Scotch Egg

Boiled egg, encased in sausagemeat and breadcrumbs, with chutney.

Breaded Brie

Deep-fried crispy and gooey breaded brie with cranberry sauce and salad.

• vegetarian

Garlic Mushrooms

Sautéed woodland mushrooms, in a creamy roasted garlic sauce, with toasted ciabatta for dipping.

• vegetarian

Garlic Butter King Prawns

Succulent king prawns, sautéed in white wine and garlic butter, with chilli, lime and ginger, served with toasted garlic ciabatta for dipping.

Southern Fried Chicken Strips

Crispy battered chicken strips with your choice of smoky bbq, sweet chilli, spicy peri peri or garlic mayonnaise dip.

10oz Ribeye

Celebrated for its rich marbled texture and exceptional delicate flavour. Served with chips, grilled tomato, sautéed mushrooms, onion rings and peas.

10oz Sirloin

Lean, succulent and perfectly balanced for tenderness and flavour. Served with chips, grilled tomato, sautéed mushrooms, onion rings and peas.

8oz Gammon

Thick-cut chargrilled gammon with a fried egg, sliced pineapple, chips, peas and homemade coleslaw.

Traditional Fish and Chips

Light and golden beer battered fish with chips and peas or mushy peas, tartare sauce and fresh lemon.

Wholetail Scampi and Chips

Crispy golden breadcrumbed scampi with chips and peas or mushy peas, tartare sauce and fresh lemon.

Home-baked Ham, Eggs and Chips

Generous slices of honey and mustard glazed ham with 2 fried eggs, chips and peas.

Cumberland Sausages and Mash

Seared Cumberland sausages with buttery mash, peas and rich beef gravy.

The Walnut Tree Burger

Homemade beef burger, in a soft white bun, with crispy bacon, gherkins, lettuce, tomato, onion rings, chips and homemade coleslaw.

The Chicken Burger

Golden southern-fried chicken, in a soft white bun, with cheese, crispy bacon, gherkins, lettuce, tomato, onion rings, chips and homemade coleslaw.

Hunter's Chicken

Chicken breast, wrapped in bacon, topped with smoky bbq sauce and cheese, with chips, onion rings and peas.

Curry of the Week

Please ask for this week's option, with fluffy rice, flatbread, poppadom, mango chutney and mint yoghurt.

Plant-Based Dish of the Week

Please ask for our chef's seasonal vegetable dish of the week.

• vegetarian
• vegan

Chicken and Bacon Salad

Roast chicken with crispy bacon, lettuce, cucumber, cherry tomatoes and peppers, drizzled with vinaigrette.

Jacket Potato - 1 Topping

Warm, buttery jacket potato with your choice of filling and a side salad. Fillings: cheese, baked beans, tuna mayonnaise, chilli con carne, curry of the week, crispy onions.

Jacket Potato - 2 Toppings

Warm, buttery jacket potato with your choice of two fillings and a side salad.

Jacket Potato - 3 Toppings

Warm, buttery jacket potato with your choice of three fillings and a side salad.

Cheese and Onion Sandwich

Made fresh to order on your choice of white or brown bread, served with salad.

• vegetarian

Tuna Mayonnaise and Red Onion Sandwich

Made fresh to order on your choice of white or brown bread, served with salad.

Fish Fingers and Tartare Sauce Sandwich

Made fresh to order on your choice of white or brown bread, served with salad.

Prawn Mayonnaise Sandwich

Made fresh to order on your choice of white or brown bread, served with salad.

Honey-roasted Ham and Cheese Sandwich

Made fresh to order on your choice of white or brown bread, served with salad.

Honey-roasted Ham and Mustard Sandwich

Made fresh to order on your choice of white or brown bread, served with salad.

Chips

• vegan

Cheesy Chips

• vegetarian

Battered Onion Rings

• vegan

Homemade Coleslaw

• vegetarian

Dressed Salad

• vegetarian

Garlic Bread

• vegetarian

Cheesy Garlic Bread

• vegetarian

Roast Beef

With sage, onion and pork stuffing, a pig in blanket, homemade Yorkshire pudding, crispy garlic and rosemary roast potatoes, maple-roasted parsnips and carrots, seasonal vegetables and rich homemade gravy.

Roast Pork Loin

With sage, onion and pork stuffing, a pig in blanket, homemade Yorkshire pudding, crispy garlic and rosemary roast potatoes, maple-roasted parsnips and carrots, seasonal vegetables and rich homemade gravy.

Chicken Supreme

With sage, onion and pork stuffing, a pig in blanket, homemade Yorkshire pudding, crispy garlic and rosemary roast potatoes, maple-roasted parsnips and carrots, seasonal vegetables and rich homemade gravy.

Slow-roasted Lamb Shank

With sage, onion and pork stuffing, a pig in blanket, homemade Yorkshire pudding, crispy garlic and rosemary roast potatoes, maple-roasted parsnips and carrots, seasonal vegetables and rich homemade gravy.

Plant-Based Dish of the Week

Please ask for our chef's weekly special.

• vegetarian
• vegan

From the Sea

Please ask for our chef's weekly fish special.

Chef's Soup of the Day

Seasonal vegetable soup with warm bread and butter (please ask for today's flavour).

• vegetarian

Garlic Mushrooms

Sautéed woodland mushrooms, in a creamy roasted garlic sauce, with toasted ciabatta for dipping.

• vegetarian

Prawn Cocktail

Juicy prawns, in homemade Marie Rose sauce, with crisp lettuce, diced cucumber and cherry tomatoes, dusted with smoked paprika, with brown bread and butter.

Roast Beef (Small)

With sage and onion stuffing, a pig in blanket, homemade Yorkshire pudding, crispy garlic and rosemary roast potatoes, honey-roasted parsnips and carrots, seasonal vegetables and rich homemade gravy.

Half Chicken Supreme (Small)

With sage, onion and pork stuffing, a pig in blanket, homemade Yorkshire pudding, crispy garlic and rosemary roast potatoes, honey-roasted parsnips and carrots, seasonal vegetables and rich homemade gravy.

Chicken Bites

Golden breaded chicken breast bites with chips and peas or baked beans.

Macaroni Cheese

Golden baked pasta, in a rich and creamy Cheddar sauce, with peas and garlic bread for dipping.

• vegetarian

Tomato and Basil Pasta

Pasta, in a rich tomato and herb sauce, with cheese.

• vegetarian

Chicken Dippers

With chips and baked beans or peas.

Fish Fingers

With chips and baked beans or peas.

Margherita Pizza

With tomato sauce and melting mozzarella.

• vegetarian

Macaroni Cheese

Golden baked pasta, in a rich and creamy Cheddar sauce, with peas and garlic bread for dipping.

• vegetarian

Beef Burger

Beef patty, in a bun, with chips and baked beans or peas (add cheese for 50p).

Crispy Chicken Burger

Crispy chicken, in a bun, with chips and baked beans or peas (add cheese for 50p).