Portuguese Tart

Raspberry & Dark Choc Brownie

Salted Toffee Popcorn Brownie

Rose, Almond & Pistachio Cake

Gluten free.

Carrot & Orange Cake

Gluten free.

• vegan

Bacon Roll

Add organic egg for £2.

Croissant

Croissant with Jam & Butter

Chocolate Croissant

Organic Eggs on Toast

2x Rookery Farm poached or fried organic eggs on sourdough toast. Add roasted mushroom +£3, bacon +£3.40, tomatoes +£3, sautéed greens +£3.40.

• vegetarian

Mike' Muffin

Fennel sausage patty, gooey cheese, fried organic egg, house pickles, sambal aioli, warm butter toasted roll. Goes well with parmesan hash browns (+£4.90).

Berlin Eggs

Organic local eggs, garlic & herb greek yoghurt, sautéed fresh greens, chilli butter with herb long toast. Add avocado +£3.

• vegetarian

Organic Baked Eggs

Slow-cooked tomato, turmeric & coconut stew, fresh herbs, local eggs, chickpeas, long toast. For plant-based, eggs are swapped for chickpea fritters.

• vegetarian

Chilli Prawn Scrambled Eggs

Organic local eggs on sourdough, XO chilli crunch, fried curry leaves, chilli prawns.

Organic Eggs Benedict

Slow-roasted pork, organic Sussex eggs, bearnaise, apple potato cake, mustard seeds & hazelnut dressing. Add avocado +£3.

Matcha Pancakes

With coconut yoghurt, blueberries, pistachios, simple syrup.

• vegan

Parmesan Hash Browns

Cheesy loaded hash browns.

• vegetarian

Avocado & Courgette Toast

Fresh avocado, courgette, EV olive oil, snap peas, aubergine cream, sourdough. Better with local organic egg or chickpea fritter (+£2).

• vegan

Full Roaster

Organic local eggs, smoked bacon, herb roasted portobello mushroom, crispy potato cake, sautéed greens, melted tomatoes, sourdough toast.

Local Crab Benedict

White & brown crab, burnt butter brioche, mayo, avocado, organic eggs, dill hollandaise. Add bacon +£3.40.

Parmesan Chicken Schnitzel

Parmesan chicken, garlic butter, crisp caesar salad, skin-on frites, aioli & lemon.

Lunch Combo: Two Dishes

Choose a half French dip sandwich (rare roast beef / chicken suisse / carrot shawarma / pulled pork grilled cheese, all served with jus for dipping + crisps) and a salad (roast veg green goddess salad w lentils / cucumber caesar salad). Available from 12pm, Monday to Friday.

Redroaster Spring Salad: Chickpea Fritters

Leaves, pesto, courgette, beans, olives, carrot rapee, hazelnuts, apple cider vinegar dressing.

• vegan

Redroaster Spring Salad: Warm Roast Chicken

Leaves, pesto, courgette, beans, olives, carrot rapee, hazelnuts, apple cider vinegar dressing.

Redroaster Spring Salad: Rare Roast Beef

Leaves, pesto, courgette, beans, olives, carrot rapee, hazelnuts, apple cider vinegar dressing.

Chicken Burger & Frites

Deep fried white-meat chicken, melted cheddar, pickles, white bbq sauce, brioche, greens, frites with aioli.

Burrata & Seasonal Greens Salad

Fresh burrata with courgette & pea salad, apple cider vinaigrette, hazelnuts, toasted herb focaccia.

• vegetarian

Freshly Squashed Orange Juice

Less bits.

Unlimited Filter Coffee

Full Sandwich (Combo Upgrade)

Organic Poached Egg

Sautéed Greens

Fennel Sausage Patty

Betel Wraps

With miso caramelised cashews, peanuts, grapefruit, chilli, lime.

• vegan

Fish Sauce Wings

Salty sweet with fish sauce caramel, toasted garlic. Priced each.

Sussex Veg Som Tam

Mortar pounded herb and root veg som tam, tomatoes and honey. Very spicy. Plant-based available.

Shan Meatballs (Lung Jin)

Ikea-style herbal chicken meatballs, cola glazed with crispy garlic and pickles. A little spicy.

White Corn Ribs

BBQ Sussex ribs with larb sauce, coconut relish.

• vegan

Drunken Noodles

Market version, pad Thai noodles in the wok with black soy & palm sugar, baby garlic, Thai basil. Add chicken +£4.70 or crispy pork +£4.

Pad Phrik King

Dry red curry with roasted local seasonal veg, wild ginger, kaffir lime, coconut oil, chilli.

• vegan

White Fish Pla w Crisps (Pla Luak Jim)

Light poached white fish salad with galangal, lemongrass and kaffir, with pla raa potato crisps on the side. Spicy.

Kra Pao Pork w Mustard Greens

Dingley Dell pork stir fried with mustard green stems, chilli, fried basil. Spicy.

Sam-Rod Whole Sea Bass

Limited availability. "Falls off the bone" fragrant & soft crisp-fried whole fish, topped with a sweet & sour Thai gastrique, roasted rice powder and paddy herbs. Perfect sharer.

Pork Hung Ley

Burmese curry with slow roasted Dingley Dell pork, baby onions, peanuts, broth, wild ginger and pickled garlic. Hearty, a little sweet, not spicy.

Khmer Curry of Squash and Tofu

Coconut broth, palm sugar, galangal with kombucha squash, chickpea tofu. A little spicy.

• vegan

Beef Massaman

Deep & rich curry, coconut broth, roasted spices with cassia bark, lemongrass, coriander root, potatoes. Not spicy.

Steamed Jasmine Rice

Kimchi Rice

• vegan

Wok Fried Organic Egg

Stir Fry White Cabbage & Fish Sauce

Plant-based available.

Chocolate Mousse

Lucky Khao chocolate mousse of whipped tofu and Valrhona, puffed rice and a little maldon salt.

• vegan