Community-rooted café in Bridport's Vintage Quarter (St Michael's Trading Estate), established 2010. Home-cooked food using locally sourced, ethically produced ingredients. Big colourful salads, soups & curries, sandwiches, cakes; strong vegan and gluten-free coverage. Friday-evening set-menu dinners. Cash only; dogs welcome; outdoor seating; bottle refill service.

UNCLAIMED
cafe
british
vegetarian

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Unit 57 St Michaels Trading Estate, Bridport, DT6 3RR

www.redbrickcafebridport.com/

Breakfast

10 ITEMS

BLT Sandwich
Free range 3 rashers bacon, seasonal mixed leaves and tomato on white or brown.
£10
Bacon Sandwich
Free range bacon, 3 rashers on white or brown.
£8
Cheese and Mushroom Stuffed Croissant
- vegetarian
£7
Warm Croissant
With jam and butter.
- vegetarian
£4
House-made Cheese Scone
Warm with butter.
- vegetarian
£4
House-made Toasted Teacake
Warm with butter.
- vegetarian
£4
Meat Breakfast
Free range sausage, free range bacon, toast, free range egg, mushrooms, baked beans and tomatoes.
£16
Veggie Breakfast
Home-made homity pie, free range egg, toast, mushrooms, tomatoes and baked beans.
- vegetarian
£14.50
Vegan Breakfast
Home-made Mexican bean burrito, toast, mushrooms, tomatoes and baked beans.
- vegan
£14.50
Spinach and Mushrooms on Sourdough
On sourdough toast. Add a poached egg for £1.50.
- vegetarian
£10

Lunch

4 ITEMS

Pepito
Garlic-marinated beef topside served hot in bread, with aioli, sliced tomato and mixed leaves.
£11.50
Hand-cut Chips
- vegan
£4.50
Dahl, Rice & Raita
Gently spiced lentil dahl with steamed rice and a minty cucumber raita. £17 with three seasonal salads.
- vegetarian
£12.50
Hummus, Chips & Salad
House-made hummus, hand-cut chips, seasonal salads and mixed leaves.
- vegan
£15

Friday Dinner

10 ITEMS

Stuffed Chicken
Free-range stuffed chicken with optional mushroom & white wine sauce. Priced £14 / £18 / £22 by course-size.
£14
Tortilla with Roasted Red Peppers
Tortilla with roasted red peppers and local organic spinach. £14 / £18 / £22.
- vegetarian
£14
Sicilian Vegetable Stew
Vegan Sicilian vegetable stew with red wine, fresh herbs and olives. £14 / £18 / £22.
- vegan
£14
Vegan Lentil Dahl Curry
£14 / £18 / £22 by course-size.
- vegan
£14
Vegan Salad Bowls
- vegan
£10
Free Range Sausages with Hand-cut Chips
Free range sausages with hand-cut chips and hummus salad bowls. £14 / £18 / £22.
£14
Burritos
Available in vegan option. £14 / £18 / £22.
- vegan
£14
Vegan Focaccia, Hummus & Olives
Served with dressed leaves. £14 / £18 / £22.
- vegan
£14
Bruschetta
Bruschetta with slow-roasted tomatoes, ricotta and rosemary balsamic dressing. £14 / £18 / £22.
- vegetarian
£14
Dahl, Rice & Raita (Friday Portion)
Friday-evening small portion of the dahl.
- vegetarian
£9

Friday Desserts

4 ITEMS

Key Lime Pie
Special dessert.
- vegetarian
Gelato with Amaretti Biscuits
One scoop £3 / two scoops £4.50 / with amaretti £7.
- vegetarian
£7
Affogato
Espresso poured over vanilla gelato.
- vegetarian
£5.50
Sherry Affogato
Affogato with sherry.
- vegetarian
£6.95

Takeaway

1 ITEM

Takeaway Box
Mixed takeaway box from the day's menu.
£10

Seeded seed-mcp · unclaimed_activeRequest takedown

RED BRICK CAFE

Breakfast

Lunch

Friday Dinner

Friday Desserts

Children's Menu

Takeaway

RED BRICK CAFE

Menu — 34 items