Satay Gai

Marinated fillet of chicken breast in Thai herbs on skewers with peanut sauce.

Poh Pia Tord

Crispy deep-fried Thai spring rolls stuffed with mixed cabbage, carrot and water chestnut.

• vegetarian

Goong Tempura

Deep-fried prawn tempura with sweet plum sauce.

Pla-Muek Tempura

Deep-fried squid in batter with sweet plum sauce.

Little Mermaid

Marinated prawns wrapped with rice paper, crispy deep-fried.

Sesame Toast

Minced chicken and prawn on bread with sesame.

Kha-Nom Jeeb

Steamed Thai-style dim sum filled with pork and prawns.

Pork Spare Ribs

Roasted tender ribs with honey sauce.

Thai Fish Cake

Deep-fried Thai-style fish cake in spicy mixed herbs.

Rakhang Basket

Mixed starters platter (serves two).

Rakhang Talay Basket

Mixed seafood starters (serves two).

Tom Yum (Chicken)

Spicy hot and sour chicken soup with lemongrass, galangal and chilli.

Tom Yum (Prawn)

Spicy hot and sour prawn soup with lemongrass, galangal and chilli.

Tom Yum (Mushroom)

Spicy hot and sour mushroom soup with lemongrass, galangal and chilli.

• vegetarian

Tom Kha (Chicken)

Coconut milk base soup with lemongrass, galangal, chilli and lime juice.

Tom Kha (King Prawn)

Coconut milk base soup with king prawns, lemongrass, galangal, chilli and lime juice.

Tom Kha (Mushroom)

Coconut milk base soup with mushroom, lemongrass, galangal, chilli and lime juice.

• vegetarian

Beef Water Fall

North-eastern style salad of grilled beef sliced with spring onion and shallot.

Larb

Spicy minced chicken or pork salad with shallot, spring onion, coriander and roasted Thai glutinous rice.

Yum Nua Yang

Beef salad with onion, tomato, chilli and coriander.

Thai Green Curry (Chicken)

Aromatic Thai green curry with aubergine, courgette, basil and kaffir lime.

Thai Green Curry (Beef)

Aromatic Thai green curry with aubergine, courgette, basil and kaffir lime.

Thai Green Curry (Prawn)

Aromatic Thai green curry with aubergine, courgette, basil and kaffir lime.

Thai Red Curry (Chicken)

Fragrant and spicy Thai red curry with bamboo shoot and basil.

Thai Red Curry (Beef)

Fragrant and spicy Thai red curry with bamboo shoot and basil.

Thai Red Curry (King Prawn)

Fragrant and spicy Thai red curry with bamboo shoot and basil.

Ped Pad Mhed Sapparod

Roasted duck red curry with tomato, pineapple and basil.

Pa-Naeng (Chicken)

Thai red curry reduction pa-naeng with peppers and fresh kaffir lime.

Pa-Naeng (Beef)

Thai red curry reduction pa-naeng with peppers and fresh kaffir lime.

Pa-Naeng (King Prawn)

Thai red curry reduction pa-naeng with peppers and fresh kaffir lime.

Gaeng Mussamun (Chicken)

Mild nutmeg and cinnamon curry with potato and onion in coconut milk.

Gaeng Mussamun (Beef)

Mild nutmeg and cinnamon curry with potato and onion in coconut milk.

Gaeng Mussamun (King Prawn)

Mild nutmeg and cinnamon curry with potato and onion in coconut milk.

Gaeng Gai Mambo

Chicken in light red curry with yellow mango.

Lamb Shank Mussamun

Slow-cooked Dorset lamb shank until tender in mild mussamun curry.

Gaeng Kau Sapparod (Chicken)

Sliced chicken in sweet mild red curry with pineapple.

Gaeng Kau Sapparod (King Prawn)

Sweet mild red curry with king prawns and pineapple.

Pla Chu Chee

Deep-fried fillet of seabass topped with smooth red curry reduction pa-naeng sauce.

Pla Tord Rahd Prig

Deep-fried fillet of seabass topped with sweet chilli sauce and coriander.

Pad Gra-Prow (Chicken)

Stir-fried with basil leaves, garlic, chilli, spring onion, red and green pepper.

Pad Gra-Prow (Beef)

Stir-fried with basil leaves, garlic, chilli, spring onion, red and green pepper.

Pad Gra-Prow (Pork)

Stir-fried with basil leaves, garlic, chilli, spring onion, red and green pepper.

Pad Gra-Prow (King Prawn)

Stir-fried with basil leaves, garlic, chilli, spring onion, red and green pepper.

