Bread, Butter & Marinated Olives

Toasted rosemary focaccia, whipped white truffle and Cornish sea salt-infused Cornish butter.

• vegetarian

Homemade Soup of the Day

With toasted ciabatta.

• vegetarian

Crispy Whitebait & Devilled Popcorn Mussels

With homemade lemon and spring onion tartare sauce.

Stir Fried Mixed Garlic Mushrooms

Toasted ciabatta with a Cornish blue cheese, white wine and thyme cream sauce.

• vegetarian

Deep Fried Salt & Pepper Squid

Served with salad garnish and Madras mayonnaise.

Southern Fried Chicken Burger

Served in a toasted bun, topped with bacon and cheddar, tomato relish, sliced tomatoes, lettuce, red onion, gherkins and house slaw, with fries and Dijon mayo.

Moving Mountains Vegan Burger

Served in a toasted bun, with tomato relish, sliced tomatoes, lettuce, red onion, gherkins and fries. With or without cheese.

• vegan

Battered Fresh Haddock Fillet

Served with homemade tartare sauce, chunky chips, crushed minted peas and a lemon wedge.

Breaded Scampi

With crushed minted peas, chunky chips and a Madras mayonnaise.

Baked Beef Tortellini

Triple cheese tortellini finished with a Nduja-infused minced beef, red wine and rosemary ragu, topped with cheddar and served with rosemary garlic bread.

Baked Spinach and Ricotta Tortellini

With a cauliflower, broccoli and blue cheese cream sauce, served with a rosemary garlic bread.

• vegetarian

Soy, Garlic & Ginger Crispy Tempura Style Tenderstem Broccoli

Served with crushed minted peas, chunky chips and a spicy tomato dip.

• vegan

Pan Seared Marinated Corn Fed Chicken Breast

With a smoked bacon, shallot and white wine cream sauce. Served with Dijon and mature cheddar mash and seasonal vegetables.

Baked Whole Portobello Mushroom

Topped with a creamed leek and blue cheese crumb and a garlic cream sauce. Served with Dijon and mature cheddar mash and seasonal vegetables.

• vegetarian

Homemade Soup of the Day

With toasted ciabatta.

• vegetarian

Crispy Whitebait & Devilled Popcorn Mussels

With homemade lemon and spring onion tartare sauce.

Potted Blue Cheese, Mascarpone and White Truffle Oil Pate

Served with a black cherry chutney and sea salt ciabatta coolers.

• vegetarian

Slow Roasted Marinated St Wenn Lamb

Local St Wenn slow roasted lamb served as a Sunday roast.

Red Wine & Rosemary Roasted Cornish Beef

Roasted Cornish beef Sunday lunch.

Cider & Balsamic Glazed Pork Loin

Cider and balsamic glazed pork loin Sunday roast.

Bacon Wrapped Rolled Breast of Turkey

Bacon-wrapped rolled turkey Sunday roast.

Cal's Roasted Butternut Squash, Red Onion, Toasted Pecan, Maple Syrup & Mature Cheddar Filo Parcel

Vegetarian Sunday roast parcel served with a roasted vegetable gravy.

• vegetarian

Sticky Toffee Pudding

With butterscotch sauce.

• vegetarian

Whiskey & Orange Bread & Butter Pudding

With custard, ice cream or clotted cream.

• vegetarian

Meringue Shells

With cream and mixed berry coulis.

• vegetarian

Crumble of the Day

With custard, cream or ice cream.

• vegetarian

Breaded Chicken Strips

Chips and peas. Children's meals include dessert: 2 scoops of Callestick ice cream (vanilla, strawberry or chocolate).

Battered Fish

Chips and peas. Includes dessert.

Cheesy Penne Pasta Bolognaise

With rapeseed oil and rosemary garlic bread. Includes dessert.

Cheese & Tomato Penne Pasta

With rapeseed oil and rosemary garlic bread. Includes dessert.

• vegetarian

Sticky Toffee Pudding

With butterscotch sauce.

• vegetarian

Whiskey & Orange Bread & Butter Pudding

With custard.

• vegetarian

Meringue Shells

With cream and mixed berry coulis.

• vegetarian

Chocolate Brownie

With cream and mixed berry coulis.

• vegetarian

Crumble of the Day

With custard, cream or ice cream.

• vegetarian

Frozen Black Cherry & White Chocolate Cheesecake Arctic Roll

With cream and mixed berry coulis.

• vegetarian

Callestick Ice Cream

3 scoops of your choice: vanilla, strawberry, chocolate, clotted cream and blackcurrant, rum and raisin, iced latte, lemon swirl, raspberry, green apple and gin and lemon sorbet (vegan options available).

• vegetarian

Giant Salt & Pepper Onion Rings

• vegetarian

Fries

• vegan

Chunky Chips

• vegan

Cheesy Chips

• vegetarian

Sweet Chilli Chips

• vegan

Sweet Chilli Cheesy Chips

• vegetarian

Garlic & Rosemary Bread

• vegetarian

Cornish Cheddar, Garlic & Rosemary Bread

• vegetarian

House Slaw

• vegetarian

Italian Style Side Salad

• vegetarian

Seasonal Vegetables

• vegetarian

Wednesday Curry Night

Start with poppadums, pickles, chutneys and pakoras. Followed by a choice of homemade slow cooked curry, basmati rice and flatbread. Available to takeaway.

Thursday Steak Night — 8oz Sirloin

With giant salt and pepper onion rings, thyme roasted tomato, crushed minted peas and chunky chips. Choose your sauce: green peppercorn or blue cheese and mushroom.

Steak Night Add-on: Garlic Tiger Prawns

Add garlic tiger prawns to your steak night main.

Friday Fish & Fizz — Battered Fresh Haddock Fillet

Served with chunky chips, crushed minted peas, tartare sauce, lemon wedge and a glass of Prosecco. Available to takeaway.

Friday Fish & Fizz — Scampi

Served with chunky chips, crushed minted peas, tartare sauce, lemon wedge and a glass of Prosecco. Available to takeaway.

Cornish Lobster (Half)

With lemon and garlic butter or thermidor. Subject to market and availability.

Cornish Lobster (Whole)

With lemon and garlic butter or thermidor. Subject to market and availability.

Ringers Surf & Turf

Seared 8oz sirloin steak with half a lobster (lemon and garlic butter or thermidor).