Seasonal, French-influenced bistro dinner menu served within The Peppermill boutique townhouse hotel in Devizes, built around locally sourced, reared and grown Wiltshire produce.
40 ST JOHNS STREET, DEVIZES
quercusbistro.co.uk/devizes/
French 75
£14
Hugo Spritz
£12
Marinated Olives
£5
Focaccia, Salsa Verde
£6
Salt & Pepper Squid, Nam Jim
£8.50
Black Pudding Bon Bons, Caramelised Onion Puree
Mushroom Arancini, Truffle Mayo
Chef's Soup of the Day with Warm Bread
£9
Potted Duck Rillette, Nanna's Chutney, Crisp Bread
£11
Grilled Marinated Goats Cheese with Salt Baked Beetroot
Beetroot ketchup, honey praline walnuts.
Garlic and Chilli Prawns, Focaccia
Twice Baked Cheese Soufflé, White Wine Cream Sauce
12 Hour Braised Beef Brisket
Pomme puree, grilled shallot, roasted mushrooms, masala jus.
£29
Stuffed Chicken Supreme
Dauphinoise potatoes, butter poached carrot, Drambuie sauce.
£27
Pan Fried Fillet of Cod
New potatoes, samphire & spinach, clam & pancetta cream sauce.
£26
Lamb Rump
Fondant potato, spring vegetables, pea puree.
Spinach & Feta Spanakopita
Red pepper sauce, chef's garden salad.
£21
Affogato
UE espresso, vanilla ice cream, shortbread.
Quercus Affogato
UE espresso, caramel rum, vanilla ice cream, shortbread.
Crème Brulee, Nanna's Shortbread
Sticky Toffee Pudding
Toffee rum sauce, vanilla ice cream.
Lemon Posset
Berry compote, amaretti biscuit.
Selection of Ice Creams
Clotted cream, salted caramel, chocolate.
£8
Cheese Plate
All 3 for £16.
£10
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