Pad Prig (Chicken)

Stir-fried with garlic, fresh chilli and bamboo shoot.

Pad Prig (Beef)

Stir-fried with garlic, fresh chilli and bamboo shoot.

Pad Med Ma-Muang (Chicken)

Sauteed with cashew nut and roasted chilli with vegetables.

Pad Med Ma-Muang (Roasted Duck)

Roasted duck sauteed with cashew nut and roasted chilli with vegetables.

Pad Med Ma-Muang (King Prawn)

King prawns sauteed with cashew nut and roasted chilli with vegetables.

Pad Khing (Chicken)

Stir-fried with fresh ginger, Chinese mushroom and onion.

Pad Khing (Beef)

Stir-fried with fresh ginger, Chinese mushroom and onion.

Pad Khing (Pork)

Stir-fried with fresh ginger, Chinese mushroom and onion.

Pad Khing (Roasted Duck)

Stir-fried with fresh ginger, Chinese mushroom and onion.

Pad Piew Warn (Chicken)

Stir-fried with tomato, cucumber and pineapple in sweet and sour sauce.

Pad Piew Warn (Beef)

Stir-fried with tomato, cucumber and pineapple in sweet and sour sauce.

Pad Piew Warn (King Prawn)

King prawns stir-fried with tomato, cucumber and pineapple in sweet and sour sauce.

Nuea Pad Nam Mun Hoi

Stir-fried beef with broccoli and mushrooms in oyster sauce.

Nuea Black Pepper

Stir-fried beef with black pepper, mushroom and onion.

Ped Ma Kham

Thai-style roasted duck on crispy noodle topped with Thai-style special tamarind sauce.

Pad Haeng (King Prawn)

King prawns in crispy batter sauteed with vegetables.

Pad Haeng (Squid)

Squid in crispy batter sauteed with vegetables.

Goong Pad Pong Garee

Stir-fried prawns in yellow curry and egg with celery.

Goong Pad Broccoli

Stir-fried prawns with broccoli and peppers.

Pad Pak Ruam

Stir-fried mixed vegetables, carrot, green leaves and broccoli.

• vegan

Pad Ma-Kau Tao Hu

Stir-fried tofu and aubergine with chilli, basil leaves and garlic.

• vegan

Pad Khee-Mao (Chicken)

Spicy fried flat rice noodle with chicken and vegetables.

Pad Khee-Mao (King Prawn)

Spicy fried flat rice noodle with king prawns and vegetables.

Pad Thai (Chicken)

Special fried Thai noodle with bean sprout, spring onion, egg and tamarind.

Pad Thai (King Prawn)

Special fried Thai noodle with king prawn, bean sprout, spring onion, egg and tamarind.

Pad Thai (Vegetable Tofu)

Special fried Thai noodle with bean sprout, spring onion, egg, vegetable and tofu.

• vegetarian

Ba Mie Pad Khai

Fried egg noodle with bean sprout and spring onion.

• vegetarian

Khao Suey

Thai steamed rice.

• vegan

Khao Pad Khai

Plain fried rice with green pea.

• vegetarian

Khao Gati

Plain steamed rice flavoured with coconut milk.

• vegan

Khao Niew

Plain steamed Thai sticky rice.

• vegan

Khao Pad Gai

Special fried rice with chicken, egg and vegetables.

Khao Pad Goong

Special fried rice with prawn, egg and vegetables.

Torn Mun Khao Pode

Deep-fried sweetcorn cake Thai-style mixed with herbs.

• vegetarian

Ta-Gra Jay

Mixed vegetarian starters platter (serves two).

• vegetarian

Gaeng Khiew Warn Pak Ruam

Mixed vegetables green curry.

• vegan

Gaeng Phed Pak

Mixed vegetables red curry.

• vegan

Pad Gra Prow Jay

Stir-fried mixed vegetables with basil, garlic and chilli.

• vegan

Pad Med Mamuang Jay

Sauteed vegetables with cashew nut and roasted chilli.

• vegan

Pad Priew Warn Jay

Sauteed vegetables in sweet and sour sauce.

• vegan

Pad Thai Jay

Special fried Thai noodle with bean curd, egg and vegetables.

• vegetarian

Khao Pad Pak Ruam

Fried rice with egg, bean curd and mixed vegetables.

• vegetarian

Tiger Cry

Thai north-eastern style grilled sirloin of beef served in a sizzling dish with cognac.

Pla Ma-Now

Steamed fillet of seabass with fresh garlic, chilli and coriander.

Pla Priew Waan

Deep-fried fillet of seabass topped with stir-fried tomato, cucumber and pineapple.