Tonkotsu Classic

Rich double bone broth, chashu pork belly, nitamago egg, wood ear fungus, spring onions, beansprouts, sweetcorn, crispy shallots, benishoga & sesame.

Teriyaki Duck Ramen

Miso broth, teriyaki marinated roast duck slices, nitamago egg, tenderstem broccoli, spring onions, wood ear fungus, beansprouts, sweetcorn, crispy shallots, benishoga, sesame & nori.

Spicy Tonkotsu

Spicy double bone broth, chashu pork belly, nitamago egg, wood ear fungus, spring onions, beansprouts, sweetcorn, crispy shallots, benishoga, sesame & nori.

Tan Tan Beef

Spicy double bone broth, spicy 'Tan Tan' minced beef, nitamago egg, wood ear fungus, spring onions, beansprouts, sweetcorn, crispy shallots, benishoga, sesame.

Pumpkin Miso Tofu

Pumpkin miso broth, fried tofu, tenderstem broccoli, spring onions, wood ear fungus, beansprouts, sweetcorn, shimeji mushroom & benishoga.

• vegan

Yuzu Hiyashi Chuka

Chilled ramen noodles served with a light citrus yuzu soy dressing, chashu pork belly, nitamago egg, beansprouts, sweetcorn, cucumber, fried shallots, takuwan & nori. Served cold.

Chicken Katsu Curry

Panko breaded chicken breast with Japanese curry, served with salad, takuwan & Japanese rice.

Ebi Katsu Curry

Panko breaded king prawns with Japanese curry, served with salad, takuwan & Japanese rice.

Sweet Potato Katsu Curry

Panko breaded sweet potatoes with Japanese curry, served with salad, takuwan & Japanese rice.

• vegan

Chashu Pork Bites

Tender soy-braised pork belly, lightly torched & finished with a sweet umami glaze.

Agedashi Tofu

Lightly fried tofu served in a flavourful soy-based dashi, garnished with bonito flakes, seaweed & spring onions.

Tori Gyoza

Traditional deep-fried chicken & vegetable dumplings served with soy vinegar dipping sauce.

Takoyaki Balls

Deep-fried octopus balls served with Japanese mayonnaise, okonomiyaki sauce, garnished with bonito flakes.

Tori Katsu

Panko breaded deep-fried chicken cutlets, with Japanese mayonnaise & fruity sauce.

Ika Geso Karaage

Crispy deep-fried squid tentacles, seasoned & fried Japanese-style, served with yuzu mayonnaise.

Moyashi Salad

Crispy beansprouts dressed with soy sauce, rice vinegar, tossed in toasted sesame oil, finished with golden shallots & sesame seeds.

• vegan

Edamame Beans

Steamed young soya beans seasoned with Maldon sea salt.

• vegan

Spicy Edamame Beans

Steamed young soy beans seasoned with chilli, sea salt & sesame oil.

• vegan

Goma Wakame

Japanese mixed seaweed salad.

• vegan

Beef Gyudon

A comforting Japanese dish with tender beef simmered in a savoury-sweet soy dashi, served with a fried egg over Japanese rice.

Teriyaki Duck Donburi

Roast duck in teriyaki sauce served with Japanese rice topped with sesame, takuwan & egg.

Tonkatsu Pork Donburi

Panko breaded pork cutlet served with silky egg, salad, takuwan & Japanese rice.

Chashu Pork Belly Bao

Slow-cooked pork belly in a rich savoury sauce, served with salad & fried shallots.

Crispy Chicken Karaage Bao

Japanese fried chicken, served with yuzu mayo, salad & takuwan.

Mushroom & Tofu Bao

Crispy fried tofu, shimeji mushroom tossed in spices, served with cucumber & a sweet tangy sauce.

• vegan

Tori Karaage

Crispy fried chicken served with yuzu mayonnaise.

Ebi Katsu Bao

Panko breaded deep-fried shrimp cutlets, with Japanese mayonnaise & fruity sauce.

Sweet Potato Katsu Bao

Panko breaded deep-fried sweet potato croquettes, with Japanese mayonnaise & fruity sauce.

• vegan

Okonomiyaki Skewers

Traditional savoury pancake skewers topped with sweet umami sauce, Japanese mayonnaise, garnished with bonito flakes.

Tiramisu Torte

Inspired by the Italian classic; layered with mascarpone cream & rich espresso.

• vegetarian

Japanese Slice

Matcha joconde biscuit layered with coconut & passion fruit compote, topped with airy yuzu mousse & finished with a sugar glaze.

• vegetarian

Mochi Ice Cream Set

Japanese ice cream encased in soft, sticky rice pastry. A harmonious contrast of creamy sweetness & chewy texture.

• vegetarian