Chef's Soup of the Day

Served with warm bread.

Bread & Olives

Fresh baked bread with kalamata & jumbo olives and a balsamic olive oil.

• vegetarian

Homemade Fishcakes (Small)

Locally caught and smoked fish with creamed potato, herbs and spices. Comes with rocket salad and choice of sriracha mayo or sweet red onion marmalade.

Homemade Fishcakes (Large)

Locally caught and smoked fish with creamed potato, herbs and spices. Comes with rocket salad and choice of sriracha mayo or sweet red onion marmalade.

Honey Glazed Burnt-end Pork Tacos

Slow cooked pork glazed with local honey served in soft tacos and micro herbs.

Sweet Chilli Fish

Pan-fried local fish tossed in sweet chilli jam, spring onion and herbs, served on a soft taco.

Sautéed Tiger Prawns

Peeled tiger prawns in garlic & citrus butter tossed with herbs, served with dressed leaves and warm bread.

Italian Burrata

Specialty mozzarella with creamy centre, roasted tomato and chilli sauce, basil oil and micro basil.

• vegetarian

Red River Fish & Chips

Fresh Haddock in our own beer batter with your choice of mushy or garden peas and skin-on fries, served with tartar sauce.

Crab and Chilli Linguine

Fresh crab & chilli sautéed with sweet onion, parsley bound with cream and tossed in linguine.

Slow Braised Short Ribs

Short rib braised in a rich red wine stock, served with creamy mash, fresh greens and our signature gravy.

Roasted Butternut Squash & Lentil Dahl

Pan-roasted, butter-glazed butternut squash on lentil dahl, topped with feta.

• vegetarian

Local Sausages & Mash

Succulent pork sausages, pan-fried and served with a creamy mash, peas and a rich onion gravy.

Creamy Lasagne

Fresh homemade Lasagne served with garlic bread and dressed leaves.

Red River Poke Bowl

Sticky rice, soya beans, roasted tandoori cauliflower, crispy chick peas, beetroot, pineapple, watermelon and toasted sunflower seeds.

• vegan

Caesar Salad

Gem lettuce tossed in caesar dressing, garlic croutons & shaved parmesan. Add chicken for £2.00.

• vegetarian

Double Beef Burger

With gem lettuce, tomato, our own burger sauce and topped with Swiss cheese. Served with skin-on fries. Add pulled pork, chilli beef or pulled brisket for £3.00.

Katsu Chicken Burger

With little gem, Asian slaw, tomato and a katsu sauce. Served with skin-on fries.

Skin-on Fries

• vegan

Loaded Fries

Chef's daily choice.

Cheesy Fries

• vegetarian

Cajun Fries

• vegan

Fresh Onion Rings

• vegetarian

Garlic Bread

• vegetarian

Cheesy Garlic Bread

• vegetarian

Coleslaw

• vegetarian

Dressed Leaves

• vegan

Kids Small Fish & Chips

Add drink and ice cream scoop for £2.00.

Kids Mac & Cheese + Garlic Bread

Add drink and ice cream scoop for £2.00.

• vegetarian

Kids Sausage & Chips

Add drink and ice cream scoop for £2.00.

Kids Chicken Bites

Add drink and ice cream scoop for £2.00.

Kids Fish Goujons

Add drink and ice cream scoop for £2.00.

Kids Burger

Add drink and ice cream scoop for £2.00.

Slow Roasted Pork Belly with Crackling

Served with Yorkshire pudding, roast potatoes, seasonal vegetables and signature gravy. Half portion £10.95.

Beef Topside

Served with Yorkshire pudding, roast potatoes, seasonal vegetables and signature gravy. Half portion £10.95.

Vegan Loaf

Served with Yorkshire pudding, roast potatoes, seasonal vegetables and signature gravy. Half portion £10.95.

• vegan

Chocolate Fudge Brownie

• vegetarian

Liege Sweet Waffles with Salted Caramel Ice-cream

• vegetarian

Lemon Posset

• vegetarian

Chef's Own Tiramisu

• vegetarian

Ice Cream

Available flavours vary.

• vegetarian