Taster Menu 1 (vegetarian/vegan)

Piaju crispy lentil fritters, Shingara, Panchmishali Sabji, Paneer Nutkhat, Begun bhorta, Khatta chana daal, boiled rice, finishes with rong cha or dudh cha.

• vegetarian

Taster Menu 2

Piaju, Chicken Cutlets, Meah's Chicken or Kosha Mangsho, Khatta chana daal, Begun bhaja with Polao rice, finishes with rong cha or dudh cha.

Piaju

Crispy lentil fritters with onions, fresh coriander, served with cucumber and mint yogurt.

• vegetarian

Shik Kabab Frezy

Shik kabab stir fried with onions, bell peppers and tomatoes.

Paneer Frezy

Cottage cheese stir fried with bell peppers, onions and tomatoes.

• vegetarian

Shingara

Crunchy flaky textured triangle pastry filled with savoury potatoes and peas, served with tamarind chutney, cucumber and onion.

• vegetarian

Tok Mishty Chingri

Sweet and sour prawns tossed with kaffir lime leaves.

Chana Aloo Chat

Spicy chickpeas and potatoes with chat masala, pomegranates.

• vegan

Chicken Tikka

Spicy pieces of chicken from tandoor oven, served with mint yogurt, pomegranate.

Onion Bhaji (2pc)

Fried crispy onion balls with cumin, served with mint yogurt, cucumber.

• vegan

Papadoms

• vegan

Chutneys

• vegan

Chicken Shaslik

Chicken with roasted vegetables served with tamarind sauce and mint yogurt.

Kallur Chops

West country lamb chops marinated with Kallu Bihari's secret recipe, served with pomegranate and mint yogurt. Sourced from local butchers.

Green King Prawns

King prawns marinated with spinach and cashew paste, cooked in tandoor, served with salad and chutney.

Mach Bhaja

Seabass on the spinach, onion and tomato relish, served with boiled rice, daal and lemon.

Macher Jhol

Deshi white fish called pangas, cooked with beans, served with boiled rice, daal and lemon.

Tikka Masala (Chicken)

British Indian curry classic.

Tikka Masala (Mutton)

British Indian curry classic.

Tikka Masala (Vegetable)

British Indian curry classic.

• vegetarian

Tikka Masala (King Prawns)

British Indian curry classic.

Korma (Chicken)

British Indian curry classic.

Korma (Mutton)

British Indian curry classic.

Korma (Vegetable)

British Indian curry classic.

• vegetarian

Korma (King Prawns)

British Indian curry classic.

Madras (Chicken)

British Indian curry classic.

Madras (Mutton)

British Indian curry classic.

Madras (Vegetable)

British Indian curry classic.

• vegetarian

Madras (King Prawns)

British Indian curry classic.

Bhuna (Chicken)

British Indian curry classic.

Bhuna (Mutton)

British Indian curry classic.

Bhuna (Vegetable)

British Indian curry classic.

• vegetarian

Bhuna (King Prawns)

British Indian curry classic.

Jalfrezy (Chicken)

British Indian curry classic.

Jalfrezy (Mutton)

British Indian curry classic.

Jalfrezy (Vegetable)

British Indian curry classic.

• vegetarian

Jalfrezy (King Prawns)

British Indian curry classic.

Balti (Chicken)

British Indian curry classic.

Balti (Mutton)

British Indian curry classic.

Balti (Vegetable)

British Indian curry classic.

• vegetarian

Balti (King Prawns)

British Indian curry classic.

Dansak (Chicken)

British Indian curry classic.

Dansak (Mutton)

British Indian curry classic.

Dansak (Vegetable)

British Indian curry classic.

• vegetarian

Dansak (King Prawns)

British Indian curry classic.

Rogan Josh (Chicken)

British Indian curry classic.

Rogan Josh (Mutton)

British Indian curry classic.

Rogan Josh (Vegetable)

British Indian curry classic.

• vegetarian

Rogan Josh (King Prawns)

British Indian curry classic.

Biriani (Chicken)

Chicken biriani.

Biriani (Vegetable)

Vegetable biriani.

• vegetarian

Begun Bahar

Aubergine cooked in a delicate mild sauce.

• vegan

Paneer Nutkhat

Paneer in a nutty medium hot sauce.

• vegetarian

Panchforon

Mix variety of vegetables. Indian five spices, veg curry in a medium hot sauce.

• vegan

Rudali

Chicken curry, sweet, sour & hot fairly dry dish with aubergine and special sauce.

Oh Calcutta

Bengali five spices, curry leaves, marinated chicken cooked in a medium hot sauce.

Gangni

Ginger, lemon, cream, mace. Chicken cooked in a fairly mild sauce.

Victoria's Orange Curry

Queen Victoria loved chicken curry and rice; she loved sponge cakes and orange flower water on her dessert. We put together all the flavours in this dish - a mild one!

Kata Masala

Whole red chillies, ginger, garlic, tender lamb cooked in medium hot sauce.

Barishal Coco

Laal mirch, garam masala, coconut milk, chicken in a hot sauce.

Malai Chingri

In a creamy coconut sauce, these large king prawns are the Bengali kitchen favourite. Very mild taste.

Nageshori

The hottest chilli of Bangladesh and Nagaland is the main ingredient of this curry. Chicken in fiery hot sauce burst with flavours!

Kosha Mangsho

A rich, slow cooked mutton curry.

Balinese Jackfruit Curry

Green jackfruit cooked with coconut milk and kaffir lime, served with rice.

• vegan

Swahili Whole Fish

Marinated whole fish fried served with chapati, coconut chilli sambal and boiled rice.

Regular Thali (Chicken)

Vegetable, Daal, Raitha, Salad, Rice, Bread and a choice of chicken main.

Regular Thali (Paneer)

Vegetable, Daal, Raitha, Salad, Rice, Bread and a choice of paneer main.

• vegetarian

Regular Thali (Vegan)

Vegetable, Daal, Raitha, Salad, Rice, Bread and a choice of vegan main.

• vegan

Regular Thali (Fish)

Vegetable, Daal, Raitha, Salad, Rice, Bread and a choice of fish main.

Regular Thali (Meat)

Vegetable, Daal, Raitha, Salad, Rice, Bread and a choice of meat main.

Ragini Thali

Assortment of mild chicken, hot lamb and medium vegetable dish. Includes Raitha, Pilau rice and plain Naan bread.

Spinach

Stir fry with garlic and spices.

• vegan

Potatoes

Stir fry with spices.

• vegan

Begun Bhaji

Fried with spices.

• vegan

Begun Bhorta

Bengali baba ghounush.

• vegan

Patacopy and Beans

Stir fry with spices.

• vegan

Boiled Rice

• vegan

Polao Rice

• vegetarian

Naan

• vegetarian

Chapati

• vegan

Paratha

• vegetarian

Khola Jali

Rice flour pancakes, influenced from Noakhali, Bangladesh.

• vegetarian

Kids Choice A

Starter: Chicken Tikka. Main: Chicken Korma or Tikka Masala. With Rice & Soft Drinks.

Kids Choice B

Starter: Onion Bhaji. Main: Chicken Nuggets or Omelette. With Chips & Soft Drinks.

Early Bird Menu

Monday to Wednesday 5pm-7pm, all served on one plate. Choose Tikka Masala, Korma, Madras, Bhuna, Dansak or Rogan Josh. Options: Chicken / Vegan / Prawn.