Olives

A selection of assorted olives.

• vegan

Hummus

Chickpeas blended with sesame seed paste, a hint of garlic & a dash of fresh lemon, served with homemade bread.

• vegetarian

Babaghanouj

Charcoal grilled aubergine, mashed with tahini, garlic & yoghurt, mixed with tomatoes and onions, parsley & pomegranate sauce, topped with olive oil, served with homemade bread.

• vegetarian

Muhamara

A combination of crushed walnuts & wheat, red pepper and herbs, topped with olive oil and served with a soft homemade bread.

• vegetarian

Vine Leaves

Vine leaves stuffed with rice, onions topped with a dash of lemon juice & olive oil.

• vegan

Tatziki

Ice cold greek yoghurt and cucumber mixed with hint of garlic and dry mint. Topped with olive oil.

• vegetarian

Tabule

A mixture of cracked wheat and fine chopped tomatoes, onions, parsley. Topped with olive oil and dash of lemon juice.

• vegan

Lebnah

Traditional creamy soft cheese made from strained yoghurt, drizzled with olive oil, dried mint, sumac and black poppy seeds.

• vegetarian

Remal's Mutabel

Grilled red peppers & aubergine, mashed and mixed with yoghurt, tahini, dash of lemon juice and garlic, topped with olive oil, served with homemade pita bread.

• vegetarian

Fattouche

Mixture of fine chopped tomatoes, spring red onions, cucumber & lettuce, radish and herbs. Roasted bread crust & garlic topped with fresh lemon juice and olive oil.

• vegan

Mixed Maze Platter

Mixture of hummus, babaghanouj, muhamara and falafel, served with pitta bread. (serves two people)

• vegetarian

Sojouk & Cheese Pastry

Homemade pastry, topped with mixture of cheese, pepper & spicy cured beef slices. Baked in the clay oven.

Lahm b'ajeen

Homemade pastry topped with minced lamb, onions, tomatoes, peppers & parsley. Baked in the clay oven.

Spinach & Cheese Pastry

Homemade pastry stuffed with sauté baby spinach leaves, onions and cheese. Baked in the clay oven.

• vegetarian

Lentil Soup

Red lentil cooked with vegetables & Moroccan spices and herbs. Served with homemade bread.

• vegan

Chicken Soup

Comforting soup made with shredded chicken breast, carrot slices, cream, black pepper. Served with homemade bread.

Kibbah

A mixture of crushed wheat, stuffed with minced lamb, parsley and chopped fine onions.

Mushroom el Beit

Fresh mushroom cooked with butter & garlic and double cream, beautifully seasoned with spices and a hint of garlic, served with homemade bread.

• vegetarian

Makmour

Grilled aubergine cooked with tomatoes, onions, peppers, spices & vegetable oil served with bread.

• vegan

Jubna Panne

Bread crumbed camembert cheese, pan fried until golden, served with homemade bread.

• vegetarian

Hummus Lamb

Hummus dip topped with lamb garnished with parsley served with homemade bread.

Potato Kibbeh

Smooth mashed potatoes stuffed with minced lamb, onions & spices.

Rimal's Jawaneh

Chicken wings marinated in lemon juice, garlic & spices, grilled on charcoal.

Sojouk

Traditional home-made lamb sausage, beautifully marinated, charcoal grilled served with homemade pitta bread.

Grilled Halloumi

Halloumi cheese sliced & grilled on charcoal, garnished with herbs served with homemade pitta bread.

• vegetarian

Falafel Remal

A mixture of Chickpeas, broad beans and cracked wheat, parsley & fresh herbs blended together and fried.

• vegan

Lamb Bourak

Rolled pastry with mincemeat, onions and parsley freshly fried.

Spinach & Cheese Bourak

Freshly fried triangles of pastry filled with spinach and soft cheese.

• vegetarian

King Prawns

Bread crumbed King prawns, pan fried to golden, served with homemade chilli sauce.

Chicken Taouq

Chunks of chicken breast, marinated in white sauce, garlic, herbs, grilled over charcoal. Bed of fresh onions, parsley & herbs served with homemade bread.

Spicy Remal Chicken

Chunks of chicken breast marinated in a spicy red pepper paste, charcoal grilled, bed of fresh onions, parsley & herbs. Served with homemade bread.

Chicken Mix

A mixture of the chicken taouq and the spicy Remal chicken, charcoal grilled and served with homemade bread on a bed of fresh onions.

Remal's Special Chicken

Chicken off the bone rolled and skewered with onions and peppers charcoaled grilled, topped with sweet fried onions & pepper, served with rice.

Chicken Escallop

Butterflied fillet of chicken breast, lightly seasoned, rolled in bread crumbs, pan-fried until golden, topped with homemade mushroom sauce served with chips. (extra mushroom sauce £1.95)

Chef's Mix

Combination of chicken taouq, lamb kefta & cubes of lamb kebab, charcoal grilled, served on a bed of fresh onions, parsley & herbs and a choice of rice or chips.

