini

Herb mayonnaise.

Braised Lamb Shoulder Crumpet

Anchovy and wild garlic.

Spinach Soup

Westcombe ricotta dumplings, crispy onions, seeded milk bun and butter.

Colston Bassett Stilton Mousse

Celeriac remoulade, Williams pear, chicory, candied walnuts.

Newlyn Market Scallops

Curry butter sauce, carrot, coconut, fried aromatics.

Roasted Chicken Thigh, Asparagus

Mushroom ketchup, wild garlic, burnt onion sauce.

Dry Aged Sirloin of Beef

Yorkshire pudding, horseradish. Served with dripping roast potatoes, honey roasted carrots, crushed swede, braised red cabbage, spring greens, cheddar cauliflower cheese and red wine gravy.

Free Range Chicken

Sage and apricot sausage meat stuffing. Served with dripping roast potatoes, honey roasted carrots, crushed swede, braised red cabbage, spring greens, cheddar cauliflower cheese and red wine gravy.

Loin of Somerset Pork

Crackling, apple sauce. Served with dripping roast potatoes, honey roasted carrots, crushed swede, braised red cabbage, spring greens, cheddar cauliflower cheese and red wine gravy.

Caramelised Onion and Nut Roast

Garlic and rosemary roast potatoes, Yorkshire pudding.

• vegan

Mozzo Coffee

Flat white, americano or cappuccino.

Dorset Tea

English breakfast.

Princes Tea

Earl Grey, Green, or Decaf English breakfast.

Apple, Orange or Pineapple Juice

The Queens Full English

Traditional pork sausage, smoked streaky bacon, field mushroom, slow roasted tomatoes, black pudding, hash brown, fried egg, toast.

Turkish Eggs

Poached eggs, herbed yogurt, chilli butter.

• vegetarian

Smoked Salmon

Severn and Wye smoked salmon and scrambled eggs on toast.

Bacon or Sausage Bun

Traditional pork sausage or smoked streaky bacon in house made milk bun.

Pancakes

Pancakes, blueberries, yogurt.

• vegetarian

Apple Pie Spiced Porridge

Warm cinnamon porridge with dates and fresh apple.

• vegetarian

Free Range Eggs

Choice of eggs on toasted bloomer.

• vegetarian

Rosemary and Garlic Focaccia

Fresh fluffy focaccia made in house daily with own freshly made babaganoush.

• vegetarian

Chilled Beetroot, Apple and Celery Soup

Seeded roll.

• vegan

A Trio of Rye Bread Open Sandwiches

Whipped ricotta/courgette/lemon, dill cured trout/avocado/cucumber, crushed peas/feta/radish.

A Light Tart of Butternut Squash and Rainbow Chard

Butterhead leaf salad.

• vegetarian

English Heritage Tomatoes and Bulgar Wheat Salad

Pickled red peppers, cumin and summer herbs.

• vegetarian

A Salad of Hot Smoked Salmon

New potatoes, cucumber, watercress and horseradish dressing.

Chilli and Herb Roasted Feta

Confit tomatoes and olives, charred focaccia.

• vegetarian

Ploughman's

Honey and mustard glazed ham, Golden Hooves cheddar, pickles, apple, celery, sausage roll, piccalilli, seeded bun and salted butter.

Affogato

Frozen Coconut Parfait

Poached pineapple, malibu jelly, passionfruit curd.

Pistachio Frangipane Tart

Whipped white chocolate and mascarpone cream, New Forest strawberries.

• vegetarian

Chocolate and Raspberry Layered Mousse Cake

Raspberry meringue, lemon verbena gelato.

• vegetarian

Gelato Selection

Vanilla, chocolate, salted caramel or hazelnut, per scoop.

• vegetarian

Sorbet Selection

Morello cherry, pear or blackberry, per scoop.

• vegan

English Cheese Selection

Wyfe of Bath, Book and Bucket Blyton brie or Long Clawson blue — served with rosemary crackers, apple, celery, fig chutney and quince membrillo. £7 each, all three £15.

• vegetarian