Evening Tasting Menu

Multi-course tasting menu (Wed-Sun evenings): house-marinated olives; quails' egg with spinach, smoked almond & potato; Roots' Toffifee, caramelised white chocolate & fig; truffle sourdough bread dumpling with Tunworth soft cheese; countryside supper of rye bread, cultured butter, cream cheese, cured meats & home-smoked salmon; Oscietra caviar with oyster, asparagus, apple & elderflower; quail with New Forest asparagus, morel mushrooms, wild garlic & Morteau sausage; lemon & blueberry with coconut & lemongrass.

Vegetarian Evening Tasting Menu

Multi-course vegetarian tasting (Wed-Sun evenings): house-marinated olives; quails' egg with spinach, smoked almond & potato; baba ganoush cornetto with soy yogurt; truffle sourdough bread dumpling with Tunworth soft cheese; countryside supper with plant-based accompaniments; asparagus tartar with apple, elderflower & seaweed caviar; plant-based chick'n with New Forest asparagus, morel mushrooms & wild garlic; lemon & blueberry with coconut & lemongrass.

• vegetarian

Seared Scallop with Thai Curry Flavours

Optional course on the evening menu: seared scallop with Thai curry flavours, prawn & mango salad.

Crispy Banana Blossom with Thai Curry Flavours

Optional vegetarian course on the evening menu.

• vegan

Chef's Cheeseboard

Selection of artisan cheese with honey & crackers, served at the end of the evening menu.

• vegetarian

Wine Flight

Paired wine flight for the evening tasting menu.

Lunch Tasting Menu

Daytime tasting menu (Fri & Sat; Thu from May): house-marinated olives; quails' egg with spinach, truffle & Old Winchester cheese; countryside supper of rye bread, cultured butter, cream cheese, cured meats & home-smoked salmon; hamachi with truffle, onion & watercress; quail with New Forest asparagus, morel mushrooms, wild garlic & Morteau sausage; lemon & blueberry with coconut & lemongrass; mignardises.

Vegetarian Lunch Tasting Menu

Daytime vegetarian tasting (Fri & Sat; Thu from May): house-marinated olives; quails' egg with spinach, truffle & Old Winchester cheese; countryside supper with plant-based accompaniments; smoked tofu with onion, truffle & watercress; plant-based chick'n with New Forest asparagus, morel mushrooms & wild garlic; lemon & blueberry with coconut & lemongrass; mignardises.

• vegetarian

Seared Scallop with Thai Curry Flavours (lunch)

Optional course on the lunch menu.

Crispy Banana Blossom with Thai Curry Flavours (lunch)

Optional vegetarian course on the lunch menu.

• vegan

Selection of 3 Artisan Cheeses

Three artisan cheeses with honey & crackers, lunch menu add-on.

• vegetarian

Wine Flight (lunch)

Paired wine flight for the lunch tasting menu.

Sunday Roast Lunch - 2 Courses

Two-course Sunday lunch chosen from the seasonal Sunday roast menu.

Sunday Roast Lunch - 3 Courses

Three-course Sunday lunch chosen from the seasonal Sunday roast menu.

Asian Spiced Pork Terrine

Sweet & sour sauce, pineapple, toasted peanuts.

Watercress Velouté

Crispy hen's egg, vegetable tartar, chive oil.

• vegetarian

Smoked Salmon Pressing

Rye, cucumber, herb salad.

Fillet of Beef with Braised Beef

Roast potatoes, Yorkshire pudding, maple glazed vegetables, cauliflower cheese, red wine sauce.

Duo of Lamb

Rump & braised shoulder, roast potatoes, Yorkshire pudding, maple glazed vegetables, cauliflower cheese, lamb sauce.

Plant Based Chick'n Roast

Roast potatoes, Yorkshire pudding, maple glazed vegetables, cauliflower cheese, gravy.

• vegetarian

Grilled Half Lobster

Spiced butter, shellfish mac & cheese, side salad.

Bitter Chocolate Millionaires Trifle

Rémy Martin & salted caramel ice cream.

• vegetarian

Treacle Tart

Poached rhubarb, vanilla ice cream.

• vegetarian

4 Artisan Cheeses

Grapes, crackers, honey.

• vegetarian