Restaurant Moya
Candlelit Slovak restaurant and cocktail bar on St Clement's Street, Oxford. Specialises in rustic Eastern European cuisine including halušky dumplings, goulash and confit duck. Bookings by phone only. Open Tuesday–Saturday evenings.
- UNCLAIMED
- slovak
- eastern-european
97 St Clement's Street, Oxford, Oxfordshire, OX4 1AR
Menu — 38 items
Starters
7 ITEMSSoup of the Day
Please see our blackboard for today's choice.
£9.50
Devil's Toast
Sourdough bread with smoked sausage, onions, tomatoes, peppers, fresh chillies and grilled goat's milk cheese with salad garnish. Available GF.
£9.50
Prawns in Batter
Tiger prawns deep-fried in crispy batter; with home-made tartar sauce and green salad.
£9.50
Prawn Salad
Tiger prawns with Slovak rice shaped pasta, green leaves, sour cherries, cherry tomatoes, cucumber, spring onions and white balsamic and chilli dressing.
£8.95
Vegetarian Devil's Toast
Sourdough bread with tomato, pepper, onion and fresh chilli salsa, grilled goat's cheese and salad garnish. Available GF.
- vegetarian
£8.95
Slovak Potato and Vegetable Salad
Potatoes, root vegetables, onions, boiled egg, gherkins and apples with mayonnaise, served with green salad. GF when served without bread.
- vegetarian
£8.95
Halušky with Sauerkraut
Slovak national dish; baby dumplings sautéed with onions and sauerkraut, well seasoned with home-milled sweet paprika and caraway seeds. Available GF if ordered in advance.
- vegan
£16.95
Mains
15 ITEMSGoulash
Tender beef in spicy tomato, onion and pale green pepper sauce, seasoned with paprika, served with either knedla (steam-cooked bread; a light, yeasty dumpling) or sautéed potatoes. GF when served with potatoes.
£18.50
Confit of Duck Leg
Crisp and tender, slow-cooked in duck fat, served with red cabbage braised with apple and star anise; with gratin potatoes.
£16.95
Rezeň
Tender pork loin steak in seasoned breadcrumbs, with Slovak potato salad and mixed green salad.
£18.50
Pork Shank
A generous tender joint, falling off the bone, served with sweetheart cabbage, beer sauce and gratin potatoes.
£16.95
Segedin
A creamy pork and sauerkraut goulash, gently seasoned with paprika and caraway, served with knedla, or sautéed potatoes. GF when served with potatoes.
£16.50
Grilled Smoked Sausage
Served with fine green beans sautéed with smoked bacon, garlic and shallots, beer sauce and gratin potatoes.
£18.50
Sea Bass Fillet
Served with buttered carrots, leeks and petit pois, with a hint of ginger and chilli, fennel salad and gratin potatoes.
£18.50
Salmon Supreme
Pan fried; with creamy leeks with smoked pancetta, basil oil and sautéed potatoes.
£18.50
Prawn Salad
Tiger prawns with Slovak rice-shaped pasta, green leaves, sour cherries, cherry tomatoes, cucumber and spring onions with white balsamic and chilli dressing.
£16.95
Bean Goulash
Slovak large purple beans with cannellini beans and mixed vegetables in a rich tomato and pepper sauce served with buttered baby dumplings. GF if ordered with potatoes. Also vegan.
- vegan
£15.50
Cauliflower
Deep-fried in golden breadcrumbs, with creamy puy lentils with carrots and leeks; with sautéed potatoes.
- vegetarian
£15.50
Halušky with Mushrooms
Baby dumplings with a selection of fresh mushrooms, carrots, leeks, fine and runner beans; with grated smoked cheddar. Available GF and vegan.
- vegetarian
£15.50
Halušky with Sauerkraut
Baby dumplings sautéed with onions and sauerkraut, seasoned with sweet paprika and caraway seeds. Available GF and vegan.
- vegan
£15.50
Bryndzové Halušky (Vegetarian)
Potato baby dumplings with Bryndza (Slovak sheep milk cheese). Slovak national dish. Available GF.
- vegetarian
£15.50
Bryndzové Halušky with Bacon
Potato baby dumplings with Bryndza (Slovak sheep milk cheese) and smoked bacon. Slovak national dish. Available GF.
£16.95
Desserts
7 ITEMSSlovak Fruit Dumpling
Filled with Slovak damson jam and prune, served with traditional poppy seed and butter sauce.
- vegetarian
£8.50
Apple Cake
Fresh apples, walnuts, sultanas, and cinnamon rolled in a puff pastry case, served warm with rich, seeded vanilla ice cream.
- vegetarian
£8.95
Bublanina (Bubble Cake)
A light sponge studded with fresh berries, served warm with home-made vanilla custard. Available GF.
- vegetarian
£8.95
Chocolate Cake
Served with rich seeded vanilla ice cream.
- vegetarian
£8.95
Ice Cream or Sorbet (1 Scoop)
Vanilla, Chocolate, Cappuccino ice cream or seasonal sorbet. Served with home-made almond and chocolate biscuit.
- vegetarian
£5.50 (1 scoop)
Ice Cream or Sorbet (2 Scoops)
Vanilla, Chocolate, Cappuccino ice cream or seasonal sorbet. Served with home-made almond and chocolate biscuit.
- vegetarian
£6.95 (2 scoops)
Ice Cream or Sorbet (3 Scoops)
Vanilla, Chocolate, Cappuccino ice cream or seasonal sorbet. Served with home-made almond and chocolate biscuit.
- vegetarian
£8.95 (3 scoops)
Sides
9 ITEMSMixed Green Salad
Mixed salad leaves with cherry tomatoes, cucumbers, peppers and red onions with our house dressing. GF.
- vegan
£7.50
Buttered Carrots
GF.
- vegetarian
£5.50
Buttered Green Beans
GF.
- vegetarian
£5.50
Buttered Sweet Cabbage
Seasoned with caraway seeds. GF.
- vegetarian
£5.50
Basket of Bread
£4.95
Knedla
Steam-cooked bread; a light, yeasty dumpling.
- vegetarian
£4.50
New, Sautéed or Gratin Potatoes
GF.
- vegan
£4.50
Sauerkraut
Sautéed with onions, paprika and caraway seeds. GF.
- vegan
£5.95
Runner Beans, Carrots, Ginger & Chilli
GF.
- vegan
£5.50
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