Summer Rolls (Chicken) — Gỏi Cuốn

Fresh rice paper rolls with herbs mixed with veg, cucumber, coriander, and vermicelli, served with peanut dipping sauce.

Summer Rolls (Prawn) — Gỏi Cuốn

Fresh rice paper rolls with herbs mixed with veg, cucumber, coriander, and vermicelli, served with peanut dipping sauce.

Summer Rolls (Veg) — Gỏi Cuốn

Fresh rice paper rolls with herbs mixed with veg, cucumber, coriander, and vermicelli, served with peanut dipping sauce.

• vegetarian

Spring Rolls (Meat) — Chả Giò

Six crispy spring rolls filled with minced pork, chicken and mixed vegetables, wrapped in crispy paper and served with homemade fish sauce.

Spring Rolls (Veg) — Chả Giò

Six crispy spring rolls filled with mixed vegetables, served with homemade dipping sauce.

• vegetarian

Viet Mango Salad (Chicken) — Gỏi Xoài

Shredded mango mixed with herbs and sweet chilli sauce, topped with dried shallot and peanut.

Viet Mango Salad (Prawn) — Gỏi Xoài

Shredded mango mixed with herbs and sweet chilli sauce, topped with dried shallot and peanut.

Chicken Satay — Gà Xiên Nướng

Three chicken skewers marinated in herbs and spices, grilled and served with homemade peanut sauce.

Salt & Pepper Squid — Rang Muối

Squid mixed with pepper, onion and carrot, shaken with homemade salt & pepper seasoning.

Tom Yum Soup (Prawn) — Soup Thái Lan

Thai soup with special chilli paste, mushrooms, galangal, lime leaf and coriander.

Tom Yum Soup (Chicken) — Soup Thái Lan

Thai soup with special chilli paste, mushrooms, galangal, lime leaf and coriander.

Tom Yum Soup (Vegetable) — Soup Thái Lan

Thai soup with special chilli paste, mushrooms, galangal, lime leaf and coriander.

• vegetarian

Pad Thai (Chicken)

Stir-fried rice noodles with eggs, beansprout, tofu with special sweet & sour homemade sauce, served with flake chilli, peanut and lime.

Pad Thai (Prawn)

Stir-fried rice noodles with eggs, beansprout, tofu with special sweet & sour homemade sauce, served with flake chilli, peanut and lime.

Pad Thai (Vegetable)

Stir-fried rice noodles with eggs, beansprout, tofu with special sweet & sour homemade sauce, served with flake chilli, peanut and lime.

• vegetarian

Chilli & Basil Udon (Chicken) — Udon Pad Kee Mao

Stir-fried udon noodles with Thai basil, fresh chillies, garlic and savoury sauce — bold, aromatic and spicy.

Chilli & Basil Udon (Beef) — Udon Pad Kee Mao

Stir-fried udon noodles with Thai basil, fresh chillies, garlic and savoury sauce.

Chilli & Basil Udon (Prawn) — Udon Pad Kee Mao

Stir-fried udon noodles with Thai basil, fresh chillies, garlic and savoury sauce.

Chilli & Basil Udon (Veg) — Udon Pad Kee Mao

Stir-fried udon noodles with Thai basil, fresh chillies, garlic and savoury sauce.

• vegetarian

Bun Cha

Grilled pork and crispy spring roll served over vermicelli noodles with fresh herbs alongside a classic fish sauce.

Spicy Mango Salad with Seabass

Crispy fried sea bass served with a bright spicy Thai mango salad — fresh, tangy and refreshing.

Thai Green Curry (Chicken)

Traditional green curry with Thai herbs and coconut milk, aubergine, fine beans, bamboo shoots and peppers.

Thai Green Curry (Beef)

Traditional green curry with Thai herbs and coconut milk, aubergine, fine beans, bamboo shoots and peppers.

Thai Green Curry (Prawn)

Traditional green curry with Thai herbs and coconut milk, aubergine, fine beans, bamboo shoots and peppers.

Thai Green Curry (Vegetable)

Traditional green curry with Thai herbs and coconut milk, aubergine, fine beans, bamboo shoots and peppers.

• vegetarian

Thai Red Curry (Chicken)

Thai red curry with herbs and spices, cherry tomato, aubergine, fine beans and bamboo shoots.

Thai Red Curry (Beef)

Thai red curry with herbs and spices, cherry tomato, aubergine, fine beans and bamboo shoots.

Thai Red Curry (Prawn)

Thai red curry with herbs and spices, cherry tomato, aubergine, fine beans and bamboo shoots.

Thai Red Curry (Vegetable)

Thai red curry with herbs and spices, cherry tomato, aubergine, fine beans and bamboo shoots.

• vegetarian

Cashew Stir-Fry (Chicken) — Pad Med Mamuang

Thai style stir-fry with onion, mushroom, scallion, pepper and choice of protein. Served with steamed rice.

Cashew Stir-Fry (Beef) — Pad Med Mamuang

Thai style stir-fry with onion, mushroom, scallion, pepper and choice of protein. Served with steamed rice.

Cashew Stir-Fry (Prawn) — Pad Med Mamuang

Thai style stir-fry with onion, mushroom, scallion, pepper and choice of protein. Served with steamed rice.

Cashew Stir-Fry (Vegetable) — Pad Med Mamuang

Thai style stir-fry with onion, mushroom, scallion, pepper and choice of protein. Served with steamed rice.

• vegetarian

Chilli & Basil (Beef) — Pad Ka Prao

Traditional Thai style stir-fry with homemade sauce, fine bean, onion, basil and pepper. Served with steamed rice.

Chilli & Basil (Pork) — Pad Ka Prao

Traditional Thai style stir-fry with homemade sauce, fine bean, onion, basil and pepper. Served with steamed rice.

Chilli & Basil (Chicken) — Pad Ka Prao

Traditional Thai style stir-fry with homemade sauce, fine bean, onion, basil and pepper. Served with steamed rice.

Pineapple Fried Rice — Khao Pad Sapparod

Thai style egg fried rice with special homemade sauce, chicken, prawn, cashew nut and pineapple.

Pakchoi Stir Fry with Mushroom in Soy Sauce

• vegetarian

Steamed Jasmine Rice

• vegan

Egg Fried Rice

• vegetarian

Mini Pho (Flat Noodles)

Mini Pho (Thin Round Noodles)

Mini Chicken with Rice

Mini Chicken with Thin Round Noodles