nosh.guru

Small, intimate fine-dining restaurant in a 400-year-old Lostwithiel townhouse by chef Jordan Cook (ex-Trewithen). Modern relaxed dining built around seasonal Cornish produce; Gold winner at the 2023 Taste of the West awards.

UNCLAIMED
british
modern
fine-dining

CALL+44 7841 649261 DIRECTIONSPL22 0BP ORDERcopy & call

Ground Floor Rear, 3 Fore Street, Lostwithiel, PL22 0BP

restormelkitchen.wixsite.com/food

info@restormelkitchen.com

Aperitif

3 ITEMS

Cornish Negroni
Restormel Kitchen Gin, Knightor Rosso Vermouth & Koneva Aperitivo.
£10.50
Olives
Mixed olives with chilli & garlic.
- vegan
£5
Toasted Focaccia
Crispy chilli oil & honey herb butter.
- vegetarian
£7.50

Starter

5 ITEMS

Cornish Gurnard
Chorizo, smoked paprika & chickpea stew with Cornish gurnard.
£12
Korean Spiced Belly Pork
Slow roasted belly pork, Gochujang & pickled vegetable salad.
£12
Cornish Wild Mushroom Pâté
Toasted focaccia & pumpkin seed pesto.
- vegetarian
£11
Beef Croquettes
Roast tomato sauce & Parmesan.
£12
Beetroot Houmous
Crumbled goats cheese, confit tomatoes & artisan crackers.
- vegetarian
£11

Main Course

6 ITEMS

Smoked Paprika Chicken Breast
Potato terrine, sautéed cabbage & wholegrain mustard cream sauce.
£25
Battered Haddock
Chunky chips, tartare sauce & crushed peas.
£21
Summer Green Risotto
English asparagus, peas & mint in a creamy risotto topped with Parmesan & crispy onions.
- vegetarian
£19
Flat Iron Steak
Garlic mash, asparagus & red wine sauce.
£25
Pan Fried Catch Of The Day
Spring onion mash, sautéed spinach & soy butter sauce with tomato & coriander.
£28
Katsu Crispy Tofu
Katsu curry sauce, crispy tofu & sautéed vegetable noodles.
- vegan
£19

Side Dishes

4 ITEMS

Dauphinoise
- vegetarian
£5
Rosemary Salted Fries
- vegan
£5
Broccoli & Green Beans with Pumpkin Seed Butter
- vegetarian
£5
Chunky Chips
- vegan
£5

Dessert

3 ITEMS

Chocolate Brownie
Stem ginger ice cream & toffee sauce.
- vegetarian
£9
Strawberry Mousse
Fresh strawberries, mint & lychee sorbet.
- vegetarian
£9
Baklava Semifreddo
Caramelised pastry & pomegranate molasses.
- vegetarian
£9

Digestif

4 ITEMS

Pedro Ximenez 50ml
Rich flavour of raisins with overtones of coffee and cacao.
£7
Guest 12 Year Old Whisky 50ml
Please speak to a member of staff about the guest whisky.
£7.50
Guest Dessert Wine
Please speak to your server about the current dessert wine.
£7
Torres Spanish Brandy
10 years mellowing in American oak barrel gives this brandy elegant layers of vanilla and oak spice.
£7.50

Ice Creams & Sorbet

8 ITEMS

Vanilla Ice Cream
£3 / £5.50 / £7.50 per 1/2/3 scoops.
- vegetarian
£3 (per scoop)
Salted Caramel Ice Cream
£3 / £5.50 / £7.50 per 1/2/3 scoops.
- vegetarian
£3 (per scoop)
Chocolate & Hazelnut Ice Cream
£3 / £5.50 / £7.50 per 1/2/3 scoops.
- vegetarian
£3 (per scoop)
Raspberry & White Chocolate Ice Cream
£3 / £5.50 / £7.50 per 1/2/3 scoops.
- vegetarian
£3 (per scoop)
Mango & Passion Fruit Sorbet
£3 / £5.50 / £7.50 per 1/2/3 scoops.
- vegan
£3 (per scoop)
Lemon & Elderflower Sorbet
£3 / £5.50 / £7.50 per 1/2/3 scoops.
- vegan
£3 (per scoop)
Strawberry Sorbet
£3 / £5.50 / £7.50 per 1/2/3 scoops.
- vegan
£3 (per scoop)
Apricot Sorbet
£3 / £5.50 / £7.50 per 1/2/3 scoops.
- vegan
£3 (per scoop)

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Restormel Kitchen

Menu — 33 items