Popadoms

Chutney Tray

Onion Bhaji

Crispy onion fritters with a hint of spices.

• vegetarian

Vegetable Samosa

Golden fried pastry filled with spiced potatoes and peas.

• vegetarian

Paneer Rolls

Soft paneer marinated in fresh herbs and grilled.

• vegetarian

Lamb Samosa

Flaky layered flatbread encasing minced lamb.

Sylheti Spiced Chicken Wings

Tandoori-marinated wings with mint yogurt dip.

Spicy Corn Ribs

Crispy fried corn with chili, paprika, garlic, lime, cilantro.

• vegetarian

Puchka

Crispy, hollow puris filled with tangy tamarind water, spicy potatoes, chickpeas, and herbs.

• vegetarian

Amritsari Fish

Crispy, spiced tilapia marinated in cumin, chili, and ajwain, deep-fried to perfection.

Korma

Creamy, mildly spiced dish made with meat or vegetables slow-cooked in yogurt, cream, and ground nuts.

Masala

Popular British-Indian dish with marinated, grilled meats or vegetables in a rich, creamy tomato-based sauce.

Naga

Fiery dish with bold, intense spicy flavours from Bangladesh with Naga pickles.

Butter Chicken

Chicken in a creamy tomato sauce with hints of fenugreek.

Masoori Moong Bhuna

Tender pieces with red and moong lentils, vegetables, and a blend of sweet, sour, and spicy flavours.

Jalfrezi

Stir-fried with bell peppers, onions, and tomatoes in a tangy, mildly spiced sauce.

Shada Zal Murgh

Aromatic sauce with toasted spices, onion, bell pepper, green chillies, coriander.

Desi Kari Chicken/Lamb Bhoona

Cooked with slight mustard flavour in bhoona style sauce with cinnamon and bay leaves.

Amarani Chicken or Lamb

Same preparation as Desi Kari.

Rasoi Chicken Tikka

Succulent chicken cubes roasted to perfection.

Tandoori Chicken

Marinated chicken traditionally cooked in a tandoor clay oven giving it a smoky flavour.

Paneer Tikka

Grilled paneer with salad.

• vegetarian

Murgh Malai Tikka

Cream and cheese-marinated chicken with mint chutney.

Afghani Lamb Chops

Marinated chops grilled with mint chutney and salad.

Adraki Jhinga

Juicy prawns marinated in a rich garlic-infused marinade, then perfectly grilled.

Salmon Tikka Spicy Potato Salad

Chilli and turmeric salmon with garlic butter sauce.

Duck Tandoor

Marinated duck breast grilled with peppers, onions, mint yogurt dip.

Rasoi Mixed Grill

Lamb chops, Murgh Malai Tikka, Rasoi Chicken Tikka, Shikh kebab.

Rajasthani Laal Maas

Tender lamb in a fiery red chili curry, offering a burst of Rajasthani flavours.

Kerala Moilee

Seabass cooked in a coconut milk curry, infused with curry leaves and spices.

Jhinga Hara Masala

King prawns in green masala with sautéed vegetables.

Nizami Raan Masala with Jeera Pulao

Lamb leg with cumin rice.

Masaledar Salmon

Indian-spiced salmon with dal and tamarind chutney.

Tofu Masoori Moong Bhuna

• vegan

Tofu Desi Kari

• vegan

Shada Zal Vegetable

• vegan

Tandoori Broccoli

Fresh broccoli florets marinated in a flavourful blend of garlic, ginger, and traditional tandoori spices.

• vegan

Gunpowder Potatoes

Crispy, roasted baby potatoes tossed in a fiery blend of South Indian spices.

• vegan

Chicken Dum Biriyani

Fragrant basmati rice and chicken, slow-cooked with aromatic spices.

Lamb Dum Biriyani

Traditional layered lamb biryani, infused with saffron and spices.

Jackfruit Dum Biriyani

Layered jackfruit with saffron and spices.

• vegan

Plain Naan

• vegetarian

Garlic Naan

• vegetarian

Peshwari Naan

• vegetarian

Cheese Naan

• vegetarian

Chapati

• vegan

Paratha x 2

• vegetarian

Aloo Paratha

• vegetarian

Keema Paratha

Basmati Rice

• vegan

Pilau Rice

• vegetarian

Mushroom Rice

• vegetarian

Chips

• vegan

Aubergine Bhajee

• vegan

Tarka Dhal

• vegan

Saag Paneer

• vegetarian

Bombay Aloo

• vegan

Saag Aloo

• vegan