Parmesan Truffle Fries

• vegetarian

Scotch Egg with Confit Garlic Mayonnaise

Oyster with Mignonette

White Bait with Cayenne Sauce

Halloumi Fries with Chilli Jam

• vegetarian

Sticky Ribs

Creamed Truffled Mushrooms with Poached Egg on Toast

• vegetarian

Calamari with Tartar Sauce

Garlic Chilli Prawns on Toast

Tomato Bruschetta with Mozzarella

• vegetarian

Chicken Livers with Peas on Toast

Cider Battered Fish and Chips

Mushy peas and tartar sauce.

The Red Lion Beef Burger with Fries

Chicken Schnitzel with Fries, Creamed Mushrooms, Parmesan and Truffle

Old English Sausage with Mashed Potatoes, Crispy Leeks and Gravy

Pea, Spring Onion and Parmesan Risotto

• vegetarian

Garlic Chilli Prawns on Toast

Tomato Bruschetta with Mozzarella

• vegetarian

Chicken Livers with Peas on Toast

Hamhock Terrine with a Pea and Ham Velouté and Remoulade

Topside of Beef

Served with roast potatoes, orange infused carrots, maple glazed parsnips, seasonal greens, Yorkshire pudding, wild carrot puree and gravy.

Chicken Ballotine

Served with roast potatoes, orange infused carrots, maple glazed parsnips, seasonal greens, Yorkshire pudding, wild carrot puree and gravy.

Pollock with Beurre Blanc

Served with roast potatoes, orange infused carrots, maple glazed parsnips, seasonal greens, Yorkshire pudding, wild carrot puree and gravy.

Vegan Wellington

Beetroot, butternut squash and field mushrooms. Served with roast potatoes, orange infused carrots, maple glazed parsnips, seasonal greens and gravy.

• vegan

Small Roast

Side of Cauliflower Cheese

• vegetarian

Lemon Posset with Short Bread

• vegetarian

Blondie with Caramel Sauce & Honeycomb Ice Cream

• vegetarian

Sticky Toffee Pudding with Vanilla Ice Cream

• vegetarian

Apple Crumble with Pouring Cream

• vegetarian

Ice Cream

Vanilla, chocolate, strawberry or honeycomb.

• vegetarian