Marinated Olives

• vegan

Roasted Red Pepper Hummus

• vegan

Breaded Whitebait & Lemon Mayo

Spanish Chicken Wings

Patatas Bravas

• vegetarian

Padron Peppers

• vegetarian

Sticky Sweet Mustard Ketchup Chicken

Chorizo a la Cidra

5 Spice Pork Belly Bites & Hoi Sin Sauce

Garlic & Lemon Fresh Sardines

Gambas Al Ajillo

Salt & Pepper Squid

Chilli & Honey Whipped Feta

• vegetarian

Garlic & Thyme Mushrooms

• vegetarian

Add Bread

Focaccia Genoa, rustic baguette or sourdough with olive oil and balsamic glaze.

• vegetarian

Salmon and Avocado Caesar Salad

Kos lettuce, parmesan and fresh anchovies tossed in Caesar dressing with croutons. Small/large.

Pint or Half Pint of Shell-on Prawns

Served with Marie Rose sauce, salad and granary bread. Half/pint.

Prosciutto and Minted Melon

Prosciutto, minted melon and Isle of Wight tomato salad with a sherry and honey vinaigrette. Small/large.

Mexican Quinoa Stuffed Peppers

Spiced quinoa, sweetcorn and onion stuffed peppers on an avocado and Isle of Wight tomato salad with salsa and coriander dressing. Small/large.

• vegetarian

Spanakopita

Served with greek salad, tzatziki and roasted lemon potatoes.

• vegetarian

Lemongrass Tofu Meatballs

In a coconut, red Thai curry sauce with cucumber and coriander salad and rice.

• vegan

Mushroom and Cauliflower Hash Brown Burger

Sun-dried tomato, red onion, thyme, and paprika breadcrumb-topped field mushroom with chipotle sauce and dill pickles in a sesame seed brioche bun. Served with Koffman's chunky chips, onion rings, and coleslaw.

• vegetarian

Barnsley Lamb Chop

Cooked medium rare with chimichurri, whipped feta, charred leeks and buttered new potatoes.

Slow Roasted Crispy Pork Belly

Stuffed with garlic and thyme, served on buttery mash with savoy cabbage, and a cider and dijon mustard cream sauce.

Char-grilled 10oz Sirloin Steak and Cowboy Butter

Served with frites, onion rings, & salad.

Smoked Salmon and Spinach Linguine

In a creamy white wine and dill sauce served with salad.

Lemongrass Chicken Meatballs

In a coconut, red Thai curry sauce, cucumber and coriander salad and rice.

Homemade Shortcrust Pie of the Day

With creamy mash, garden peas and gravy.

Tribute Ale Battered Fish of the Day

Served with Koffman's chunky chips, tartare sauce, and a choice of garden peas or mushy peas.

Radnor Burger

Our own recipe brisket and rump burger topped with burger sauce in a sesame seed bun, served with Koffman's chunky chips, onion rings, and coleslaw. Add smoked bacon or Monterey Jack for £1.50.

Caramelised Roasted Ham and Eggs

Served with Koffman's chunky chips.

Godminster Cheddar

Served with rustic baguette or gluten free bread.

• vegetarian

Caramelised Ham and Godminster Cheddar

Served with rustic baguette or gluten free bread.

Mixed Cheese

Godminster Cheddar, Isle of Wight Blue, Smoked Lyburn and Waterloo Brie. Served with rustic baguette or gluten free bread.

• vegetarian

Children's Meal Deal

Choice of chicken nuggets, duo of farmhouse sausages, home cooked ham and eggs, mini Radnor cheeseburger, Tribute ale battered cod, or tomato linguine & garlic bread. Served with Koffman's chunky chips or creamy mash, baked beans/peas/salad, a squash, and a scoop of ice cream or sorbet. Children only; small adult portions available on request.

Koffman's Chunky Chips or Petite Fries

• vegetarian

Crispy Polenta Coated Sweet Potato Fries

• vegetarian

Garlic Ciabatta

Add cheese for £1.50.

• vegetarian

Beer Battered Onion Rings

• vegetarian

House Salad

• vegan