Red Snapper
Thai restaurant on Dyke Road serving homemade curries, stir-fries, salads and a weekly curry special, with strong plant-based and gluten-free options.
- UNCLAIMED
- thai
90 Dyke Road, Brighton, Brighton and Hove, BN1 3JD
Menu — 39 items
For The Table
2 ITEMSVegetable Crackers
Served with homemade dip.
£4.50
Manora Prawn Crackers
Served with homemade dip.
£4.50
Iced Teas
4 ITEMSLemon Thai Tea
£5
Creamy Oat Thai Tea
£5
Lychee Thai Tea
£5
Lycheetiser
£5
Hot Teas
3 ITEMSGek-Hua & Butterfly Pea Tea
Choose your combo.
£4.50
Jasmine & Jujube Tea
Choose your combo.
£4.50
Earl Grey & Dried Longan Tea
Choose your combo.
£4.50
Salads
4 ITEMSBeef Nam Tok Salad
£12
Crispy Prawn Nam Tok Salad
£12
Crispy Prawn and Cashew Salad
£12
Crispy Corn and Cashew Salad
- vegan
£12
Tom Kha Soup
1 ITEMTom Kha Soup
A light and coconutty Thai-style broth with galangal and tamarind chilli oil. Protein options: tofu, chicken or prawn. Can be turned into a noodle soup for an extra £4.
£11
Stir-Fry
3 ITEMSStir-Fry: Dry Curry Kick
Bamboo, green bean, krapow basil. With crispy chicken, crispy prawns, or plant-based tofu.
- vegan
£13
Stir-Fry: Garlic and Pepper
Cabbage, garlic, sesame oil. With crispy chicken, crispy prawns, or plant-based tofu.
- vegan
£13
Stir-Fry: Cashew Nuts and Vegetables
Mushroom, onions, courgettes, carrots, broccoli. With crispy chicken, crispy prawns, or plant-based tofu.
- vegan
£13
Small Plates
4 ITEMSChicken Satay Skewers
Served with homemade sweet chilli or peanut satay dip.
£9
Slow Cooked Sticky Pork Ribs
Served with homemade sweet chilli or peanut satay dip.
£9
Sesame Prawn on Toast
Served with homemade sweet chilli or peanut satay dip.
£8
Red Curry Corn Fritters
Served with homemade sweet chilli or peanut satay dip.
- vegan
£8
Curry of the Week
6 ITEMSCurry of the Week: Tofu
Homemade curry paste, gluten free and plant-based; curry alternates weekly, please check availability.
- vegan
£14
Curry of the Week: Chicken
Homemade curry paste; curry alternates weekly, please check availability.
£14
Curry of the Week: Prawns
Homemade curry paste; curry alternates weekly, please check availability.
£14
Curry of the Week: Beef
Homemade curry paste; curry alternates weekly, please check availability.
£14
Curry of the Week: Crispy Prawns or Crispy Chicken
Not gluten free.
£16
Curry of the Week: Crispy Red Snapper Fillets
Depending on availability. Not gluten free.
£17
Whole Bass
2 ITEMSWhole Bass Pla Pow
Wrapped in foil. Whole bass steamed in the restaurant's own sauce, marinated with Thai herbs, garlic and coriander. Price depending on size.
price depending on size
Whole Bass Pla Manow
Whole bass steamed with chilli, lemon, galangal, coriander, fresh chillies and tomato. Price depending on size.
price depending on size
Noodles
2 ITEMSPad Thai
Sweet and peanutty rice noodle classic with homemade pad Thai sauce. Choice of chicken, tofu, beef or prawns.
- vegan
£14
Pad Se-En
Savoury and tangy rice noodle stir-fry with homemade sriracha and dark soya. Choice of chicken, tofu, beef or prawns.
- vegan
£14
Rice and Other
6 ITEMSSteamed Jasmine Rice
£4
Egg Fried Rice
£4
Coconut and Sesame Rice
£4
Black Sticky Rice
£5
Plain Noodles
Not gluten free.
£9
Stir-Fry Mixed Vegetable
Not gluten free.
£9
Condiments
2 ITEMSPrik Nam Pla
£3
Pickle and Arr Jard
£3
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