Jersey Oyster

With Hog Island dressing. Per oyster.

Oyster Rockerfeller

Per oyster.

Salt Cod Fishcakes

From Rick Stein's Food Stories, this recipe is kindly from Kim at Bristol-based CIC, Houria. With aioli.

Bread and Olives

With salted butter.

• vegetarian

Halloumi Saganaki

Honey, black sesame seeds and oregano.

• vegetarian

Cambodian Beef

Andalucian Shrimp Fritters

Amritsari Cod

Kachumber salad.

Fish and Shellfish Soup

With rouille, Parmesan and croûtons.

Mussels with Chilli, Garlic, Tomato, Parsley

With country loaf.

Crab Linguine

Handpicked white crab meat, chilli, garlic, tomato and parsley. Also available as a main for £24.95.

Salt and Pepper Prawns

With cucumber and bean sprouts.

Jersey Oysters Charentaise

A seemingly odd combination - freshly opened oysters with hot, spicy sausages. The idea is that you eat an oyster then take a bite of the sausage then a good gulp of cold wine like Muscadet.

Sashimi of Sea Bream, Salmon and Scallops

With wasabi, pickled ginger and soy dipping sauce.

Grilled Scallops

Tomato, garlic, basil.

Half Dozen Oysters

Jersey oysters served on ice with Cabernet Sauvignon shallot vinegar.

Lamb Koftas

With yoghurt, coriander, cinnamon and chilli.

Arancini Salsiccia

Sausage meat with white wine, fennel and rosemary.

Pea & Potato Soup

With horseradish & croutons.

• vegetarian

Lentil, Beetroot and Goats Cheese Salad

• vegetarian

Rick's Set Lunch Menu (3 Courses)

Porcini Linguine with chives and parsley; Steak and Ale Casserole with mashed potato and buttered cabbage; Pain Perdu with poached plums. Monday-Friday, 12pm-3pm.

Fish and Chips

Battered cod with thin chips, mushy peas and tartare sauce. 'One Feeds Two': every time you order fish and chips they donate a school meal to a child in poverty.

Mussels with Chilli, Garlic, Tomato, Parsley

With thin cut chips.

Hard Fried Darne of Salmon

Hot sweet chilli sauce and pak choi.

Pan Fried Fillets of Bream

Pardina lentils and persillade butter.

Hake with Beer, Bacon and Lettuce

As seen on Rick Stein's Food Stories, this dish is a celebration of Cornish hake.

Indonesian Seafood Curry

With cod, bream, and prawns. With pilau rice.

Shellfish Ragoût

With crab, cockles, clams, mussels and prawns in a rich sauce with linguine and fines herbes.

Roasted Tronçon of Turbot

With hollandaise sauce and buttered new potatoes.

Whole Dover Sole

A la meunière with noisette butter and potatoes.

The "Fruits de Mer"

Seafood in the French style, all left in the shell and served on ice with shallot vinegar. Half Cornish crab, prawns, oysters, scallops, mussels, cockles and clams.

10oz Ribeye Steak

From Philip Warren, with thin cut chips, lettuce, shallots and cabernet sauvignon vinegar.

Peppercorn Sauce

Add-on for steak.

Bearnaise Sauce

Add-on for steak.

Crisp Chinese Pork Belly

With steamed jasmine rice, pak choi and oyster sauce.

Maa Ki Dal

A mild, aromatic black dal. With basmati rice and chapati.

• vegetarian

Spaghetti with Courgettes

With mascarpone, rosemary & pecorino.

• vegetarian

Chantenay Carrots with Tarragon and Chives

• vegetarian

Tomato, Basil and Shallot Salad

• vegetarian

Garden Salad with Fines Herbes

• vegetarian

Buttered New Potatoes

• vegetarian

Buttered Green Beans

• vegetarian

Green Bean and Coconut Salad

• vegan

Baby Gem Salad with Cream and Cabernet Sauvignon Vinegar

• vegetarian

Tenderstem Broccoli with Crispy Shallots and Parmesan

• vegetarian

Set Menu (2 or 3 Courses)

2 courses £21.95 / 3 courses £26.95. Available lunch and dinner Sunday-Thursday, and for lunch Friday-Saturday until 5pm. Choices include: Smoked Mackerel Pâté with toasted sourdough; Arancini Salsiccia; Pea & Potato Soup; Barry Humphries's Salmon Fish Cakes with pink peppercorns and capers; Beef Rendang (spicy Malaysian curry with pilau rice); Caponata; Passion Fruit Pavlova; Créme Catalana; Pot au Chocolate.

Lemon Posset

Langue du chat biscuit.

• vegetarian

Sticky Toffee Pudding

With Cornish vanilla ice cream.

• vegetarian

Milk Chocolate Rose Cream

Baked white chocolate, dark chocolate crisp and vanilla ice cream.

• vegetarian

Hot, Sweet and Sour Pineapple

With vanilla ice cream.

• vegetarian

Affogato

Vanilla ice cream with Frangelico and espresso.

• vegetarian

Selection of Cornish Ice Creams and Sorbets

Vanilla, chocolate, strawberry, raspberry, lemon and lime.

• vegetarian

A Selection of Cheeses

Quicke's Cheddar, Papillon Roquefort, and Melusine goat's cheese with oat biscuits and beetroot chutney.

• vegetarian

The Winchester Pudding

Rick has created this dish based on a 1906 recipe, a steamed sponge pudding flavoured with mixed spice, orange, currants and sultanas. Grand Marnier, butterscotch sauce, and Cornish clotted cream. A 50p donation from each Winchester pudding is donated to Read Easy Winchester.

• vegetarian

Hummus with Carrot, Cucumber and Grilled Flatbread

On the house, to keep the little ones entertained whilst you read the menu.

• vegan

Thai Fish Cakes

With dipping sauce.

Deep Fried Tiger Prawns

With mayonnaise.

Chicken Satay

With sweet chilli and peanut sauce.

Mac n Cheese

With chargrilled garlic bread.

• vegetarian

Battered or Grilled Fish of the Day

With chips and garden peas.

Moules Frites

Cooked with butter and onions, served with French fries.

Chocolate Mousse Pot

• vegetarian

Berries & Cream

• vegetarian

Selection of Ice Creams and Sorbets

Salted Caramel, Vanilla, Chocolate, Strawberry and Mango Sorbet.

• vegetarian