Lamb Chops

Grass fed lamb's cutlets marinated in spices and herbs, charcoal grilled, served with choice of rice or chips.

Lamb Kofta

Minced lamb seasoned with onions, parsley and Arabian spices. Cooked over charcoal served with home made pitta bread.

Chef's Spicy Mix

Combination of chicken taouq, lamb kefta & cubes very tender spicy chicken breast, charcoal grilled, served on a bed of fresh onions, parsley & herbs and a choice of rice or chips.

Muklubieh

Long grain rice cooked with aubergine and Arabian fine spices, topped with chunks of tender lamb, layered with aubergines and garnished with parsley & nuts.

Bamieh

Fresh okra cooked with chunks of tender lamb in tomato sauce with garlic & spices served with rice.

Fasulye

Fresh whole green beans cooked with onions and chunks of tender diced lamb in tomato sauce. Served with rice.

Remal's Fateh

Clay oven cooked chunks of tender lamb layered with aubergines, tomato sauces fresh tomatoes, onions & herbs, topped with a white sauce roasted bread, nuts and almonds.

Lamb Spinach Tadjine

Fresh spinach leaves cooked with chunks of tender lamb, onions, tomato sauce and garlic all in a clay pot. Served with rice.

Moussaka

Chunks of tomato, aubergine and onion cooked in tomato sauce with herbs, served with rice.

• vegetarian

Veggie Fasulye

Fresh green beans, tomatoes & onions, cooked in a tomato sauce served with rice.

• vegetarian

Veggie Bamieh

Fresh okra cooked in tomato sauce with garlic & spices served with rice.

• vegetarian

Sabanekh

Fresh spinach leaves cooked in a sauce of onions, tomatoes, garlic and herbs, served with rice.

• vegetarian

Chicken & Halloumi Burger

Charcoal grilled chicken breast fillet & halloumi cheese topped with fresh leaf salad and drizzled with sweet chilli and yoghurt sauce in a toasted brioche bun, served with chips.

• vegetarian

Signature Burger

Thin cut, tender Ribeye of steak, charcoal grilled, topped with grilled onions & pepper, cheese and fresh leaf salad. All drizzled with sweet chilli sauce in a roasted brioche bun.

Falafel & Halloumi Burger

Homemade falafel and halloumi cheese topped with fresh leaf salad and drizzled with sweet chilli and yoghurt sauce in a toasted brioche bun, served with chips.

• vegetarian

Salmon

Salmon fillet marinated in herbs and spices, charcoaled grilled served with a choice of rice or chips.

Sea Bass

Charcoal grilled sea bass fillet, marinated in herbs and spices, served with a choice of rice or chips.

Arabic Salad

Fine shopped tomatoes, cucumber, onions & lettuce, topped with herbs, fresh lemon juice and olive oil.

• vegan

Greek Salad

Chopped tomatoes, lettuce, cucumber & feta cheese, dressed with olive oil, herbs and dash of lemon juice.

• vegetarian

Arabic Rice

Rice cooked with vermicelli & vegetable butter, garnish with aromatic spices.

• vegan

Mujadara Rice

Whole lentil and rice cooked in vegetable oil cooked, spices and topped with onions fried in corn flour.

• vegan

Remal's Chips

• vegan

Bulgar

Fine cracked wheat beautifully cooked with onions, sweet peppers, olive oil & herbs.

• vegan

Chocolate Mousse

French chocolate mousse made with luxury chocolate blend, garnished with pistachio crush.

• vegetarian

Remal's Kunafah

Traditional shredded pastry stuffed with a thin layer of vanilla cream, baked with honey and butter in a clay oven, topped with pistachios.

• vegetarian

Rimal's Halwa

A choice of nutritious dessert, made from the finest tahini (sesame past), sugar and pistachios, topped with a chocolate sauce.

• vegetarian

Remal's Créme Dessert

Homemade creamy vanilla dessert, beautifully cooked with a fine fresh gourmet vanilla pods to caramelised flavour.

• vegetarian

Baklawa

Filo pastry stuffed with pistachio nuts baked with butter, honey and sugar.

• vegetarian

Turkish delight

A selection of flavoured & coloured Turkish Delight.

• vegetarian

Ice Cream

A combination of a vanilla & chocolate ice cream, garnished with chocolate sauce & pistachios.

• vegetarian

Coke

• vegan

Diet Coke

• vegan

Fanta Orange

• vegan

Fanta Lemon

• vegan

Diet Fanta

• vegan

7up

• vegan

Soda Water

• vegan

Tonic Water

• vegan

Appetizer

• vegan

Lime Cordial

• vegan

Orange Juice

• vegan

Apple Juice

• vegan

Still Mineral Water (large)

• vegan

Mineral Sparkling Water (large)

• vegan

Americano

• vegan

Espresso

• vegan

Latte

• vegetarian

Cappuccino

• vegetarian

Arabic Coffee

• vegan

English Tea

• vegan

Arabic Tea Pot

Serves 2 people.

• vegan

Milk

• vegetarian